Certainly one of the best meals and experiences we had in Argentina. Our steaks were cooked perfectly and medium rare just as we ordered. Standout empanadas and a delicious bottle of house wine. Menu is short but confident. Service was warm, friendly and English was...More

Very good, but not the best meat we had in Argentina, meat was tender but cooked not as requested. Wine ok, should have a longer list.

A very nice little and very causy family restaurant ~5km outside Bariloche. A place really worth of visit. Booking recommended. I would go back here again if i would have stayed in Bariloche a day longer. Why? Very warm and friendly service. Family speaks good...More

Had dinner with my wife on November 3rd 2018. I had read the Trip Advisor reviews so has an idea of what the place was like, but was not disappointed...it was great. Atmosphere very charming, it is a small place with an eclectic rustic feel....More

Amazing food! Run by owners. Everything is prepared with love and passion! Very few items on menu to chose from, but everything is delicious! My favorite restaurant in Argentina!

This restaurant is a hidden gem served by the owners. Everything was awesome: the decoration, the food, the service. This restaurant made our evening very special.

This place is a must!! Absolutely lovely meal, best steak I’ve eaten in a very long time. The service was tremendous and the chef and his wife do a great job of tending to everyone in an efficient manner even though it’s only the two...More

We have been twice to this lovely, small restaurant. Bookings are hard to come by as they are open only for dinner Wednesday-Sunday and from 7:30 - 9:30 PM. The ribeye steak is incredible and more than enough for two. My wife had salmon one...More

Ordered the mushroom and toasted bread and Ojo Bief 450g (medium rare) for sharing with me and girlfriend as recommended by the owner. Was disappointed when the beef was more rare than expected. Highlighted to the lady owner, who was apologetic and then had it...More

This place is a true gem. We went to great restaurants in Buenos Aires (Mishiguene), Mendoza (Azafran) and Bariloche (Stag), but La Salamandra Pulperia topped them all. We had the empanadas, the mushroom bruschetta, and the ribeye. That was more than enough food for two...More