This came well recommended by the farm we stayed at.
The setting was beautiful and well presented.
The starters were lovely, a coronation chicken style scotch egg with curry sauce and was beautifully presented, perfect runny yolk and a great sauce.
The beef was melt in your mouth with a beautiful,parsnip purée and well cooked vegetables apart from the bean which was completely raw.
The gravy was disappointing in depth of flavour.
The desserts were well,presented and beautiful although the Chocolate brownie dessert was twice the size of the treacle tart. The treacle tart was beautifully cooked and so much flavour but incredibly small (the size of the width of my middle finger ).
The service was really good and attentive.
For quality of ingredients it was great value for money. For the little touches that make the lunch (gravy and dessert portion size), it was not.
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