Set in a vineyard with some great buildings (with a few old cars and trucks to look at) we arrived about 20 minutes early. No problem, we were given a bottle of Lambrusco (their own) and a bottle of cold water to sit and relax with. The tour, with an excellent guide took us through the production process then into the storage and fermentation process with a taste at different stages ending with a 100 year old balsamic. Excellent. Then we were taken down for lunch (i'd booked the greedy persons lunch). We had our own table for 4 and a generous plate of parmesan cheese was placed in front of us with bread and balsamic vinegar. Another plate of chesses, a plate of mixed meat, plate of pizze portions then a bowl of salad followed. Another bottle of Lambrusco and water also .came out
Took about 2 1/2 hours and a fantastic start to the day at 22€ great value for money.
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