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MICHELIN Guide's Point of View

Heavy drapes at the windows, thick carpets and elegantly laid tables give this restaurant the look of a grand Parisian salon – but here you also get fa...
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One MICHELIN Star: High quality cooking, worth a stop!
About
Perched high above the city with breathtaking views of Victoria Harbour, the award winning Restaurant Petrus epitomises the highest standard of excellence in French cuisine. The restaurant includes a wine cellar that features one of the most extensive wine lists in Asia.
PRICE RANGE
US$50 - US$200
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner
CUISINES
French
FEATURES
Reservations, Private Dining, Seating, 有泊車位, Validated Parking, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service
Reviews (362)
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288 results
Traveller rating
185
58
20
14
11
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LanguageEnglish
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Traveller rating
185
58
20
14
11
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All reviews foie gras amuse bouche red prawns lobster king crab beef bread basket salad island shangri la fine dining main course wine pairing victoria harbour top floor beautiful restaurant michelin star michelin guide
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Reviewed 1 week ago via mobile

一直很喜歡這裏,法國菜正宗好吃,裝修瑰麗堂皇,非常值得一試。 我們今次點了午餐4 course (2starter, 1main, 1dessert) 包括 King crab with cucumber, yogurt 蟹肉很多。配上青瓜和乳酪,味道非常清新。 French white asparagus with smoke eel tart 白蘆筍撻配上血橙汁,味道清新特別。 Purple artichoke ravioli 朝鮮薊(artichoke)是法國菜常用的珍貴食材,是一種營養豐富的菜。味道清甜,造成意式餃子,配芝士一起吃味道也不會過濃。 French veal cheek 牛面肉燉得很軟腍,配合vin jaune 法國黃酒汁。配菜morel 小蘑菇很特別,菇味濃郁。 Atlantic monkfish 慢煮鮟鱇魚魚肉嫩滑鮮甜。 甜品的Baby banana 和Chamomile with almond and ice cream 也很好。

Date of visit: May 2022
Helpful?
Reviewed 21 November 2021

We had lunch on a Sunday at Petrus, very classy & decent environment, which is what we love about Shangri-La. The appetizer Obsiblue Prawn with Tom Yum Sauce was perfect. What a shame that lobster for main course was sold out (we could only get...1:30pm table), the slow-cooked pork belly was so tender, perfect with the super crispy skin on top. Dessert - yoghurt/ espuma/ honey/ apple, was my today's favourite! Simple yet elegant presentation, the balanced tastes among yoghurt, honey, apple and shortbread were impressive. Big thank-you to the team for taking care of us throughout the meal.More

Date of visit: November 2021
Helpful?
Island Shangri-La, EAM - Food and Beverage (HK) at Petrus, responded to this reviewResponded 4 December 2021

Dear Chrisstangg Thank you for visiting Restaurant Petrus and taking the time to share your generous compliments with the online community. We are delighted to learn that you enjoyed the dining experience with us. It was our pleasure having you and we look forward to...More

Reviewed 23 August 2021 via mobile

We came back to Petrus again for my parents’ wedding anniversary! The experience was yet again an unforgettable one! The food and service were great, especially the Brandt beef calotte and the sea bream! Also the wine selection was so comprehensive and value for money!...Thanks again for the waitress (Emi, if I remember correctly) whom explained really clearly to us each dish and took care of us that night! Thanks the sommelier for all the great recommendation of wine! Will definitely be back for more great food!🤤More

Date of visit: June 2021
Helpful?1  
Island Shangri-La, Executive Assistant Manager – F&B (HK) at Petrus, responded to this reviewResponded 26 August 2021

Dear 960sharleeny We wish to express our sincerest appreciation for having chosen Restaurant Petrus again as your preferred dining venue for such a special day. As we endeavor to leave our guests with wonderful dining experiences, it brings us joy to hear that you enjoyed...More

Reviewed 23 July 2021

Located on the top floor of the hotel on the 56th floor, this restaurant overlooks Victoria Harbour. The staff work well together and you will notice it well, so you can have a calm meal.More

Date of visit: July 2021
Helpful?2  
Island Shangri-La, Executive Assistant Manager – F&B (HK) at Petrus, responded to this reviewResponded 20 August 2021

Dear Ohno2018 Thank you for visiting Restaurant Petrus and taking the time to share your generous compliments with the online community. We are delighted to learn that you enjoyed the dining experience with us. It was our pleasure having you and we look forward to...More

Reviewed 22 June 2021 via mobile

Love the bread basket and amuse bouche a lot! The starters of rabbit terrine and mint crab yoghurt were great, would recommend the veal cheek for main, and broiche apple for dessert ✨More

Date of visit: May 2021
Helpful?
Island Shangri-La, Executive Assistant Manager - F&B (HK) at Petrus, responded to this reviewResponded 26 June 2021

Dear Penguin_foodblog Thank you for visiting Restaurant Petrus and taking the time to share your generous compliments with the online community. We are delighted to learn that you enjoyed the dining experience with us. It was our pleasure having you and we look forward to...More

