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“A favorite bar and restaurante!!”

Silvio La Storia a Tavola
Ranked #5 of 20 Restaurants in Cutigliano
Cuisines: Italian
Dining options: Reservations
Restaurant details
Dining options: Reservations
Reviewed 3 April 2015

Silvio is the Chef and Andrea is the wine expert and he has many kinds that he gets from all the wineries and they are a slow food associated restaurante so you can't go wrong and they get the Porcini Mushrooms from the hills around the restaurant and tartufo too...They make wild boar sugo=sauce for pasta and wild type of things that other places do not make!!They are very good!!

Thank gabrielori
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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2 - 6 of 129 reviews

Reviewed 30 July 2014

We stopped at Silvio's in Cutigliano on our way back from Barga (Provincia di Lucca) to South Tyrol, and it must have been an unvisible spirit of excellent taste that had guided us there. Never in my life had I tasted mushrooms of that quality: as a salad, sott'olio, fried or cooked in wine with a delicious porchetta - we tried the whole range of chef Silvio Zanni's menue. You can taste his experience and his love for authentic regional food in every bite. The service was excellent: calm and friendly, the ambience unpretentious and cosy. A must!

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1  Thank Birgit A
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 30 August 2013

Today I had lunch here again [the first time was many years ago when my visit was spoiled by some young chap driving into my car on the nasty road bend a bit further up on the road to Abetone]. The food is good here but I always find the bill here somewhat on the high side. I had 1st and 2nd plates [meat with porcini, very tasty], desert [home made strudel], a double caffee plus vino. The bill came to 36,90 euros [of which 8,50 was for the house wine, overpriced for 3/4 litre]. The oven baked patate were somewhat overcooked, but hey, that can happen.... Service is good here and extremely efficient [all folks eating got there food at a very fast speed]. Next lunch!!

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Thank Cesare G
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 30 September 2012

One of the best lunches we had in Tuscany. We got 4 starters including potatoes in black truffles sauce which was amazing, and 5 different seconding including gnocchi with white truffles sauce which is one of the best dishes we had ever eaten. We could hardly move after this meal, and I suggest to skip desserts...
Andrea is very helpful and explains in a decent English each dish.
Really a must when traveling in this area

1  Thank Amnon F
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 8 February 2012

Great selection of wines and the best olive oil and porcini mushrooms(when in season)Silvio is the chef and he wears the hat to prove he is the chef,and andrea will serve you and explain all that is on the menu for that day...they also make wild boar and bird specialties....mountain food,rustic!vasco is the barista...good place!!

Thank gabrielori
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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