I’m Greek American so know real homemade Greek food (what we just call “food”). The owner Tony is as friendly as can be but his mother is the star of the operation. We had the pleasure of chatting with her twice and it was like listening to our Mom and Yiayia (grandmother) telling us how to cook. Seriously, she cooks for their customers like she would for a family gathering…you can not get better than that. My brother had the audacity to say her kefstedes were better than our mothers. I want to get to heaven so didn’t say that….but!
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