I firstly came to this place ten year ago, when they were still preparing tagliolini with prosciutto and pickled vegetables were home made. Since then, year after year quality has progressively worsen, from prosciutto itself to pickled vegetables (now canned ones), while portions became smaller...and smaller. This year they also opened a new wide porch, as they are increasingly focusing on quantity (and increasing tables turns) then quality and customers obsession. History of a gem place transformed into a cash cow business...More