We came here to celebrate a birthday last night— 6 adults and 6 children. We sat at a beautiful outdoor seating area. The waiter was both happy to open a bottle of wine we brought, but also showed us their excellent wine list (we had a 2006 Sassacaia for €195, which is substantially less than the us retail price). The food was delicious— we particularly enjoyed the pasta with pears, and the pasta with porcini mushrooms. I am vegetarian and gluten - free, and my pasta was undestinguishable from the real pasta— I had to confirm several times that this was indeed gluten free (and I am not having any Gi symptoms so it seems to be so).
We would strongly recommend this restaurant for families in the area looking for good food and wine, and may have gluten free and vegetarian dietary restrictions.
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