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Cuchara de Palo

Plaza Central de Pisac, Pisac, Peru
+51 84 203062
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  • Excellent50%
  • Very good36%
  • Average8%
  • Poor3%
  • Terrible3%
Travellers talk about
“trout” (16 reviews)
“soups” (7 reviews)
“chicken” (5 reviews)
Open Now
7:00 AM - 9:00 PM Hours
Peruvian, Vegetarian Friendly, Vegan Options
$$ - $$$
Plaza Central de Pisac, Pisac, Peru
All Details
Write a ReviewReviews (125)
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1 - 10 of 69 reviews

Reviewed 4 days ago via mobile

Most of the dishes «A La Carta» are really good, Solterito, tequeños, Empanadas are some of my favorite dishes to ask for.

Thank Celinda M
Reviewed 2 weeks ago via mobile

Stopped here for lunch. Very cozy atmosphere and friendly staff. The food was delicious, and the banana ice cream with passion fruit sauce was divine!

Thank crnflake
Reviewed 7 July 2018 via mobile

This restaurant offers really great food, indeed probably the best we’ve had during our three week visit to Peru. We tried the trout and the alpaca; both were great. They also offer interesting energy drinks made up of fruits and grains. The dinner area in...More

Thank Torsten F
PisacInn, Director de Relaciones con Clientes at Cuchara de Palo, responded to this reviewResponded 9 July 2018

Torsten F We are happy that you enjoyed a beautiful evening in our restaurant, we hope you visit us again. We are always innovating our menu and improving our attention so that you feel comfortable and pamper your palate

Reviewed 4 July 2018

The restaurant is located in the Pisac Inn right on the main square. I had dinner of the trout in garlic sauce with potatoes and mushrooms. The meal was excellent -- great taste and presentation -- probably my best meal of my trip to Peru....More

Thank George S
PisacInn, Director de Relaciones con Clientes at Cuchara de Palo, responded to this reviewResponded 5 July 2018

George S your comment is so nice, thanks. In our kitchen we have organic and fresh ingredients from our Farm Kusi Ñan, our chef is always making new meals, we serve Novo Andean gastronomy. We hope to have you in a next occasion and make...More

Reviewed 20 June 2018

I ate dinnter one night in late May at Cuchara de Palo, in the Pisac Inn on Pisac’s main square. I thought the setting very pleasant – crisp linens on tables made of polished slices of tree trunks; an aromatic wood fire crackling in its...More

Thank KJA3
PisacInn, Director de Relaciones con Clientes at Cuchara de Palo, responded to this reviewResponded 20 June 2018

Thanks for let us know your opinion KJA3, we will talk with our staff at kitchen so next time they will indicate more options and details of the food in such a way that those dishes can be of your liking. We are glad that...More

Reviewed 13 June 2018 via mobile

So good, everyone in our family was so happy with their lunch here. Soups were excellent and so was Peruvian fare! Highly recommend!

Thank Iflybp8
PisacInn, Director de Relaciones con Clientes at Cuchara de Palo, responded to this reviewResponded 13 June 2018

Wonderful dear Iflybp8. We´re glad you and your family enjoy their meals at our restaurant. Cuchara de Palo restaurant has a Novo Andean Gastronomy and products are organic coming from our organic farm Kusi Ñan

Reviewed 2 May 2018 via mobile

We arrived in Pisac straight from Cusco. Town looks a bit dead at 7pm. Pisac Inn restaurant had a welcoming waiter nodding at us so we went in. Only 1 other table with guest. We ordered the quinoa soup (was healthy and blend), the guacamole...More

Thank cheekyliu
Reviewed 14 April 2018

I tried a main course made with Maracuya fruit. That was a great food. By the way the location of the restaurant is excellent for buyers of the Pisaq Market.

Thank Giancarlo G
PisacInn, Director de Relaciones con Clientes at Cuchara de Palo, responded to this reviewResponded 16 April 2018

We are happy Giancarlo G that you enjoyed our food. We hope you visit us in a next occasion and you can also stay in our Hotel Pisac in

Reviewed 9 January 2018

I cannot speak highly enough about our meals at this restaurant. It was so good that we returned a second time for Xmas day lunch. Fresh organic local produce which is beautifully presented, in either the garden or the charming rooms, make dining a sheer...More

Thank Donna P
PisacInn, Director de Relaciones Públicas at Cuchara de Palo, responded to this reviewResponded 28 February 2018

It is always gratifying to hear that our customers are satisfied. Thank you for emphasizing that our food is organic, we are always looking for good food and presentation go hand in hand. We will be waiting for you next time Donna P

Reviewed 3 January 2018

We didn't go anywhere else to eat because we liked it here so much. We ordered the alpaca stake and creamy quinoa for lunch and soups for dinner. Their coffee is the BEST. I even purchased some of it at the store to bring it...More

1  Thank Fernanda C
PisacInn, Director de Relaciones Públicas at Cuchara de Palo, responded to this reviewResponded 28 February 2018

What joy gives us to hear that our food has delighted your palate and that our staff has pleased you, we continue to improve our standards so that at your next visit you feel comfortable. We hope that every time you drink our coffee in...More

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Restaurant Details

Rating summary
  • Food
  • Value
Breakfast, Lunch, Dinner, Drinks
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Serves Alcohol
Good for
Romantic, Child-friendly, Kids
Open Hours
7:00 AM - 9:00 PM
7:00 AM - 9:00 PM
7:00 AM - 9:00 PM
7:00 AM - 9:00 PM
7:00 AM - 9:00 PM
7:00 AM - 9:00 PM
7:00 AM - 9:00 PM
Location and Contact Information
  • Address: Plaza Central de Pisac, Pisac, Peru
  • Location: South America  >  Peru  >  Cusco Region  >  Sacred Valley  >  Pisac
  • Phone Number: +51 84 203062
  • E-mail
Cuchara de Palo celebrates the wealth of Peruvian Cuisine, specializing in traditional dishes and Novo Andean recipes created by our chef for your enjoyment. Our cuisine is inspired by the beautiful array of native Andean produce, and is a celebration of this ancient agrarian tradition. We are dedicated to organic, locally sourced, and fresh ingredients. Made from scratch, we collaborate with our providers directly, and honor the Slow Food movement. We believe that through food one can experience the culture.
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