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Chef's Table Restaurant

Reserve a Table
Wed, 23/01

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Food and ambience

Special Occasion Dining, Romantic, Bar Scene, Business meetings


Soup of the Day
Ask your server for today’s offering
Watermelon Salad
Fresh watermelon, local micro greens, orange blossom vin, feta, toasted walnuts
Heirloom Tomato Salad
Butter lettuce, cilantro vin, house made pepper mozzarella queso fresco
Chef's Smoked Fish Dip
Florida whitefish, herbs & spices with lavash
Artisanal Five Cheese Tasting Plate
With sweet accompaniments
Tuna Tartar
Asian marinade, spicy mayo, tropical fruit salsa
Chef's Butcher Plate
Assorted house cured offerings. Ask your server for details
Fried Green Tomatoes
Topped with crab and house cured bacon maque choux
Tasting Room Egg Roll
Tasso ham, collards, zellwood corn, local shrimp, spicy peach mustard
Andouille Mac & Cheese
House made andouille sausage, cajun mac
Lobster Vol-Au-Vent
Slipper lobster tail in rich lobster cream sauce over delicate puff pastry
Cajun Fish Tacos
Fried catfish, crunchy slaw, creole remoulade
Pan Seared Scallops
Vanilla scented bartlett pear puree, crispy goat cheese
St. Louis BBQ Ribs
Slow cooked with guava BBQ sauce and a side of house collard greens
Mini Beef Wellington Trio
Slow braised beef short rib, truffle butter, puff pastry, demi glaze
House Smoked Wings
House-made​ sweet & spicy hot sauce, bleu cheese sauce
Goat Cheese Ravioli
Hand-formed & stuffed with herbed goat cheese
Asian Beef
Skewers of marinated tenderloin served with asian slaw and sriracha
New Orleans BBQ Shrimp & Heirloom Cheese Grits
Topped with creole butter BBQ sauce
Rita's Fried Chicken Livers
House made andouille & chorizo gravy
Chef's Foie Gras
Ask​ your server about our current preparation
Chef Kevin's Famous Boudain Balls
House made pork sausage rolled in panko & fried, topped with a lake meadow naturals sunny side up egg, cajun mayo
Pork Belly Sliders
Slow braised pork belly, hawaiian bun, green mango slaw
Mozzarella Crostini
House made fresh milk mozzarella, sweet pepper jam
Onion & Potato Galette
Caramelized​ onions, red skin potatoes, manchego cheese, on a flaky crust
Chorizo Flatbread
House made chorizo sausage, salsa verde, cajun aioli, farm fresh egg
Heirloom Tomato Flatbread
Garlic confit, shaved red onion, goat cheese, chef’s garden basil
Duck Fat Fries
Hand cut, smoked aioli
Chef's Collards
Candied greens, sweet & earthy
Heirloom Grits
Rich & cheesy-adluh grains, columbia, sc
Veggie Stir Fry
Assorted vegetables from Matthews hope
The Tasting Room at the Chef's Table is the small plate concept brought to you by the same chefs that create food at the Chef's Table at the Edgewater. Since opening, we have won Best Appetizers in Orlando by the readers of Orlando Magazine. Our full bar offers some of the best creative, craft cocktails in Orlando. And we also serve craft beers and award winning wines.
Special Diets
Vegetarian Friendly, Gluten Free Options, Vegan Options
Dinner, After-hours
Reservations, Private Dining, Seating, Waitstaff, 有泊車位, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (430)
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424 results
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All reviews foie gras torte filet three course meal lamb tasting menu black grouper crepes cheese plate tapas prix fixe lobster potatoes ice cream fries tasting room special occasion
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1 - 10 of 424 reviews
Reviewed 1 week ago via mobile

This was chosen by our customer and I thought it was one of the best places I’ve been to eat in Orlando. The food and ambience are incredible. We had a lot of privacy and the pub area is completely separated. They went out of...More

Date of visit: December 2018
Thank Miramichigael1992
Reviewed 1 week ago via mobile

You should plan a trip around eating here. This is the best Pimento Cheese I have ever had. The Original burger is a masterpiece. The flavors here just make me happy. Flawless service from Jason. To enjoy heaven have a Bloody Mary.

Date of visit: January 2019
Thank 1,752
Reviewed 3 weeks ago

Price Fixe menu - $60 per person for meals before tax or tip or drinks. It was recommended by friends and there were 6 of us. Service was excellent, ambiance was fair. Bathrooms were in need of service and didn't fit what I would have...More

Date of visit: December 2018
Thank James B
Reviewed 3 weeks ago via mobile

We have had family visiting us from New York for the last week, and dining out a lot. As big fans of food, we have tried various restaurants but decided to save the best for last. The food was amazing and the service was outstanding!...More

Date of visit: December 2018
Thank 774bradl
Reviewed 3 weeks ago via mobile

By far the best dining experience I’ve had not only in Orlando, but all of Florida. Every course that our table had was EXQUISITE. The flavors were delightfully rich and unique with the freshest of ingredients, impeccably prepared. Foie Gras, Duck, Mushroom & Gruyere Torte,...More

Date of visit: December 2018
Thank Viknd
Reviewed 14 November 2018 via mobile

My husband and I wanted to do something extra special for our wedding and reception. Our wedding was in March, 2018 and we wanted to have the ceremony and small reception/dinner in the Wine Cellar private dining room. At the beginning of August, 2017, we...More

Date of visit: December 2017
Thank paulgC5908ND
Reviewed 7 November 2018 via mobile

Great location for couples or groups - there are booths for 4s and a few 8s too for bigger parties - relaxed elegance - slightly higher/premium pricing. There is a Tasting Table area too that we’d recommend you get a reservation for. We had 5...More

Date of visit: November 2018
Thank cloudstuff
Reviewed 31 October 2018

Went for dinner with 2 of our best friends, Mario & Cheryl. We all love to eat you might consider us foodies as we are always on the lookout for unique dining experiences and unique, one of a kind menus. Well this is on the...More

Date of visit: October 2018
Thank DrDJPS
Reviewed 17 October 2018 via mobile

This was a dinner I will have a difficult time forgetting! It was absolutely incredible. The service, food and wine were all top notch. Do not leave Winter Garden without having dinner here!

Date of visit: October 2018
Thank OCarr
Reviewed 15 October 2018

We have come here for the 3-course tasting menu many times. The menu changes from time to time.The quality of food is comparable to tasting menus in other world-famous restaurants. You get to try the tasting menu with just 3 courses. And the wine pairing...More

Date of visit: October 2018
Thank BeckyL445
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Questions & Answers
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Effie V
24 September 2017|
AnswerShow all 3 answers
Response from Carolyn M | Reviewed this property |
Not sure but I would call direct. What a wonderful gift!
Harry S
2 April 2016|
AnswerShow all 8 answers
Response from 114beverlyy | Reviewed this property |
We had a late bite there, arriving after 9:30, long past any happy hour. Staff were very accommodating. Check on website if there's HH, or send email.
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