Beef & Liberty is our modern homage to the original beefsteak clubs and, we hope, the tastiest hamburger you will have tried in a while. We are obsessed with hamburgers. We have spent many years trying to create the perfect burger - one that is juicy, beefy, smoky and downright delicious. We think we have succeeded in our quest for perfection we are delighted to share our obsession with you. We proudly serve hormone-free grass-fed beef. Our beef is from Hereford cattle which are naturally raised by small-scale farmers in the Cape Grim region of Tasmania, which has the cleanest air in the world. Why grass fed beef? Cows naturally eat grass, which produces leaner meat, high in Omega-3 fatty acids and vitamin E. We freshly grind the beef in our burgers in-house daily and serve it on a custom-baked white sour-dough roll. Add friends and family, top it off with some great craft beers, house cocktails or a fresh Liberty lemonade and you've got our version of what a perfect hamburger experience should be. Recognized as “the best burger in Hong Kong” by the South China Morning Post and awarded a Bib Gourmand by Michelin. Welcome to Beef & Liberty, we hope you enjoy it.