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“Simply great and Italian!”
Review of Colibri'

Colibri'
Ranked #2 of 30 Restaurants in Traversetolo
Certificate of Excellence
Dining options: After-hours, Reservations
Restaurant details
Dining options: After-hours, Reservations
Reviewed 24 May 2017 via mobile

Lovely surrounding, quiet area, almost difficult to find, but once you are in: just great. Service perfect, friendly without invading, charming without "you don't know who I am". Wonderful food, from tagliatelle to ravioli, from tasty Parmesan - small or big bites to local salami and of course the real, wonderful and simply unique Parma ham! What else to add? If you happen to be in the area, don't miss it, you would be sad for many years to come. Enjoy it

Thank Carlo F
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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1 - 5 of 651 reviews

Reviewed 16 April 2017 via mobile

Starters, the high quality prosciutto, salami with torta fritta, parmigiano cheese and other regional specialty. The principals are as a home made mama's meal, as same to desserts.
The place for is always full, must reserve.

Thank Tony Z
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 7 March 2017 via mobile

Hey people,this lunch hier was really a orgasmo culinario , my strongest recommendation if you are in this zone, this is really thrue Italy ( not a touristic attraction)
Regards
Robert

Thank Roberto T. S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 2 March 2017 via mobile

Delicate authentic food served with passion. Beautiful antipasti, pasta and carne. What's not to like...

Thank Holstborg
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 3 February 2017

This restaurant is amazing! Real sense of authentic food.

Once you sit down you get a delicious small appetizer with parmigiano reggiano cheese ( as we are in the region where it’s produced) that you cut on your own and small delicious “crescentine” ( also typical dish, bread dough fried and served warm)…all this accompanied by a glass of extra dry prosecco, Metodo prosecco.

The owner, Antonio, declaims all the plates in a theatrical way with great enthusiasm and it’s nice that after pronouncing them he leaves you a while to discuss and decide ..a sensitivity many other places miss starring at you expecting a quick decision…..
We were sure about focusing on the first courses but the choice was wide….when Antonio came back we asked him a suggestion and he solved the doubt offering us a tasting of 3 different plates to share, that was great!
We had pumpkin ravioli in which I could finally feel well the pumpkin taste, red radicchio ravioli with a sauce of parmesan cheese and red vinegar and last but not least a typical dish called “bomba di riso”…rice bomb. This was something amazing, risotto baked in oven with a covering of butter and bread crumbs with a pigeon stuffing….we had to share but I could have eaten few of those! Antonio explained us it was an ancient typical recipe of that region and 3 cooks serve to prepare it well.

During the first courses we drank a half liter bottle of Amarone di Valpolicella by Lamberti, wonderful.

Our pleasant meal finished with a mix of desserts and a glass of passito but we stopped the arrivals after few cakes tasting as it would have been too much…all delicious.
So …if you visit Parma or Reggio Emilia you can’t miss this place, if you meet Antonio say hello from Top Italy Experience.

    • Value
    • Service
    • Food
Thank TOPITALYEXPERIENCE
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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