Extraordinary meal
The food was a wonderful surprise
I am so grateful for the other reviews as the restaurant is just a regular place and would not have stood out
Plants hide the name too, so it’s easily missed
But the food was unique flavours and such a treat
Desert of rice pudding was a surprise and a while new flavour

We ate here with some friends who are vegetarian and it was prefect for us all.The tap beer was nice and the tapas style invokes a sense of sharing and community.Cannot wait to return.

We've been visiting Flux since it opened and loved the concept. There were times where some dishes were absolutely superb , and times where some were less than stellar , but still good or better than many along this strip.

All that said , we had the opportunity to catch up with a friend from more than 30 years ago , with his mum & sister , so we suggested Flux.

The menu allows for sharing or individual shares, whatever takes your fancy. It also varies often , so there are always surprises on offer.

I'll say that our friends enjoyed all that was presented , as no plate went back with uneaten content , all comments were very positive and we stayed for approx 4 hours.

As my wife & I were familiar with the ordering , we settled on 4 dishes , the initial being the slivers of sweet potato , herbed & spiced. Our 3 dishes were the Sweetbreads, the Ribs & the Soft Shell Crabs , all decent size serves.

My wife loves sweetbreads , these were crumbed and superbly cooked ,moist, bursting with flavour ! The Ribs ( I had to try !) were well cooked , tender & the sauce went well with it, as did the pickled veg , The Crabs were excellent , on a bed of herbed waffles with a mildly (to us, raving Chilli heads) warm sauce , but quite suitable sauce.

As we've found here previously , no additional seasonings were necessary.

Service is usually pretty good here , and was this day, with the minor exception of a bill mixup , due to shift change, but was all sorted swiftly & with no fuss.

We had the chance to exchange praise & pleasantries with the Chef b4 leaving , finding he was a US expat , and very happy to be here during this trying time. Will be happy to try his creations again !

So , yes , we'll be back !

Love this place - the food is always interesting and delicious, wine offerings are varied, and Mal the host/owner is a delight. He (and his trusty assistant) also make the best Margaritas - perfect to sip while watching the sun set over the river beach. We keep coming back....

We had 3 rounds of cocktails throughout the night which were yummy except they took quite a while as only 1 girl working the front floor. Calamari and mushroom arancini for entree; calamari could certainly do with more flavouring, arancini was delicious and very big. For mains i ordered savoury soft shell crab on savoury waffle (with housemade hot sauce which my brain decided to skip when picking this out) the savoury waffle and crab itself were absolutely delicious but the hot sauce was HOT, this sauce is not for the lighthearted but apparently is very flavoursome(according to my partner atleast). Ribs for $22 was a bit unexpected size wise as this dish is only 5 ribs with a jelly and a small savoury cake? Overall a nice dining experience, service couldve been better with assistance of a second floor staff as the 1 girl working was doing her best with the 5 groups she had seating when we dined