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626 on Rood

Reserve a Table
Fri, 22/02

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Food and ambience

Local cuisine, American, Wine Bar, Vegetarian Friendly, Vegan Options
Special Occasion Dining, Romantic, Bar Scene

Location and contact


4:00 - Close
6 oz. Portion $35.0
3 oz. Portion $24.0
Fresh Fish of the Moment
Pan-seared black and white sesame crusted King Salmon, with miso-glazed Cheddar Cauliflower, ginger garlic wasabi yogurt sauce, sweet soy, and a bonito smoked shoyu swiss chard slaw. Crispy wonton garnish.
Sprouted Mung Bean Croquettes
Buckwheat soba noodles, roasted and smoked vegetables, walnut-basil pesto
Roasted Palisade Plums and Tofu "Scallops"
Palisade plums roasted with mild chilies, smoked New England sea scallops, organic coconut curry sauce, organic red lentils (Vegan)
Braised Wagyu Beef Roast
Braised Wagyu Beef Roast (7X Ranch, Hotchkiss, CO) truffle mashed potatoes, porter - kombu jus.
Gourmet Wyoming Center Cut 12 oz Strip
Peppered-Strawberry-Horseradish crème fraiche
Market Price
Meeker Colorado Rack of Lamb Chops
fingerling hash, berbere cherry red wine reduction.
626 7X Wagyu Burger
1/2 pound 7X Wagyu , bourbon bacon, New York cheddar, beer braised onions, 626 fries
Lobster Mac and Cheese
lumaconi pasta, lobster, mascarpone cheese, and white truffle oil.
Flatiron Steak Salad
Chimichurri, mixed greens with candied squash and pepiitas, farro, red wine vinaigrette
Apple Wood Smoked Duck Salad
Mixed greens, chevre, farro, bacon, Lemon thyme vinaigrette
We Serve This Menu All Day
Oysters on the Half Shell
Ask your server for availability.
Each $3.5
Fried Oysters
curry aioli
Chiles Rellenos en Nogada
Blistered poblano chile, lamb barbacoa (steamed over aloe vera juice and bay leaves), almond sauce
Seared Foie Gras
chutney, gingerbread crisps, caramelized liqueur sauce
Sticky Peach Calamari
Peach habanero sauce *Make it Vegan Substitute organic tofu
Truffle Cheese Fries
White truffle oil, Parmesean cheese and french sea salt.
Chicken Liver Mousse Pate
House made preserves, pickled radishes, pretzel bread.
626 Cheese Plate
ask your server about the current cheeses available
French Lentil-Mushroom-Walnut Rillette
carmalized onion marmalade, cornichons.
Soup of the Moment
4-5:30 Pm Daily. Select sharing menu items and drink promotions. In the bar area only. Oysters on the half shell 50% all day in the restaurant, Sundays and Mondays only.
626 Poutine
626 fries, sriracha aioli, mozzarella, queso fresco, braised waygu beef roast
Black Angus Beef
Mushroom Walnut Rillette
caramelized onion marmalade, cornichons
Pesto Toasts
French baguette, pine nut basil pesto
Smoked Duck Club
Sprouted wheat bread, in-house smoked duck, mozzarella, napa bacon slaw.
Featured Wines
changes daily.
Specialty Cocktails
changes daily.
Carne Asada Taco
Fresh Fish Taco
Dirty Hippy $3
Pomegranate Manhattan
Tin Cup bourbon, cynar, and ginger beer, kissed with blood orange bitters.
Blueberry Hibiscus Martini
Stolichnaya blueberry vodka, served up with frozen blueberries house lemon syrup with hibiscus liqueur sugar rim.
626 Sazerac
Bulliet Rye whiskey kissed with absinthe and rhubarb bitters.
Dessert Martini
Midnight "expresso" liqueur and Baileys shot of traders espresso, stolichnaya vanilla, kissed with Torres brandy, chocolate truffle, ancho chili rim.
