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The Packing House


Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Food and ambience

Location and contact


Crab Stuffed Mushrooms*
Large caps stuffed with a mixture of Crab meat and Shrimp Topped with warm Béarnaise Sauce
Shrimp Cocktail
Four Jumbo Shrimp with our own Cocktail Sauce
Water Chestnuts With Bacon
Drizzled with a special Brown Sugar glaze
Our Famous Onion Shreds Basket
Sliced thin, lightly dredged, and fried golden brown. Served with your choice of Ranch or Horseradish sauce
Buttermilk Fried Eggplant
Deep fried Eggplant batons served with Parmesan and Marinara
Wonton-Wrapped Mozzarella Batons
Five mozzarella sticks wrapped in wonton sheets. Deep fried until both crispy and gooey, then served with a side of our house marinara
Soup du Jour
Our fresh, daily Selection
Baked French Onion
Caramelized onions in a velvety Beef broth, topped with hand cut croutons and toasted Swiss cheese
Homemade Chili
A hearty serving of Beef, Vegetables, and Spice. Topped with Cheddar, Red Onion, and Sour Cream. Fall through Spring
Served with hot bread and butter. Dressing options include: French, 1000 Island, Ranch, Italian, House Parmesan Peppercorn, and Balsamic Vinaigrette. Bleu Cheese and Hot Bacon Dressing are an additional $1
The Packing House
Our take on the classic Chef Salad with Ham, Turkey, Cheddar, Swiss, and hard-boiled Egg over greens with choice of dressing
Strawberry Walnut
Spring greens tossed with fresh Strawberries, spiced Walnuts, and Balsamic vinaigrette finished with Wisconsin bleu cheese
The iconic classic with fresh Romaine, shaved Parmesan, tossed with our house recipe Caesar dressing
Served with Hot Bacon dressing, red onion, chopped hard-boiled Egg, and crispy Bacon bits
California Cobb
Mixed greens with rows of Blue Cheese, Avocado, Bacon bits, ripe Tomatoes, and hard-boiled Egg with choice of dressing
Top your salad with any of the following and make a meal of it
Grilled Chicken Breast
Broiled Shrimp
Petite Tenderloin Steak
Atlantic Salmon
All entrées include choice of soup or salad; choice of French Fries, Mashed Potatoes, or Baked Potato; served with hot bread and butter. Add sautéed mushrooms for $2.99
Petite Filet*
Center cut 6oz Tenderloin served with Jus and our famous Shreds
Bacon-Wrapped Meatloaf
Ground Certified Angus Beef mixed according to house recipe. Served with gravy, mashed potatoes, and fresh vegetables
Garlic-Stuffed Pork Tenderloin*
Pork tenderloin stuffed with garlic and wrapped in bacon. Served with roasted brussel sprouts, mashed potatoes and Dijon Mustard sauce
Barbecued Pork Back Ribs
Half-Rack well-seasoned and slow cooked to tender perfection. Served with our house BBQ sauce
Chicken Cordon Bleu
Stuffed with lean ham, Wisconsin Swiss, and Asparagus. Served with vegetables, wild rice pilaf, and topped with Champagne Mushroom Béchamel
Veal or Chicken Parmesan
Hand-breaded and draped with Marinara and melty Mozzarella. Served on a bed of Linguine
Potato Crusted Salmon
6 oz. Atlantic filet, served with wild rice pilaf, vegetables, and finished with Cucumber-Dill sauce
Brew Town Shrimp Tempura
Gulf Shrimp and broccoli florets in a leavened beer batter, served with wild rice pilaf
Walleye Amandine
Broiled Walleye topped with Brown Butter Almonds. Served with wild rice pilaf and vegetables
Chicken Monterey
Grilled Chicken breast topped with Bacon & Mushrooms, smothered in Colby-Jack cheese, and finished with roasted Red Peppers and Scallions. Served with wild rice pilaf and vegetables
All sandwiches are served with French Fries or chips and a pickle spear. Choice of White, Whole Wheat, or Marble Rye bread. Add a cup of soup or house salad for $1.99. Fruit cup available upon request for $1
Steak Sandwich*
A petite portion of Tenderloin cooked to order on a toasted French Roll with onions, mushrooms, and Provolone
1/2 lb. Certified Angus Steak Burger on toasted Ciabatta
PH Cowboy Burger*
½ lb. Certified Agnus Steak Burger on toasted Ciabatta bun topped with bacon, cheddar cheese, a heaping pile of onion shreds, and a side of BBQ
French Dip
Shaved Prime Rib stacked on a French Roll with a side of hot Jus
Milwaukee Cheese Steak
Thin shaved Prime Rib, sautéed Peppers, and Onions. Smothered with Brick cheese, and served on a Pretzel Hoagie
Hot Ham & Swiss
Thin shaved Pit Ham & melty Swiss cheese, served on a Pretzel Hoagie
Chicken Waldorf Croissant
Chicken salad loaded with Walnuts & Grapes on a Croissant with lettuce and tomato
Grilled Chicken Sandwich
Marinated grilled Chicken on a toasted Bakery Roll, with lettuce and tomato
Classic Club Sandwich
A double-decker Turkey and Bacon, with lettuce, tomato and mayo on white toast
Grilled Chicken Caesar Wrap
Strips of grilled Chicken, fresh Romaine, tomatoes, and our house recipe Caesar dressing wrapped in your choice of a White or Honey Wheat Tortilla
Family owned & operated since 1974. We have something to please even the most discriminating diners! Ribs, steaks, seafood, poultry & veal. Weekday lunch, dinners nightly. Prime Rib on Wednesday, Saturday & Sundays. Friday fish fry. Live music in the lounge Wednesday thru Saturday nights.
US$21 - US$45
Special Diets
Gluten Free Options
Lunch, Dinner, After-hours
American, Steakhouse, Seafood, Soups
Reservations, Television, Takeout, Private Dining, Seating, Waitstaff, 有泊車位, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover
Reviews (336)
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All reviews fish fry prime rib banana cream pie crab stuffed mushrooms steak poultry walleye roast duck bread salad new york strip cole slaw ribs potatoes french fries cakes bacon wrapped water chestnuts
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1 - 10 of 332 reviews
Reviewed 1 week ago

