Underwhelming by all means. Obviously, expectations are extremely high as it should be when one as 3 stars. Yet, at no point I felt carried away by the originality of the dishes and/or the combination of tastes and textures. It seems the kitchen has been...running a steady and complacent show as many customers might associate greatness with the size of the check rather than the actual quality of what is being put in their dishes. It is fairly common in Hong Kong where way too many restaurants have Michelin star that are not deserved, particularly if you look at it from a global perspective. I am pretty much convinced that this would not get 3 stars in France. Mind you, the food was nice for sure, but not 3 star mesmerising and definitely not 4k per head good. It is also getting annoying that chefs in Hong Kong put caviar and truffles on average dishes to lure the inexperienced customer into believing that it is fine dining. If pleasure of the senses is your main concern over how posh the place is, you might want to save your money for your next trip in another city where the Michelin Guide is more reliable.More

It started with a great and nice smile from the lady who escorted us to the table. However, we didn't receive any smiles from the staff during our meal. Also, when staff were describing the meal, they spoke too fast that we cannot listen clearly....The service standard was quite inconsistent, sometime staff would serve meals for the whole table at the same time, and sometime they would serve meals separately. It made them not very professional. For the meal, we ordered the Connaisseur menu. Kagoshima beef is tasty. Except for the Kagoshima beef, the rest of the meal was out of my expectation. The rest of the meals were salty and not balanced. The experience in Caprice was not expected. 3 Michelin Stars restaurants should provide a unique and approachable service to everyone. I think everyone would enjoy the meal with an enthusiastic and cheerful service.More

We never really felt welcomed by the staff, except the lovely lady who escorted us to our table. We decided to try their Connaisseur menu. Service was sub-par and lukewarm. No standards at all when it comes to how much water should be poured into...a glass, and no consistency either. My friend's hand towel had blue stains and the second one had black dots. Staff seemed to have no idea about table service, with one server almost hitting another friend as he leaned across said friend to remove the bread plate and butter. They do not seem to care whether they serve dishes from the left or the right of the client. It is all very casual and nonchalant. We were underwhelmed by the bread choices. The rest of the meal, with the exception of the Kagoshima beef, was mediocre and mostly too salty. Previously, we were informed by an arrogant member of their Concierge team in the lobby, that the dress code of Caprice is "elegant casual" and not "smart casual". Well, we definitely saw a lot of "casual" seated at the restaurant the day of our visit - which was neither elegant nor smart. 3 Michelin Stars usually means that one can plan a trip around the venue. However, my friends and I cannot agree that Caprice possesses this level of magic.More

Caprice Hong Kong's menu is thoughtfully curated, presenting a fusion of classical and contemporary French cuisine. Upon my arrival, I was cordially welcomed by the staff and escorted to my table. The dishes served were not only visually pleasing, but also delectable. I opted for...the six-course tasting menu. Each dish was a gastronomic masterpiece, bursting with flavors and textures that titillated my palate. The presentation was flawless, as every dish was plated with utmost precision and care.More

The king carb is excellent , because they use three different ingredients to make one dish and the feeling when you eat is just like to take the sea into your eyes.

Went to caprice for my birthday celebration with my family and I was blown away by the great food and professional service. There were a couple of sets to choose from for their lunch menu, ranging from the most flexible 4-5 courses menu which allows...you to top up for a luxury choice depends on your liking to a complete 7-9 courses seafood or cavier set which requires the entire table to order the same courses together. We went with the 5 courses menu, and the food was truly amazing. They served their wide range of breads hot from the oven with salted & unsalted butter. Food was divine and we were so full after all the courses! I have to mention the service was top notch. Waiters and waitresses would rush over to pull our chairs each time when someone went to the bathroom and they are so attention to details to ensure our water is always refilled, and a fresh napkin is always placed on your table if you have left your seat. Overall it was a very pleasant experience and would definitely want to visit again!More

Caprice is the famous French restaurant of the luxurious 6-star Four Seasons Hotel in Central. The grand and elegant main dining room is very spacious with a high ceiling. Servers are mostly professional and accommodating. Although beautifully presented, the 4-course (HK$ 998/person) or 5-course (HK$1,098/person)...lunch menu is quite inconsistent in flavour and quality, and can easily turn into a HK$3,000/person meal if one opts for courses with additional costs. While the flavorful “Land and Sea Tartare – Australian Wagyu and Gillardeau Oyster, Kristal Caviar” (Add HK$ 550) and refreshing “Roasted Scottish Langoustine, Fresh Mango and Sea Urchin Sauce” (Add HK$650) are delectable, the lukewarm “Duck Consommé with Foie Gras Ravioli” is way too salty and the “Fish Quenelles with Shellfish and Champagne Sauce” simply tastes like ingesting mouthfuls of butter.More

