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two fried empanadas filled with mozzarella and feta. served with fresh guacamole and house-made pico de gallo.
corn masa cake made with shallots and garlic. deep fried and served with diegos' slaw, tomatillo salsa, cheese and guacamole.
rings and tentacles breaded to order and deep fried. served with a sweet red pepper sauce, house-made tartar sauce, and lemon wedges. ask for our habanero sauce.
traditional latin american pastry filled and baked with savory goodies. the name comes from the spanish verb empanar, meaning to wrap or coat in bread. served with seasoned grilled veggies. great as an entree as well. ask for the daily recipe.
Stuffed Jalapeno Peppers
fresh, fire-roasted jalapeno peppers, stuffed with diegos' cheese blend, coated with our special breading. deep fried and served with our house-made guacamole and pico de gallo.
red bell peppers, basil, cilantro, and chive polenta served with roasted red sauce and cheese. add an anticucho and make it a meal.
Honey Sriracha Shrimp
six shrimp sauteed with jalapenos, bacon, and pineapple. served atop diegos' slaw. a house favorite.
dressings: ranch, bleu cheese, cilantro-lime vinaigrette or try the imported chilean olive oil and aged balsamic from olive vitality. we offer complimentary house-made chilean bread rolls, baked fresh daily. + parsley garlic butter and fresh salsa verde.
1/2 Salad + Cup Of Soup
caesar or ensalada diego.
fresh organic spring mix with seasoned grilled veggies, marinated red onions, fresh green beans, green olives, tomato, guacamole and hard-boiled egg. served with your choice of grilled chicken, steak, pork, tofu, portobello or barbequed veggies. a local favorite.
With Fried Calamari, Breaded to Order $15.95
Ensalada De Pescado
grilled tilapia filet or breaded and deep fried calamari filet served on our fresh organic spring mix. green beans, diegos' rice, sliced tomato, seasoned veggies, garnished with guacamole, pico and house-made tartar sauce.
crisp organic romaine hearts tossed with our house-made caesar dressing, croutons, and aged parmesan.
Side Dinner Salad
organic greens with fresh-cut apples, carrots, and celery.
served with your choice of fries or barbequed veggies. sweet potato or garlic fries add $1.50. sandwiches served on fresh baked pan amasado bread. gluten-free bread option $1.
grilled steak and double mozzarella.
grilled portobello in seasonal balsamic topped with guacamole, tomato, green beans and garlic mayo.
grilled steak, guacamole, tomato, green beans, & chiles.
roasted, shredded pork topped with guacamole, tomato and sauerkraut.
choice of shredded pork or steak, grilled red onions, jalapenos, mozzarella cheese, and guacamole.
seasoned and grilled veggies topped with guacamole, tomatoes, green beans, melted mozzarella, and garlic mayo.
grilled steak, guacamole, tomato, and mozzarella.
grilled bratwurst, guacamole, tomato, onion, mayo, and sauerkraut.
choice of regular or achiote grilled chicken breast, guacamole, tomato, and mozzarella. achiote is a south american seed used as a marinade. add $1.
Peach Chipotle Bbq
choice of pulled pork or steak with a delicious house-made bbq sauce and grilled red onions.
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Pescado La Plancha
filet of tilapia seasoned and grilled. topped with fresh guacamole, pico and tartar sauce. served with rice, black beans, and seasoned grilled veggies. high in protein.
filet of tilapia in our seasoned crust, deep fried to a golden brown, topped with fresh guacamole, pico and tartar sauce. served with rice, black beans, seasoned grilled veggies.
Achiote De Pollo
two 6oz. chciken breasts marinated in our achiote sauce, barbequed and served with garlic mashed potatoes and seasoned grilled veggies. a tasty latin american recipe. (achiote is a south american seed used as a marinade.)
With Free Range Seasoned Lamb Or Marinated Shrimp $15.95
the argentinean chimichurri sauce compliments skewered savory meats grilled to order. choice of steak, chicken or citrus-marinated tofu. with rice, black beans and seasoned grilled veggies.