We had both the cod fry and the perch last night. I grew up on perch a long time ago and haven't enjoyed it much for ages. These were large and mild, as was the cod. They could not have been fried better. . (see...More

Date of visit: February 2019
Thank In50by50
Reviewed 5 weeks ago via mobile

We had a salmon dinner, 2 specials included scallops, crab stuffed shrimp and sword fish and it was fantastic. The soup was wonderful as well as salad was great the only thing better was the service. Everyone treated you like you were w friend. Highly...More

Date of visit: January 2019
1  Thank Scott H
ChrisW900E, Owner at The Packing House, responded to this reviewResponded 3 weeks ago

Thanks so much, Scott! We appreciate your review and kind words. We hope to serve you many more times in the future.

Reviewed 7 January 2019

So, I have eaten and gotten take-out from here several times now. They rave about the fish frys during Lent for this place. I wouldn't get another. You get this square piece of fish, actually a couple pieces. I want fillet, not square pieces. There...More

Date of visit: January 2019
Thank alfaraa28
ChrisW900E, Owner at The Packing House, responded to this reviewResponded 9 January 2019

We are disappointed to hear about your experiences with us. Sorry to hear we will not have you back as a guest. Hope the raccoons and coyotes enjoyed it more than you did.

Reviewed 24 December 2018 via mobile

Group of five for lunch this time. Service was excellent and food tasty with very good presentation. The only thing different this time was that the Brew Town shrimp seemed somewhat smaller than usual. Once again everyone seemed delighted with service,food, and atmosphere.

Date of visit: December 2018
1  Thank ROGKAR1
Chris W, Owner at The Packing House, responded to this reviewResponded 25 December 2018

Thank you for your recent visit and nice review! We hope to have another chance to serve you in the future.

Reviewed 22 December 2018

Went twice on this trip and both times could not fault the staff of the food. My steak was cooked to perfection both times, will be going back next trip.

Date of visit: December 2018
Thank malc0lmapps
Chris W, Owner at The Packing House, responded to this reviewResponded 25 December 2018

Thank you so much for your visits and the great review! We look forward to serving the next time you’re in Milwaukee!

Reviewed 14 December 2018 via mobile

My husband and I have been here a number of times and it always gets better. Try a catch the happy hour menu at the bar. The best Old Fashions around and the bacon wrapped water chestnuts are a must. Service is excellent always!!! I...More

Date of visit: December 2018
Thank mariajO3306PY
Chris W, Owner at The Packing House, responded to this reviewResponded 17 December 2018

Thank you so much for the wonderful review and your repeat patronage! We look forward to seeing you again soon.

Reviewed 1 December 2018

Does the Packing House have a new fish fry recipe? The regular fish fry and the perch fry were heavily coated. Like it had been double dipped to make it crunchy. Quantity does not mean quality. They do give you a very generous portion of...More

Date of visit: December 2018
Thank Dolores F
Chris W, Owner at The Packing House, responded to this reviewResponded 2 December 2018

Dolores, thank you for your review and insight. I can promise you we have not changed our recipe since we began serving fish fries over 40 years ago. However, we did notice after it was too late this past Friday that some of our breaded...More

Reviewed 28 November 2018

Who would ever slave over a hot oven and stove for a week when you could be served a sumptuous platter (yes, platter size) meal of all your TG favorites! This turkey dinner was prepared perfectly, with moist meat, potatoes and sweet potatoes, stuffing, green...More

Date of visit: November 2018
Thank murtaughmcm
Chris W, Owner at The Packing House, responded to this reviewResponded 8 December 2018

Thank you so very much! We take great pride in what we do, especially during important traditions like Thanksgiving. We are delighted to hear you enjoyed Thanksgiving with us. Please come back and see us any day of the year for the same wonderful experience....More

Reviewed 25 November 2018

We raise our own Angus beef and I am very picky. I was there a year ago and had the prime rib, and this time I had the Filet Mignon. Both were outstanding. My brother had the beef Wellington and he really enjoyed it. the...More

Date of visit: October 2018
Thank allene698
Chris W, Owner at The Packing House, responded to this reviewResponded 8 December 2018

Thank you so much for the high praise! We are so happy you’ve enjoyed your dinners with us. We hope to serve you many more times in the future.

Reviewed 8 November 2018 via mobile

Five of us left a meeting and wanted to stop for a very early dinner before flying back home to Toronto. We asked our driver for suggestions given that it was only 4:30 in the afternoon. Our driver suggest the Packing House so off we...More

Date of visit: November 2018
2  Thank Tanner2305
Chris W, Owner at The Packing House, responded to this reviewResponded 8 November 2018

Thank you so much for the great review! We are honored by the opportunity to serve you and are so happy you enjoyed your experience with us. We hope to serve you again if you find yourself in Milwaukee.

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Questions & Answers
Ask a question
11 March 2017|
Response from ChrisW900E | Property representative |
Yes we do! Thank you. Please call to make yours. 414-483-5054
27 November 2015|
AnswerShow all 2 answers
Response from Mary M | Reviewed this property |
Packing House has Prime Rib on Wed,Sat and Sun. The prices are: 16oz King Cut for $37.99 and/or 12oz Queen Cut for $33.99
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