Le Grenadier

Tonton and Tata

O'Pasta

• “Best pasta I've had in a long time!” 02/10/2016
• “Worth a visit” 23/05/2016

Trojan Fairy Restaurant

• “EXCELLENT!” 04/01/2013

Naoki

• “Lunch at French restaurant that is serv...” 30/10/2015
• “Japanese with French flairs” 01/05/2016

JAAN

• “1920s Colonial Style Exclusive Dining: A D...” 24/07/2016
• “Delicious Group Lunch” 26/06/2017

Roses Town

Heritage At Sofitel Hotels & Resorts Wanda Beijing

• “Great food and decor” 02/06/2016
• “Specialities from Alsace” 12/02/2015

Paris Baguette (Zhongguancun)

• “Fresh food and elegantly presented” 28/11/2015

The French Bistro At The Great Wall Sheraton Hotel

• “Dinner” 07/02/2017
• “Can't fault anything” 18/01/2017

CJW JueShi Le JiuLang

• “Come for the music not the food. Food is s...” 19/11/2014
• “Great music” 05/10/2014

Xin DongJing

o'Steak French Restaurant (Xiangyun Small Town)

• “They've improved but still need more” 07/05/2017
• “Eat In & Take Out” 06/02/2017

Paris Baguette (ShiLi Bao)

• “Amazing place !” 15/02/2015

Paris Baguette (Wu DaoKou)

• “Not much here” 22/09/2014
• “Great variety” 30/06/2013

Lijun Hotel Petrus French Restaurant

• “Fabulous food in a wonderful setting” 27/01/2017
• “Don't believe the website: the French Chef...” 09/05/2017

Le Petit Gourmand

• “Great Place - but closed in 2014” 11/08/2015

Ai LiShe Western Restaurant

JOMI

• “A la Francaise en Chine” 02/04/2017

Paris Baguette (Guo Zhan)

Yunshang Tingyuan

Muse Parisian Vietnamese Brasserie (Youtang Plaza)

• “A gem, hidden in Beijing in plain sight” 24/05/2017
• “Expensive and inauthentic” 28/03/2017

Mekong River On The French-Viet Nam Restaurant

Glacage (Liangmaqiao)

To my dearest

Parnas Restaurant

• “Nice place to meet friends” 29/12/2014
• “Nice food but weak points : atmosphere & s...” 23/10/2014

Domus

• “Stunning presentation, top quality food, a...” 25/11/2014
• “A tranquil corner by the Forbidden City” 20/11/2014

BeiJingWen Fu DaChu (HuaYuan Jie)

• “A bit expensive, but good food and a decen...” 30/12/2007

BaiSheng XiaoChu

• “Not entirely authentic, but still good eat...” 04/01/2008