Grilled Pork Loin
a hand-cut, boneless loin chop, sweet--brined and grilled. served with mashed sweet potatoes, black beans, seasoned grilled veggies, and diegos' mango/tequila bbq sauce.
Flat Iron Steak
8oz. portion grilled to order. topped with peach chipotle bbq sauce. served with garlic mashed potatoes and seasoned grilled veggies. yummy!
choice of pulled pork, chicken, steak, portobello or tofu. wrapped in a savory crepe with diegos' cheese sauce and seasoned grilled veggies. baked with sweet red pepper sauce, feta and mozzarella cheeses, topped with fresh guacamole. our bestseller!
so popular we had to put it on the menu. we prepare a mildly spicy house-made, ground chorizo pork with grilled pineapple, diegos' cheese sauce and rice. wrapped in a savory crepe and baked with a green tomatillo sauce, a melted blend of feta and mozzarella cheeses, a side of seasoned grilled veggies, topped with fresh guacamole.
sauteed tofu, spinach, red bell peppers, quinoa, sweet onions, and garlic. baked with feta and mozzarella and our sweet red pepper sauce. served with diegos' rice, and seasoned grilled veggies.
fire-roasted pasilla chili stuffed with atlantic blue crab, lemon, and diegos' cheese blend over sweet red pepper and tomatillo sauces. served with our rice, black beans and seasoned grilled veggies.
Our Delicious Bread Rolls To Go
add salsa verde and cilantro garlic butter $1/every 8 rolls.
fresh cut french fries.
sweet potato fries.
Papas Fritas Con Ajo
Garlic Mashed Potatoes
Sweet Mashed Potatoes
organic greens w/fresh cu t apples, carrots, celery.
Since 2002, Diegos has connected cultures and community through an escape into the Latin flavors of the Lower Americas, where our recipes are prepared daily in their traditional style. From the warm, house-made bread rolls and fresh crepes to our decadent desserts and fantastico weekend specials, we consciously source natural ingredients that are friendly to the environment. This includes free-range, grass fed, sustainably raised proteins and local organic produce. By operating with love, gratitude and a professional personal touch, we enjoy providing a colorful, comfortable setting where our guests are able to create and share memorable experiences together.
All reviews homemade rolls empanadas stuffed portobello guacamole chicken roasted veggies pulled pork steak sandwich chilean food south american food funky decor fresh lemonade an enjoyable dining experience interesting menu outdoor seating great local spot
Great food!! The food & atmosphere is fantastic. The only thing I would change is the dust. I feel like the restaurant needs a good dusting. They have a lot of stuff on the walls & ceiling & it is covered w/dust which is kinda...More
I love Diego’s! The food had excellent flavors, but is not overly spicy. They give you a ton of it. The restaurant is eclectic with beautiful murals in tile and vintage things all around you. In the summer, the front area is wonderful to sit...More
Date of visit: September 2018
June H, Owner at Diego's Restaurant, responded to this reviewResponded 17 January 2019
Thank you for your lovely review. I am sorry about the heat we put in a new heater a few years ago. Our building is very old and its cement block with high ceilings with a cement slab so our air our heat comes from...More
Diego's in an off the beaten track gem. Family owned the food is unique and flavorful and the service is cheerful and focused. I have tried more new dishes here then any other restaurant, because I've never been disappointed and the food is always delicious....More
We love this unique, casual restaurant. Food is a California take on South American cuisine. It's all great & the place has a relaxed, Bohemian atmosphere.More
Date of visit: November 2018
June H, Owner at Diego's Restaurant, responded to this reviewResponded 8 November 2018
Thank you MaryAnn we really appreciate your love!! You hit it on the head with "food is a California take on South american cuisine" That is exactly what it is, i'm a northern California girl who married a Chilean and we had our son Diego....More