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“Extraordinary meal ”

Flux Restaurant & Lounge
Ranked #6 of 104 Restaurants in Noosaville
Certificate of Excellence
Price range: US$5 - US$19
More restaurant details
Restaurant details
Dining options: Breakfast, After-hours, Reservations
Description: We ourselves enjoy picking and choosing from menus to create our own dining experiences, full of an array of flavours and textures. So with this in mind we have created a menu of inspired share plates that facilitate your own individuality, aiming to constantly excite and tantalise your taste buds along the way. The essence of “Flux’ also extends into our beer and wine list which is constantly changing to bring a varied selection, just like the Noosa River.
Reviewed 28 February 2021 via mobile

Extraordinary meal
The food was a wonderful surprise
I am so grateful for the other reviews as the restaurant is just a regular place and would not have stood out
Plants hide the name too, so it’s easily missed
But the food was unique flavours and such a treat
Desert of rice pudding was a surprise and a while new flavour

Date of visit: February 2021
1  Thank Whiskawaytours
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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1 - 5 of 619 reviews

Reviewed 23 February 2021 via mobile

We ate here with some friends who are vegetarian and it was prefect for us all.The tap beer was nice and the tapas style invokes a sense of sharing and community.Cannot wait to return.

Date of visit: February 2021
Thank izzybellaboo
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 13 January 2021

We've been visiting Flux since it opened and loved the concept. There were times where some dishes were absolutely superb , and times where some were less than stellar , but still good or better than many along this strip.

All that said , we had the opportunity to catch up with a friend from more than 30 years ago , with his mum & sister , so we suggested Flux.

The menu allows for sharing or individual shares, whatever takes your fancy. It also varies often , so there are always surprises on offer.

I'll say that our friends enjoyed all that was presented , as no plate went back with uneaten content , all comments were very positive and we stayed for approx 4 hours.

As my wife & I were familiar with the ordering , we settled on 4 dishes , the initial being the slivers of sweet potato , herbed & spiced. Our 3 dishes were the Sweetbreads, the Ribs & the Soft Shell Crabs , all decent size serves.

My wife loves sweetbreads , these were crumbed and superbly cooked ,moist, bursting with flavour ! The Ribs ( I had to try !) were well cooked , tender & the sauce went well with it, as did the pickled veg , The Crabs were excellent , on a bed of herbed waffles with a mildly (to us, raving Chilli heads) warm sauce , but quite suitable sauce.

As we've found here previously , no additional seasonings were necessary.

Service is usually pretty good here , and was this day, with the minor exception of a bill mixup , due to shift change, but was all sorted swiftly & with no fuss.

We had the chance to exchange praise & pleasantries with the Chef b4 leaving , finding he was a US expat , and very happy to be here during this trying time. Will be happy to try his creations again !

So , yes , we'll be back !

Date of visit: January 2021
    • Value
    • Service
    • Food
Thank fred s
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 24 November 2020 via mobile

Love this place - the food is always interesting and delicious, wine offerings are varied, and Mal the host/owner is a delight. He (and his trusty assistant) also make the best Margaritas - perfect to sip while watching the sun set over the river beach. We keep coming back....

Date of visit: November 2020
Thank KateO760
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 3 November 2020

We had 3 rounds of cocktails throughout the night which were yummy except they took quite a while as only 1 girl working the front floor. Calamari and mushroom arancini for entree; calamari could certainly do with more flavouring, arancini was delicious and very big. For mains i ordered savoury soft shell crab on savoury waffle (with housemade hot sauce which my brain decided to skip when picking this out) the savoury waffle and crab itself were absolutely delicious but the hot sauce was HOT, this sauce is not for the lighthearted but apparently is very flavoursome(according to my partner atleast). Ribs for $22 was a bit unexpected size wise as this dish is only 5 ribs with a jelly and a small savoury cake? Overall a nice dining experience, service couldve been better with assistance of a second floor staff as the 1 girl working was doing her best with the 5 groups she had seating when we dined

Date of visit: October 2020
Thank reynaelikesfood
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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