Our first visit, love the history of the Mill, including its resident ghosts. The ambiance is great, the service friendly and attentive. The food is AMAZING! Everything was made to order, and inspired. We tried several of the ‘specials’ including the Lamb and Beef Stew...(being St Paddy’s weekend), so tender and great flavor you could taste every component from lamb to peas, so good. The crab dip was so flavorful with the fresh fried pita chips. The Duck Breast Gnocchi with Marsala mushroom fresh garlic sauce…the duck was spot on perfect, the ‘gnocchi’ were these amazing potato puff bombs of delicious goodness, accented with the best Marsala mushroom garlic sauce I’ve ever had. The Icelandic Cod and Clams with root vegetable in a seafood broth was so fresh and delicious that my daughter slurped up every last drop of broth. The Potato Crusted Rockfish was so delectable, fresh and crispy, my husband said it’s one of the best fish dishes he’s ever had. I highly recommend a visit, tiny parking lot is a bit of a challenge, but street parking available and a parking garage is only a block away very reasonable M-F or free Sat/Sun.More