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Peter Herdic House Restaurant


Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Food and ambience

Local cuisine, American, International, Contemporary, Vegetarian Friendly
Special Occasion Dining, Romantic, Groups, Business meetings

Location and contact


snails baked in herbed garlic butter and served with fresh lemon
Shrimp Cocktail
four jumbo iced shrimp with lime cocktail sauce
Sauteed Livers With Cottage Bacon
naturally raised chicken and duck livers from cow-a-hen farm, sauteed with onion and bacon and served with garlicky toast points
Grilled Sausage With Mustard
garlicky grilled pork sausage from cow-a-hen farm, served over sweet potato fries in a maple-dijon glaze
Shad Herdica Williamsport Specialty
shad, locally smoked by helmrichs seafood, served with capers, red onion, pumpernickel toast and a horseradish dill mayonnaise
French Onion Soup
classic french onion soup with beef stock, onions and spices, finished with croutons and gruyere cheese
Smoked Shad
locally smoked whole filet arranged with pumpernickel, cucumber, capers, onions and horseradish-dill mayonnaise
Each $1.0
Stuffed Mushrooms
casino: with breadcrumbs, bacon, parmesan and sweet pepper, sausage: with ricotta, spinach and local sausage, vegetarian: with goat cheese, spinach and herbs
Each $1.25
Tenderloin Canapes
rare beef tenderloin sliced and served on pumpernickel toast with capers, onions, and horseradish-dill mayonnaise
Each $1.6
Jumbo Steamed Shrimp
with cocktail sauce
Each $1.75
Grilled Baby Lamb Chops
with mint glaze
Each $1.2
Shrimp And Crab Stuffed Wontons
with soy-ginger dipping sauce
Each $1.3
Crab Croquettes
miniature crab cakes with horseradish-dill dipping sauce
Each $1.0
Shrimp Toast
Market Price
fresh tomato and basil with parmesan sauteed spinach and gorgonzola sauteed portabella and button mushrooms with feta
Each $1.1
spinach and feta stuffed phyllo triangles scallops wrapped in bacon...$1.10 each
In Autumn, We Serve Organic Lettuces From Beech Grove Farm.
Apple And Cheddar Salad
sliced honeycrisp apples, bacon, spiced pecans and grated stone meadow cheddar tossed with baby greens in a violet mustard vinaigrette
Bibb And Bleu Salad
wedges of organic bibb lettuce, drizzled with bleu cheese dressing, with crumbled bacon, tomato and boiled farm egg
Roasted Beet Salad
roasted beets drizzled with an orange vinaigrette and garnished with broadway acres feta and toasted hazelnuts
Caesar Salad
romaine lettuce tossed in our housemade caesar dressing, topped with warm garlic croutons and grated parmigiano
Pear, Walnut And Gorgonzola Salad
baby greens, sliced pear, toasted walnuts and gorgonzola tossed with cranberry poppyseed dressing
Simple Green Salad
baby greens with a fresh and crunchy selection of vegetables tossed in a thyme-balsamic vinaigrette and finished with grated parmigiano
Roasted Free-range Hen
half a hen from badgers millside farm, roasted with cherry tomatoes and garlic and served over a sauteed leek risotto.
Cider-marinated Pork Chop
grilled pork chop from beaver run farm, soaked in a spiced cider brine and served with caramelized apples and roasted fall vegetables.
Grilled 8 Oz. Filet Mignon (larger And Smaller Cuts Available) $28.0
Grilled 12 Oz. Prime Ny Strip Steak $34.0
Grilled Steaks
beef from thompsons meats, served with smashed potatoes and green vegetable served au poivre, with an oven-dried tomato butter, or in a horseradish cream . . . add $2
Grilled Lamb Chops
grilled double-cut lamb chops served with roasted tomatoes and herbed red potatoes in a cabernet and rosemary beurre rouge
Wild Alaskan Salmon
pan-seared sockeye salmon from wild for salmon, served over wilted greens with a lemon and horseradish cream and housemade beet gnocchi
Pan-seared Sea Scallops
crisply browned sea scallops served in a toasted hazelnut and frangelico butter, with beaver run bacon and roasted fall vegetables
Parmesan Crusted Shrimp
jumbo shrimp, lightly coated with garlic and parmesan bread crumbs, served in a sherry and port reduction over garlicky organic fettuccine .
One $20.0
Two $27.0
Jumbo Lump Crab Cakes
your choice of one or two crab cakes, made with jumbo lump crab, served with horseradish dill mayonnaise and herbed red potatoes
Butternut And Beet Risotto
carnaroli rice slow-cooked with garlic, parmigiano and vegetable stock, finished with roasted butternut squash, leeks and spiced pecans, and served on a bed of roasted beets.
Ganache Torte
rich chocolate fudge in a pecan crust drizzled with caramel sauce
Raspberry Cassis
raspberry sorbet flavored with creme de cassis, served in a chocolate shell with whipped cream and chambord
Daisys Bread Pudding
classic bread pudding with a brown sugar twist, baked with golden raisins and served warm
Creme Brulee
baked custard finished with a caramelized sugar crust
Chocolate Mousse Cake
light chocolate cake with a rich chocolate mousse center, topped with whipped cream and chocolate curls
Price Varies
Homemade Ice Creams And Sorbets
ask your server for todays selections
Vanilla Ice Cream
with chocolate sauce or caramel sauce
Low-carbohydrate Desserts
by request! a changing dessert option prepared with carb-counters in mind. ask your server what we have today
Peter Herdic House is an elegant gourmet restaurant in a beautifully restored Victorian mansion situated on Williamsport, Pennsylvania's Millionaires Row. This fine dining restaurant specializes in serving sustainable, locally-grown produce and meats, in the picturesque environs of a beautifully restored Victorian mansion. Built in 1854 as a residence for Peter Herdic, a Williamsport lumber baron, the house was restored in the early 1980's. Sisters Marcia and Gloria Miele opened the restaurant doors in 1984. From the beginning, they combined a respect and love for Williamsport's historic heritage with a passion for fine food. Now in their 27th year in business, "the Miele girls" (as they're
US$10 - US$55
Special Diets
Vegetarian Friendly, Gluten Free Options, Vegan Options
American, International, Contemporary
Reservations, Private Dining, Seating, Waitstaff, 有泊車位, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (160)
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All reviews escargot crab cakes mousse cake delmonico tomato stack beet salad steak shrimp seafood fine dining special occasion victorian mansion grand marnier celebrated our wedding anniversary table settings blue plate fantastic meal
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1 - 10 of 158 reviews
Reviewed 1 week ago

