We ate here at least 3 or 4 times during our stay and each time the service from the tall smiling tattooed Greek lady was warm and welcoming. Being vegetarian I normally had the "yemista" - stuffed tomato and pepper with lovely potatoes cooked in the oven. My partner had the stifado that she rated as the best she had tried in Nidri. On subsequent visits we were normally given a plate of yogurt and honey "on the house" at the end of the meal.
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