We have been to Abetone / Val di Luce 5 years in a row for half-term skiing, and this restaurant is so much part of the experience.
Its so good and so affordable that we go at least twice in the week.
All the food is lovely, the service is genuine and not pushy .. and it doesn't drag out, especially with 3 families in all.
There is a separate dinning room, from the main dinning hall ... which is good too, however it means that we have a space to ourselves and can have adults on one table and children on the other.
Its got a genuine feel and a little bit of history ... you just go.
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