Deleon Silver or Tanteo Jalapeno Perfect Margarita…Martini Style.
Sunshine Manhattan
Four Roses Bourbon, Malfy Lemon Gin, Domaine de Canton ginger liquor, hopped grapefruit bitters
The "Right" Gin Martini
Right Gin, Singani 93, fresh lemon juice, Lillet Blanc
Peach Street Peach
Peach Street Goat Vodka, Peach Street Peach Brandy, Lillet Blanc, Cream Sherry
Laurent-Perrier Brut
France NV
Charles de Fere Jean Louis Ice Blanc de Blanc
Loire, France
Red Fox Cellars Semillon Blanc de Blanc
Grand Valley, Colorado
Collete Brut Rose
France NV
Veuve Clicquot Brut
(Growers Champagne) France NV
Palmer and Co Brut Reserve Champagne
(Grower Champagne) France NV
H. Billiot Fils Grand Cru Brut
Grower Champagne, France NV
Pierre Gimonnet & Fils Premier Cru Brut, France NV
Grower Champagne
Laurent-Perrier Cuvee Rose
France NV
Piper-Heidsieck Rare Cuvee Rose Champagne
France 02
Full Sail Sessions Lager (Hood River, Oregon)
Palisade Brewing Company Dirty Hippie Dark Wheat (Palisade, Colorado)
Left Hand Nitro Milk Stout (Longmont, Colorado)
Snowcap Honey Crisp Hard Cider (Cedaredge, Colorado)
Boulevard Brewing The Calling IPA (Kansas City, Missouri)
Tropical fruit and pine hop aromas and flavor supported with a slightly sweet malt character, tapering to a crisp, dry finish.
Dry Dock IPA (Aurora, Colorado)
Grasshop-ah Hard Cider (Denver, Colorado)
Seasonal Beers
Seasonal beers from local breweries
Crooked Stave Wild Sage
Crooked Stave Sour Rose
Glass $9.0
Podere de Guiggiolo Sauvignon Blanc, Chardonnay Tuscany, Italy 16
Glass $8.0
Alasia Cortese Piemonte, Italy 16
Glass $12.0
Taburno del Sannio Falanghia, Italy 17
Lago Cerqueira Rosé Vinho Verde, Portugal 18
Weingut Stadt Krems Gruner Veltliner Kremstal, Austria 17
Languedoc, France 16
Glass $14.0
Colterris Sauvignon Blanc Grand Valley, CO. 17
Glass $11.0
Foris Fly Over White Pinot Blanc, Riesling
Rogue Valley, Oregon 13
Kuentz-Bas Riesling Alsace, France 15
Glass $12.0
Nik Weis St. Urbans-Hof Wiltinger
Mosel, Germany 15
Henry Perrusset Macon-Villages
Burgundy, France 16
Maple Pecan Pie for Two
Pâte Feuilletée crust, Tin Cup Bourbon, Maple Syrup, Mascarpone Whipped Cream, Candied Butternut
Chocolate Marquis de Sade
Decadent Mousse Cake 72% and 64% Chocolate Ganache
Three French Chocolate Truffles
Per Scoop $3.0
Ice Cream and Sorbet by Enstrom's
Honey, Salted Caramel, Graham Central Station, Chocolate Sorbet
Desert of the Season
Pear and Chocolate Bread Pudding with salted caramel sauce and candied apricots
US$10 - US$50
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
American, Wine Bar
Waitstaff, 有泊車位, Street Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Reservations, Outdoor Seating, Seating, Accepts Credit Cards
Reviews (412)
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All reviews croquettes oysters lamb caprese salad burger tacos fries wine bar wine flight the squid ink pasta wine list red wine great wine fine dining for special occasions by the glass wonderful food
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1 - 10 of 408 reviews
Reviewed yesterday

We made a Valentine's Day reservation here. It is kind of quirky, but our food was great! Our friend and I had the Wagyu Pot Roast and my wife had the Wagyu burger. The sauce in the Pot Roast dish was Deeelicious! Our server was...More

