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Plat du Jour

21 Hoi Wan Street | Quarry Bay, Hong Kong, China
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  • Excellent29%
  • Very good51%
  • Average16%
  • Poor2%
  • Terrible2%
Travellers talk about
“lunch” (14 reviews)
“escargot” (5 reviews)
“creme brulee” (3 reviews)
Closed Now
French, European
$$ - $$$
21 Hoi Wan Street | Quarry Bay, Hong Kong, China
All Details
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1 - 10 of 51 reviews

Reviewed 1 week ago via mobile

This is the taikoo place branch. A western/french bistro type restaurant Lunch set of 2 or 3 dishes were priced reasonably. My lobster bisque was decent but the main of sole was oily and mushy. Chocolate fondant saved the day

Thank bcheong
Reviewed 3 weeks ago via mobile

I’ve never been a fan of Mall restaurants where they create an artificial outside seating area, but Plat du Jour have created a nice airy environment outside. We ordered French onion soup, which was extremely rich and a great depth of flavour (best I’ve experienced...More

Thank JB3008
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Reviewed 28 December 2017

I visited Plat du Jour twice in my stay in Hong Kong. Once on my own I had a Chicken Club Sandwich which was really tasty . A week later I had a evening meal which where my Coq ai Vin was different but very...More

Thank Sparcs07
Reviewed 12 December 2017

In a food court, that has a very eclectic and expensive looking eateries, Plat Du Jour, stood out for its outdoor eating patio, even though its all indoors. Lunch time can be quite busy, however I was promptly seated, and attended to without any hurry...More

Thank 723despinal
Reviewed 8 September 2017 via mobile

Had dinner a few times at this restaurant but not lunch .So since we were watching a movie at AMC ,we decided to grab a quick lunch before the movie. It was crowded as usual at PP & luckily we made a reservation earlier .There...More

Thank Jesslyn C
Reviewed 15 August 2017

Taikoo Place and the nearby areas have become a hip dining place for a while, but I didn't come very often even though working on the HK side. Tonight we took a detour and had dinner at Plat du Jour, a French-style bistro offering a...More

Thank Peter C
Reviewed 3 August 2017 via mobile

One of our regular Bistro's when in Hong Kong, perfect for either Lunch or Dinner ! Great dishes simply prepared from freshest ingredients, great value for money, attentive staff and nice atmosphere, Compliments !

Thank MarczShanghai
Reviewed 29 July 2017 via mobile

A 2 course dinner with rosé wine and water for 3 cost us HK$1,670. The service was correct, temperature as well. It was a bit noisy but overall a good spot for dinner. Snails and Bouillabaisse were perfect. The Salmon tartare and the Rosé were...More

Thank Patrice H
Reviewed 20 June 2017

Met my client there for lunch meeting and menu was great. Literally spoiled for choice. Food was delicious and it was value for money

Thank Joey85244
Reviewed 10 June 2017 via mobile

Just had the worse dinner ever and spent over $60 US dollar on horrible food. The lobster ravioli had no lobster and a foam concoction that made it taste awful; there was only a single crab cake in the appetizer; and over $25 for a...More

Thank ChicagoMom847
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$32 - US$38
Lunch, Dinner
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Credit Cards
Good for
Special Occasion Dining, Business meetings, Child-friendly
Open Hours
6:00 PM - 10:30 PM
11:30 AM - 10:30 PM
11:30 AM - 10:30 PM
11:30 AM - 10:30 PM
11:30 AM - 10:30 PM
11:30 AM - 10:30 PM
6:00 PM - 10:30 PM
Location and Contact Information
  • Address: 21 Hoi Wan Street | Quarry Bay, Hong Kong, China
  • Location: Asia  >  China  >  Hong Kong
  • Phone Number: 852-27894200
  • E-mail
Founded upon our unapologetic love of regional French cuisine, this uncomplicated, authentically Gallic bistro was a natural choice for the first standalone Swire Restaurants. The menu for Plat du Jour, meaning 'dish of the day', was created by long-term Swire Hotels collaborator David Laris who made its ever-changing daily specials the bistro's pre-eminent feature. Laris, who is renowned for his success at Sir Terence Conran's Mezzo and his namesake restaurant Laris at Three on the Bund, also ensured Plat du Jour would make waves with its all-time classics such as steak tartare, boeuf bourguignon, moule marinières and tarte tatin. With burgundy leather banquettes, marble table tops, full length mirrors and a traditional mosaic entrance floor, Plat du Jour's interior, designed by Zangellini & Holt Associates, allows our guests to experience the cosy, much-adored Parisian bistro atmosphere.
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