Excellent and Innovative menu. it's absolutely worth to go for something different. From the best ham to any pasta dish
Excellent and Innovative menu. it's absolutely worth to go for something different. From the best ham to any pasta dish
Dear Sandro we are pleased you found yourself well in our restaurant. Happy to have you as our guest soon!
Small and cozy restaurant in Piazza San Daniele right in front of the Duomo. The menu is very varied, able to satisfy all palates and contains a mix of Italian and International dishes both meat and vegetarian. The restaurant inside has a New York style...open kitchen and a large shaded outdoor area for spring and summer days. The staff is very kind and professional.More
From the moment we walked into this restaurant, we enjoyed the whole experience. The waiter who looked after us, was English and was most helpful and enjoyable to engage with. The food was excellent. Two of us had the pizza, which was unlike any pizza...we'd had previously, a pasta dish that was sublime and deserts that were incredible. So enjoyable was the overall experience that my wife and I will be driving to the town next week and will revisit this simple, yet excellent establishmentMore
while most of restaurants or pubs on such a central location are but turist traps, Farroni denies such a rule. Perfectly snug in the centre of the little town, one can enjoy the view while letting the tastes on their own turn... Prosciutto so tender...that only a buffalo mozzarela can join it, even an olive would ruin the harmony. The pastas are simply (among) the best I've ever had. If you can, try a dessert (peaches in 3 ways). Everything goes smoothely with excellent wine recommended by the attentive and most helpful staff. And all that for a very reasonable price.More
a simple lunch but so well done, it is right on the main piazzaa and a very comfortable place...we were very impressed by the effort in the kitchen and the help was terrific
Ideally located opposite the duomo in the centre of the town the restaurant has terrace tables and an indoor bar and tables. A cut above everything else around. Innovative menu including vegetarian, vegan and meat dishes including, of course, the local proscuttio in large portions...priced at pennies. The best pasta I have ever eaten - and I have eaten plenty. Home made pasta with a tomato, olive and herb sauce unparalleled anywhere. With the antipasto, their own baked bread, a local baked dish similar to but tastier than pizza, innovative deserts impossible to leave hungry. Chef came to talk to us a number of times and has enthusiastic and knowledgeable staff. Restaurant recommended two different wines and what was truly amazing was the ultra low price for the whole evening. I wish I could dine here often.More