I have visited this restaurant twice now. The restaurant setting is very medieval and has an extensive menu. If nothing else, you must try the antipasto selection which is amazing! We were full after this course and needed nothing else. The wine is served in hand crafted clay chalices to add to the experience. We arrived late and as part of a big group, the only down side was that we felt we had a limit the amount of food we ordered (although perhaps just as well after the mammoth antipasto feast), and the service felt a little rushed. Overall, the service was professional but a little cold to non-regulars.Would definitely visit again and allow more time to explore the menu.
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