We got into the restaurant thanks to our guide Ziad Obeidat . Sincere thanks! It was incredibly delicious. We were welcomed on the veranda, very clean and colorful. At the beginning of our dinner we were served warm freshly made local bread, even just for...that it's worth going for! After that we tried different appetizers . The hummus was perfect. The tabbouleh salad ( is that what it was called ) was incredibly fresh but my personal favourite was the fattoush salad. But the main course was outstanding. We were company and shared a few dishes had chicken cooked 2 ways with rice . you must try their pilaf with nuts - an unforgettable experience indeed. We had beef ragu - full of flavours. Lamb in a clay pot, very juicy and tender meat. There was also a wonderful lean dish that was very much like risotto - a special recommendation. Also don't miss this flat bread stuffed with lamb. It was all very tasty! The restaurant has an open kitchen and you can see your food being prepared. The bread is baked in a special round oven over a real fire. Everything is very clean in this kitchen where the chefs work . The staff is extremely friendly. Thanks to the owner who gave us special attention and told us about their cuisine and recipes! The baker allowed us to photograph him while he prepared our order, it was a real show - Thanks - we will not forget this bread! At the end we were served tea with milk and spices - just an Arabian tale in a cup. The service was very fast and friendly. The prices are normal. We are really very impressed with this restaurant and highly recommend it!More