We stopped at Lari on the way from Pisa to Florence. The town itself is very nice and has lots of character and history. The tour was another thing. Whilst it was interesting to learn that the pasta is rough in texture, which is good for holding a sauce, and what made it rough. The tour was all of 5-7 minutes long. I wasn't impressed. They can make it far more engaging if they put some more thought into it. Whilst the guy giving us a tour (if you can call it that) pointed out where we can buy the pasta at home they missed a trick by not directing us to their gift shop. It felt like doing the tour was a chore he couldn't get out of. I would pop in only if you happened to be in the town. I would not go out of my way to visit it.
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