Date of visit: February 2019
Thank RT H
Reviewed 3 weeks ago via mobile

The locally sourced ingredients, mindfully and exceptionally prepared made for a fabulous dinner! Our server made wonderful recommendations for each of us based upon dietary restrictions, desires and preferences. She was very knowledgeable about the menu as well as where they were sourced. Delightful experience...More

Date of visit: January 2019
Thank Lynne B
Reviewed 3 weeks ago via mobile

We chose this restaurant because we wanted to have a very special dinner for my sisters birthday. The waiter seemed overwhelmed and was too busy to deliver the excellent service you would expect in a restaurant of this caliber. The food was very disappointing. My...More

Date of visit: January 2019
Thank peggys368
Reviewed 6 January 2019

The friendly ambience, stellar service and excellent food was matched by a wine pairing emphasizing the USA: California and Colorado wines.

Date of visit: November 2018
Thank Stephen N
Reviewed 31 December 2018 via mobile

Beautifully made menu!! Everything is so tasty! Nothing is oversalted or overcooked ! Take a "flying wine" offer - it will be amazing food pairing. Professional staff, our waitress Evelyn was so nice and knew menu by heart :) Helps us a lot and made...More

Date of visit: December 2018
Thank Jet415345
Brenda W, Owner at 626 on Rood, responded to this reviewResponded 8 January 2019

Thank you for the wonderful write up! We're thrilled you enjoyed your experience, we'll be sure to pass along your compliments to Evelyn. It was our pleasure serving you and hope to do so again in the near future. Thank you!

Reviewed 31 December 2018 via mobile

If you know about food and wine you will be in the right place... absolutely the best around. Ask for the duck or the Mac and cheese!!

Date of visit: December 2018
Thank alvarot812
Reviewed 29 November 2018

Really 4.5. Dinner for 5 on a Monday. Casually elegant ambiance. Friendly, attentive service. Delicious lamb chops. Pricey, but you knew that already. Worthy of a second visit.

Date of visit: November 2018
Thank eppikureeus
Reviewed 19 November 2018 via mobile

This is another hidden gem in Grand Junction. If it is seasonal, order it. They blend flavors with perfection. After every meal we have at 626 on Rood we are always excited for our next trip to GJ and when we can eat there again.

Date of visit: September 2018
Thank KiplynnS
Brenda W, Owner at 626 on Rood, responded to this reviewResponded 4 December 2018

Thank you for the great review, we really appreciate it. It's always our pleasure and we looking forward to the next time you are in Grand Junction. Thank you again!

Reviewed 12 November 2018 via mobile

My wife and were visiting GJ and had dinner here Saturday night. What a pleasant surprise. Everything was perfect from the hostess, our waiter Curtis, the food, the wine selection and the atmosphere. My wife and I shared the Peach Habernaro Calamari appetizer, wow! Excellent...More

Date of visit: November 2018
Thank tomo96
Brenda W, Owner at 626 on Rood, responded to this reviewResponded 4 December 2018

Thank you for the wonderful write up, we're thrilled you and your wife had a great experience with us. We'll make sure to pass along your compliments to Curtis as well, he'll appreciate them. It was our pleasure, come backs oon!

Reviewed 12 November 2018

The food here is excellent, the wine selection is one of the best anywhere. I wish they were still open at lunch. Dinners are great and the lamb is excellent. The only draw back is it is noisy

Date of visit: July 2018
Thank Cindi u
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Questions & Answers
Ask a question
3 September 2018|
Response from evelynmO4940GF | Reviewed this property |
I hope you were able to reach the restaurant. I don’t have that information as I am in California now.
7 November 2017|
Response from Brenda W | Property representative |
Yes 626 will be taking reservations from Noon until 7PM. We will be serving our take on a Trafitional Thanksgiving Dinner as well as favorites from our other menus. Reservations are filling up!
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