Modena is the epicentre of balsamico production in the WORLD!!
We had a tour, in English, with Sara, who was terrific, knowledgeable, and bright.
She explained the whole process, including the transferring of 10% of the vinegar from one cask to another, each year, as well as the 5 different woods used in the casks.
This was a great educational trip, complete with tasting, and is well worth the trip!
Buy the real deal, here!
You will learn about balsamico, and all its imitators.
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