In the area visiting a friend, this was a recommended for lunch. I was here towards the end of service so had friendly attention and food came out quickly but not rushed. I love my offal so had to have Pressed lamb belly with sweetbreads and nettle, the lamb was a touch tough but great presentation and flavours. Had the duck breast for main and was a touch over cooked but again great flavor and presentation. My favourite course was dessert, Pear, parsnip, "Hokey Pokey" and coriander seed. Simple presentation but a combination of textures and flavours which works well. Just had the standard pinot which was enjoyable. I can recommend this restaurant but understand you should book ahead.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.