A rare gem where to eat typical cheap food, some of which I never heard elsewhere in Sardinia. The “Pane lentu con purpuzza” is soft carasau bread filled with crumbled local sausage. The “Coccone di Candelaria” is soft bread filled with smoked ricotta cheese. Two delights. And the owners are friendly and extremely pleasant. Stop here for something different from the usual restaurant. Only few tables on the street to share with other customers and enjoy the local atmosphere!
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