Reviewed 8 April 2021

This has to be one of my favorite restaurants in HK!! Beautiful restaurant with a stunning view, delicious food and top-notch service. I can’t tell you how good the red prawn was, you need to try for yourself. Absolutely loved every moment at the restaurant,...and a big shout-out to Mariano, thank you for taking good care of us, it was so nice meeting you and we really enjoyed our little chat, it was such a great night !! Looking forward to going back again :))More

Date of visit: March 2021
Helpful?
Island Shangri-La, Executive Assistant Manager – F&B (HK) at Petrus, responded to this reviewResponded 16 April 2021

Dear Aillam Thank you for choosing to dine with us. As we endeavour to leave our guests with wonderful dining experiences, it brings us joy to hear that you enjoyed your dinner with us. Your commendations on our service, especially to Mariano are truly appreciated,...More

Reviewed 3 April 2021

Old Hong Kong hands will know Petrus. It is synonymous with reliable fine dining in a lovely setting on the top floor of the Island Shangri-La, with fine views of the harbour and, as the Michelin guide says, “heavy drapes at the windows, thick carpets...and elegantly laid tables give this restaurant the look of a grand Parisian salon.” However, it had begun to get a reputation for being a bit stolid and old-fashioned: no more! Chefs Uwe Opocensky and Romain Dupeyre have revitalized it with original, imaginative and delicious dishes. The amuse bouche comprised: cheese puffs - looking like wine corks - filled with Comte cheese; black ink scallop on pebbles; a goat’s cheese and beetroot tart. I then had the foie gras served with pear, honey and gingerbread and a mousse inside an eggshell placed on a bird nest. My wife had king crab with cauliflower, waffles and caviar. Both dishes were delicious. She went on to have the lobster (with spinach, ravioli and truffles) while I had the succulent venison. I was especially impressed that both chefs came out to ask us about our meals and when I enquired about the origin of the venison, was given a friendly and informative answer. Although a cheese plate was not on the menu, the very helpful Mariano immediately arranged one for us when we requested it. We finished off our lovely meal with pear sorbet and a cheesecake (presented in a Camembert box). The wine pairings, at HK$680 for two glasses, were very good value. I was happy to leave the choices to the sommelier, Julien Peros, whose judgement was impeccable. The two dessert wines were particularly notable. My wife went for champagnes and was surprised and pleased with one or two that were new to her. The service was flawless, the ambience most comfortable (with light background music rather than the foreground pop that blights so many dining experiences in HK). This is fine dining at its best. We can’t wait to go back. A second Michelin Star cannot be long coming.More

Date of visit: April 2021
Helpful?
Island Shangri-La, Executive Assistant Manager – F&B (HK) at Petrus, responded to this reviewResponded 16 April 2021

Dear Peter Thank you for the great review. As we believe that personalised gestures can make a world of difference, we are glad to hear that our colleagues (Chef Uwe, Mariano and Julien) contribute to making experience a memorable one. We are truly grateful for...More

Reviewed 1 April 2021 via mobile

My second visit to Petrus after many years and it was amazing once again! The sommelier was very creative with the wine pairing and it was a wonderful experience! Recommend the red prawn appetiser as it’s so flavourful with a drooling charcoal smell 🤤 definitely...worth a try!More

Date of visit: March 2021
Helpful?1  
Island Shangri-La, Executive Assistant Manager – F&B (HK) at Petrus, responded to this reviewResponded 16 April 2021

Dear Sharleen Thank you for choosing to dine with us. As we endeavour to leave our guests with wonderful dining experiences, it brings us joy to hear that you enjoyed your dining experience with us. Your commendations on our sommelier as well as culinary delights...More

Reviewed 31 March 2021 via mobile

We decided to celebrate our anniversary at Petrus. When we made the reservation, we knew it wasn’t really our style... but we were totally blown away by how at-home the staff at Petrus made us feel (to say nothing of the delicious food). Special thanks...to Cherish, who welcomed us with a tailored selection of wines and champagnes, and made some great recommendations on dinner pairings. Nico was excellent at attending our table. She answered all of our questions with a smile, was always keen to help however she could, and all-around made it a very pleasant and enjoyable evening. The same goes for Kate, Emi, Kandy, Mandy, and the rest of the Petrus team who clearly put in a lot of effort to make their guests feel welcome. A true 5-star experience from start to finish.More

Date of visit: March 2021
Helpful?1  
Reviewed 19 March 2021

The characteristics of the breakfast is you can select food from the provided menu . You can choose Chinese , Japanese and French food. Then you can come out to choose the salad, and other drinks. There is no time limit to leave ,4 hours...to enjoy your food.More

Date of visit: March 2021
Helpful?1  
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Petrus is rated accordingly in the following categories by Tripadvisor travellers:
  • Food: 4.5
  • Service: 4.5
  • Value: 4
  • Atmosphere: 4.5