I come here every year with family from Thailand. Food still good as usual and all staff were quick and friendly. Congee is good and the Chinese donut sticks are so yummy, Crispy and tasty. Prawns wonton soup is so good, must try.
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Of the thousands of restaurants in HongKong, when in doubt, choose the ones with a line. And this is one of those places. Congee so fragrant because it is cooked with freshly chopped spring onions. And HongKong-style French toast to die for. But you can...More
Ordered the french toast and the chicken & mushroom congee. I had never eaten congee before but I figured when in Rome and I have to say, it was surprisingly good. But what was amazing was their French toast. Hung Lee is a small shop...More
The wife and I went here this evening. On arrival it was more of a cafe than a restaurant but this didn’t put us off as we were looking forward to the food. The wife ordered spicy shredded pork noodle soup. This arrived well before...More
Went on a Friday night. One of the server speaks good english. Tried the pig liver congee as recommended by the TA community and it doesn't disappoint. The liver was cooked to perfection, and the fried doughsticks matches perfectly with the congee. Dipped.
Tried the congee and finds it really smooth and tasty. The duck rice was also succulent and fragrant. The place is well lit and spaced out nicely without feeling cramped or congested.
Congee, noodle, dim sum, etc. original tasty and reasonable price. Prime area location, tsim sha tsui. Prepare time because always have long queue waiting. A man can speak a little bit Thai, all kinds of Chinese; mandarin, cantonese, Chaozhou and a little bit English.