The Herdic House is an historical mansion repurposed into an elegant restaurant. It is run primarily by the Miele family; experienced and top-notch restauranteurs. The main chef is a talented and enjoyable young woman named Liz. Their ingredients are sourced locally and always fresh -...More

Date of visit: January 2019
Thank justcallmesis
Reviewed 3 weeks ago

We love this place and without question this is number one in the Williamsport area. Last night we took our son, a certified foodie, and even he was impressed. Everything we had was wonderful. I love the smoked shad appetizer and that has become my...More

Date of visit: January 2019
Thank thecatskinner
Reviewed 16 January 2019

The best in fine dining in Williamsport. The atmosphere and the cuisine are par excellent--enjoy whatever is offered as the chef's special !!

Date of visit: December 2018
Thank Bill K
Reviewed 6 January 2019

Went here for a Christmas lunch. Food was delicious and reasonably priced. Atmosphere is a step back to a more elegant and laid back time. Service was excellent. They only serve lunch during December and their reservations fill up quickly.

Date of visit: December 2018
Thank oaklanefarm
Reviewed 4 January 2019 via mobile

We were looking for somewhere special for our wedding anniversary. We had never visited previously. I wish we had come here sooner. The historic home is lovely and inviting. The staff was very friendly. The holiday decorations were charming. Our meals were delicious, accurate, and...More

Date of visit: December 2018
Thank ke613
Reviewed 1 January 2019 via mobile

This place is beautiful but the food doesn't live up to the decor or local hype. Both our dinners were average at best. The lobster bisque lacked body and was thin as water with other seafood ingredients. The parmesan shrimp were overcooked and tough. The...More

Date of visit: January 2019
Thank OCC04
Reviewed 7 November 2018

Each visit is unique and different. The menu/specials .change regularly. Always great with talented guest chefs.

Date of visit: December 2017
Thank Dan M
Reviewed 6 November 2018

The place has a nice atmosphere and good food. Prices are somewhat high. This is a place that has a quiet subdued atmosphere and a place to have a special dining experience.

Date of visit: June 2018
Thank Susan P
Reviewed 6 November 2018 via mobile

So enjoyable! Family loved it. Beautiful and memorable. You cannot beat the atmosphere and service. Food was amazing.

Date of visit: December 2017
Thank TSaar65
Reviewed 23 October 2018 via mobile

This restaurant is fabulous! I love their farm-to-Table menu, the service, and the house! And they were very accommodating to my dad as he has celiac and needs to have gluten-free meals. Thank you!

Date of visit: October 2018
Thank jenful29
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Questions & Answers
Ask a question
22 January 2016|
Response from pghprof | Reviewed this property |
They take reservations. Have no idea if they are open on Tgiving.
Diane R
11 April 2015|
AnswerShow all 4 answers
Response from Christine E | Reviewed this property |
I've been here many times and would say the dress is "casual dressy" or "dressy." I would not feel comfortable going here in jeans because it is such a beautiful setting. A suit and tie is not required though if that's... More
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