Came for a special birthday, I am not very adventurous when trying different foods but husband and daughter are ,so as all the table need to have the taster menu I decided to go with that. Oh my goodness I am pleased I did , the eel mousse was something I would not have tried if just seen on the menu very rich and creamy, next was probably my favourite dish Brixham crab with seaweeds delighted the whole table, I've never had turbot before another fish I have discovered I like ,beautifully cooked and last but not least the dessert of blueberries (husband hates blueberries ate it all). Front of house lady is informed very helpful and friendly, the chef puts together things I would never dare and the two young chefs who work with him are extremely hard working. Not cheap but a lovely treat for a special occasion.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.