I chose Caprice to celebrate my boyfriend’s birthday. We ordered the Menu Carte Blanche with wine pairing. The food was ok. And we are impressed by the professional service from our server, Jeffrey. He was so attentive to our table and very helpful that he...wrote down all the cheese name for us. Thanks so much for his service.More

Extraordinary tasting experience perfectly shared by 3-michelin starred Caprice and Chef Guillaume Galliot. Not only the mains are so refined, caprice’s entree and desserts are also aesthetically pleasing, marking the perfect prelude and finale of the entire experience respectively . 𓇢 ᴍʏ ᴏᴡɴ ʜᴏᴜsᴇ ᴛᴏᴍᴀᴛᴏᴇs,...ʙᴀsɪʟ ᴄᴏʟᴅ sᴀʙᴀʏᴏ A flower-like dish, with ‘petals’ from kilos of different types of fresh tomatoes harvested in chef @GuillaumeGalliot ’s own home garden back in Tours, France! 𓇢 ᴍᴀsʜᴇᴅ ᴘᴏᴛᴀᴛᴏ ᴡɪᴛʜ ᴄᴀᴠɪᴀʀ, ᴄʜᴀᴍᴘᴀɢɴᴇ sᴀᴜᴄᴇ Silky smooth mashed potato with a full caviar quenelle, bursts of umami flavours are heavenly good! 𓇢 ᴅᴀɪʟʏ ᴡɪʟᴅ ᴄᴀᴜɢʜᴛ ꜰɪsʜ, ᴘᴀɪᴍᴘᴏʟ ᴄᴏᴄᴏ ʙᴇᴀɴ ᴀɴᴅ ʀᴀᴢᴏʀ ᴄʟᴀᴍ ʀᴀɢᴏᴜᴛ, sᴇᴀ ᴜʀᴄʜɪɴ ᴡᴀsᴀʙɪ sᴀᴜᴄᴇ Not just the freshness and silky texture from the fish fillet was overwhelming, the sea urchin sauce imbued with rich oceanic flavours was just otherworldly good! A hint of wasabi elevated the sauce with a gentle spiciness and earthy flavour. 𓇢 ʟᴀᴍʙ ꜰʀᴏᴍ ʟ’ᴀᴜʙʀᴀᴄ ᴛᴡᴏ ᴡᴀʏ, ᴄᴇʟᴛᴜᴄᴇ, ᴄʜɪᴄᴋᴘᴇᴀ ᴘᴜʀᴇ́ᴇ ᴀɴᴅ ɴᴀᴛᴜʀᴀʟ ᴊᴜs Cooked beautifully in pink, exceptionally moist and tender, paired well with the chickpea puree and a gentle kick of spice from the sauce. 𓇢 ᴄʜᴏᴄᴏʟᴀᴛᴇ sᴏᴜꜰꜰʟᴇ Rich in cocoa flavour, with a moist and fluffy texture. Served hot with creamy icy vanilla ice cream, a paradise for dessert lovers!More

My girlfriend reserved a table for 2 during July with remarks of window seat as anniversary celebration. Since no response received from Caprice regarding to the remarks, we assumed they agreed to assign a window seat for us. On the experience day, we were assigned...a table far away from the window, and staff in Caprice claimed that all window seats were reserved. But then, I appreciate things which done by Ray Kwun and Jerome. Ray assigned a second row for us which is closer to the window. Ray and Jerome had excellent services which made us feel valuable, introducing every dishes, recommendations, concerning our dining experiences. At the end of this dining experience, Ray saw us off making us feel we were your important guest. We are planning to visit your hotel in the future as well.More

This is our first visit after pandemic Covid and we are very pleased to have a wonderful time at this elegant restaurant. We ordered a 4-course & a 5-course set. All dishes are very delicious and their presentation is so attractive. Strongly recommend Parmesan Tarte...Riviera, Duck Consommé with Foie Gras Ravioli, as well as Beef Cheek with Mushroom and Potato Panisse. Besides, if you are willing to pay more, Land and Sea Tartare Australian Wagyu Beef and Gillardeau Oyster, Kristal Caviar is the best choice. It is worth for anyone to take a special journey there!More

Recently visited for the 1st time, the dining experience was outstanding ! This restaurant have everything ! Exceptional Chef, stunning service and incredible Sommelier. I enjoyed every single dishes in particular the Pigeon, sauce was perfect and well balanced and I still think about this...beautiful hot and cold onion soup. The wines were outstanding and served with lot of details and love by Victor. I’m definitely come back for a special occasion. Bravo Chef Guillaume and his all team !More