This restaurant is notorious for having a very rude Manager/owner so what you get in return is that the food has no much love for it.The Donair for example has very little taste into it or no taste at all it is served with Greek salad but the most cheapest ingredients you could find in a locals growers market.The atmosphere and setting in this restaurant was supposed to be warm and cozy but because of the the old lady(owner) who runs the floor its a disaster several occasions you will see her harassing her staff to the point that the staff doesn't know what to do first she just couldnt help it but to always interfere with how the staff is going to their job. Lets talk about the quality of the food again pastas are home made dough and pizza as well. we ordered the Fettuccine Alfredo and it was just cream and a bit rich the ham that comes with it will compensate the bland taste of the pasta.
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