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Zucca Ristorante Italiano

Carsi Caddesi, No: 2/L, Oludeniz 48340, Turkey
+90 252 617 05 17
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Overview
  • Excellent78%
  • Very good12%
  • Average5%
  • Poor2%
  • Terrible3%
24 Oct 2016
“Not very good”
20 Oct 2016
“Loved my starter”
Open Now
Hours
CUISINES
Italian, Pizza, Mediterranean
PRICE
$$ - $$$
RATINGS
Food
Service
Value
LOCATION
Carsi Caddesi, No: 2/L, Oludeniz 48340, Turkey
All Details
Write a ReviewReviews (440)
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1 - 10 of 299 reviews

Reviewed 24 October 2016

We have been to Zucca several times over the years but this will be the last. The lunch time food was average at best and when we sent some back the waiter had a massive argument with the chef, not a very nice experience. There...More

Thank Neil R
Reviewed 21 October 2016

Food was ok, my Sartre was very nice but my main course was not so good it was very dry and tasteless although my husband liked his a lot so maybe just not to my taste.

Thank Lyndanshol
Reviewed 10 October 2016

We popped in one evening as they were having a special of chicken and chips for 20 lira (roughly £5). Portion was huge with half a roast chicken, chipe, rice and salad....AND GRAVY in a pot to dip the chicken in. Absolutely delicious... and sooooo...More

Thank aldenb
Reviewed 2 October 2016 via mobile

My husband and I have just returned from Olu Deniz and ate at Zucca 4 times during our stay. The staff were all wonderful and attentive and the complimentary soup and starters were a lovely touch. Being regular visitors to Italy we know a good...More

Thank Dorkiedoo321
Reviewed 2 October 2016 via mobile

Was nice for dinner had the meal deal of pasta and garlic bread for 25lira and even had a taster of the pumpkin soup which was actually really nice! The food was nice the only comment is that it lacked seasoning and flavour so was...More

Thank krose55
Reviewed 30 September 2016 via mobile

Never again thought we'd go somewhere else for a change. What a mistake. The food was disgusting overcooked bread soggy pasta tasteless chicken. Even the long Island iced tea was rank. Don't waste your money.

Thank Nicky F
Reviewed 23 September 2016

The 4 Cheese pizzas were delicious. I'm going to try to recreate them at home ! The waiter that served me on my visit looked like John Malcovich, but delivered an excellent service.

Thank NotSoCleverPanda
Reviewed 18 September 2016

We've been going to Olu Deniz as a family for 15 years. This was first time we went as a couple with no children. Olu Deniz has changed but not necessarily for the worse. It still is small and has its charms. Lots of same...More

Thank chris1957
Reviewed 18 September 2016

We had a great moussaka here, plenty of food. Good service, nice atmosphere and very reasonably priced.

Thank frankiie j
Reviewed 12 September 2016

Nice food and good staff and service, complimentary starters different from the usual bread, they serve pumpkin soap as well as the usual. A good experience well done.

Thank Linda W
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
Average prices
US$2 - US$13
Meals
Breakfast, Lunch, Dinner, Drinks, Brunch
Restaurant features
Reservations, Outdoor Seating, Waitstaff, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Seating, Accepts Credit Cards
Good for
Romantic, Groups, Child-friendly, Business meetings, Special Occasion Dining, Local cuisine, Kids
Open Hours
Sunday
8:00 AM - 12:30 AM
Monday
8:00 AM - 12:30 AM
Tuesday
8:00 AM - 12:30 AM
Wednesday
8:00 AM - 12:30 AM
Thursday
8:00 AM - 12:30 AM
Friday
8:00 AM - 12:30 AM
Saturday
8:00 AM - 12:30 AM
Location and Contact Information
  • Address: Carsi Caddesi, No: 2/L, Oludeniz 48340, Turkey
  • Location: Europe  >  Turkey  >  Turkish Aegean Coast  >  Mugla Province  >  Oludeniz
  • Phone Number: +90 252 617 05 17
  • E-mail
Description
Zucca: a great stop for breakfast, lunch and dinner... We're serving fantastic dishes of Italian cuisine and also delicious foods from around the world, with over 20 years of experience.
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