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Among the many frontline restaurants overlooking Porto Colom, it would be easy to walk by Florian and fail to discover this little gem of a restaurant serving excellent tapas and larger dishes, freshly served at a very reasonable price. Having had their sea bream with...lemon risotto on a previous occasion, last night I recommended this to our friend and the three of us were not disappointed. The perfectly cooked fish on a bed of perfectly cooked lemon flavoured risotto was sublime. It melted in the mouth with subtle flavours oozing from every corner of your tongue. This is an unpretentious small family run restaurant with excellent food. We also had the three little tapas dishes as a starter which were excellent!More
The tapas here is to die for!!!! The prawns are outstanding and the spicy potatoes are a must! If you’re coming to Portocolom, I’d recommend stopping here for lunch! 3 tapas for 10 euro and it’s superb! Thank you for having us we will be...back!More
We had a very nice evening with excellent food and great service at the „Florian“. Especially the main dishes are excellent. The starters are good as well, but not as good at the mains. Try the Bouillabaisse!
We ate here as a family while on holiday in the area. The food was excellent and all 4 adults really enjoyed what we had.
Amuse bouche of zucchini gazpacho was served and was amazing!
Highlights of the meal were the scallops, the tapas selection...starter, the dorado and the chanterelle pasta.
Would recommend highlyMore
Date of visit: July 2019
Katharina W, Inhaber at Florian, responded to this reviewResponded 2 August 2019
Thank you very much ! Hope to see you soon again !!!
My husband and I ate here on our last night in portocolom.
The setting was beautiful and the food delicious. We shared a starter which was clams in a tomato sauce. The clams were very generous in size and tasted amazing. For our mains we...both opted for fish. I had turbot and my husband had the baked gilthead. We were both thoroughly satisfied with our mains and really enjoyed them. For dessert we shared again.... the almond cake with stewed plums was divine. We both agreed we’d return to Portocolom for that dessert!!More