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Steak Burger Gourmet

Via Camillo Benso Conte di Cavour 26, 54100, Massa, Italy
+39 320 857 6455
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  • Excellent55%
  • Very good30%
  • Average8%
  • Poor5%
  • Terrible2%
11 Aug 2015
7 Aug 2015
“When you crave for a burger, this is the place!”
Closed Now
Steakhouse, Grill, Vegetarian Friendly, Gluten Free Options
$$ - $$$
Via Camillo Benso Conte di Cavour 26, 54100, Massa, Italy
All Details
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Reviewed 12 August 2015 via mobile

We had a superb T-bone steak served on soapstone, perfectly cooked, with a most interesting local red wine (the wine list is good, overall). Desserts are very good too, and they are server with a matching glass of wine at request. Recommended

Thank dundacil
Reviewed 7 August 2015 via mobile

I went there with friends and although we didnt understand the menu, the chef was very friendly and greeted us. He walked us through the menu and recommended us burger and steak. We ordered inverse cheese burger, classic steak, baked potato and fries. It was...More

Thank Budiarto S
Reviewed 31 July 2015 via mobile

Is just a little gem. Great attention to details, Great service (Sara was fantastic), Great wine and Great food.....

Thank claudiol536
Reviewed 19 September 2014

My husband & I dined here when we were visiting family in Massa, IT ( we live in Los Angeles, CA) & we were blown away. The food is delicious, the service was wonderful, & the atmosphere was cozy but with a trendy vibe. The...More

3  Thank Rachel M
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$11 - US$32
Lunch, Dinner
Restaurant features
Outdoor Seating, Seating, Waitstaff, Highchairs Available, Serves Alcohol, Wine and Beer, Accepts Mastercard, Accepts Visa, Takeout, Reservations, Wheelchair Accessible, Free Wifi, Accepts Credit Cards
Good for
Groups, Local cuisine, Special Occasion Dining, Kids, Child-friendly
Open Hours
7:30 PM - 12:00 AM
7:30 PM - 12:00 AM
7:30 PM - 12:00 AM
7:30 PM - 12:00 AM
7:30 PM - 12:00 AM
7:30 PM - 12:00 AM
7:30 PM - 12:00 AM
Location and Contact Information
  • Address: Via Camillo Benso Conte di Cavour 26, 54100, Massa, Italy
  • Location: Europe  >  Italy  >  Tuscany  >  Province of Massa Carrara  >  Massa
  • Phone Number: +39 320 857 6455
  • E-mail
The brainchild of Chef Daniele Berti or better "artisan taste" as I like to call, comes the Steakburger Gourmet, an informal tradition and innovation come together in a harmonious embrace and the raw material is from the absolute protagonist. Careful selection of products at km Toscano, with the addition of some PDO and niche domestic, small businesses that provide fruits and vegetables daily nostrale untreated and small farms that provide certified meat are the strength of the company . From here we left, taking care to observe the product in all its stages of production, we carry out all types of cooking at a low temperature by going to complete in order to have meat on the BBQ soft, succulent and tasty. Our steaks are cut and made ​​from female cattle "scottona" selected by the chef, characterized by a picturesque moire, our "italianburger gourmet" are made with certified Chianina beef minced fresh artisan bread with organic flour milled from the stone mill Marino, all the accompanying sauces are made in fusion cuisine with variations in rotation will always be offered a traditional local dish, desserts are all homemade with daily production. E 'was dedicated with a particular focus on the menu to vegan people and people with gluten intolerance, to meet the growing demand. Solita philosophy has been adopted for the drinks menu, where she was given a lot of importance to the naturalness of the product: wines, sparkling wines, beers and soft drinks are married in a small selection of well cared for, the paper has been designed according to the new trends in drinking enriching the menu with a wide selection of wines by the glass. Companies were selected based on the naturalness of their products, this is because the wines, bubbles, beer and soft drinks that I decided to offer - that I myself drink - they must have the taste, the smell, the color I want, but mostly be HEALTHY. EXECUTIVE Chef Daniele Berti
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