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Hours
Sun
12:00 pm - 2:30 pm6:00 pm - 11:00 pm
Mon
12:00 pm - 2:30 pm6:00 pm - 11:00 pm
Tue
12:00 pm - 2:30 pm6:00 pm - 11:00 pm
Wed
12:00 pm - 2:30 pm6:00 pm - 11:00 pm
Thu
12:00 pm - 2:30 pm6:00 pm - 11:00 pm
Fri
12:00 pm - 2:30 pm6:00 pm - 11:00 pm
Sat
12:00 pm - 2:30 pm6:00 pm - 11:00 pm
Ratings and reviews
4.0
RATINGS
Food
Service
Value
Atmosphere
Details
Someone from this business manages this listing.
Learn More
PRICE RANGE
HK$100.00 – HK$499.00
CUISINES
Chinese, Asian, Szechuan, NorthEastern Chinese
Special Diets
Vegan options
meals, features
Does this place accept credit cards?
Details
About
Qi - House of Sichuan, a One Michelin Star awarded Sichuan restaurant in 2016-2019. The authentic Sichuan dishes here reflect the “seven flavours of Sichuan” – spicy, aromatic, sweet, bitter, sour, peppery, and salty. Not for the faint-hearted, be prepared to experience a wide spectrum of spiciness as the house serves up explosive flavours from the Sichuan canon.
PRICE RANGE
HK$100.00 – HK$499.00
CUISINES
Chinese, Asian, Szechuan, NorthEastern Chinese
Special Diets
Vegan options
Meals
Lunch, Dinner, After-hours
FEATURES
Takeout, Reservations, Outdoor Seating, Seating, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Credit Cards, Table Service, Family style
Contribute
4.0
266 reviews
Excellent
104
Very good
103
Average
31
Poor
11
Terrible
17
aliyainbali
Hong Kong2713 contributions
Oct 2020 • friends
Not for the faint hearted. It’s not our first time and most dishes are spicy. If you are not fond of the numbing chillies used in Sichuan cooking this is probably not your kind of restaurant. The set menu is very and very well priced. Portions are generous so it’s good to share. Service is efficient and friendly.
Written 11 October 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
JC 23
Hong Kong100 contributions
Jan 2024 • family
Qi - House of Sichuan is simply the best Sichuan restaurant in Hong Kong. Food is consistently of a high standard and you cannot go wrong by simply ordering the signatures dishes. Special mention and a must order dishes include the cumin lamb, chilli wontons and mapo tofu. Prices are reasonable and portions are just right. The only reason for not giving a 5-star rating is the service. Staff are not attentive and too often need to be called to provide basic services like refilling drinks. Dining on the balcony is highly recommended and creates a nice al fresco vibe. If you are after great spicy Sichuan cuisine, look no further than Qi House of Sichuan.
Written 18 January 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Rachin_shah
Antwerp21 contributions
Aug 2024 • friends
The food is great!
If you liek spicy food! this is teh spot
Teh bang bang noodles and bang bang dunplings are the signature dishes not to miss.
If you do not like spice or cant handle spice - do not come here!
But if you do! MUST GO
Written 23 August 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
clairefO6384CT
5 contributions
May 2023 • couples
Poor experience. This felt like a tourist trap. This claims to be a Chinese restaurant but the food tasted like American Chinese, not authentic Chinese at all. Portions were small. The space is tight and tables are spaced very close together. Ambience is terrible. There is loud western music like a night club. Service is so so. I would never come back
Written 17 May 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Kgoughuk
Hong Kong360 contributions
Aug 2023 • family
Sometimes , amazing sometimes terrible
We have been before and the food has been excellent. Top quality went yesterday and the food was awful uncooked cold pork. Pretty disgusting.
I don’t know what’s gone wrong, give it a miss for awhile hopefully they can get a new chef some passionate about food Not serving poor quality, uncooked,rubbish.
Written 18 August 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Qi House of Sichuan
Dear Kgoughuk,
I'm sorry to hear about your recent dining experience. We appreciate your feedback and take customer satisfaction seriously.
We would appreciate it if you could reach out to us at info@qi-sichuan.hk so that we can get in touch with you directly.
We hope to hear from you soon.
Best regards,
Qi Team
Written 20 August 2023
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
zagtm
1 contribution
Nov 2022 • none
Very nasty experience at Qi, Wan Chai. The website listed closing hour as 3.00pm. Certain other websites mentioned 2.30 pm. So I called at 1 pm and a nasty man yelled saying "1.45 pm last order". I asked him to reserve a table . He hung up twice. At 1.45pm I was 5 mins away- called them to order on phone . A nice man said it’s totally fine to come as they were open. At the restaurant the nasty man entered yelling no no - last order done. The other man tried to convince him but it was useless. Information on website and on phone calls were misleading but what left a bad taste was the appalling behavior of this man who clearly is in the wrong industry. We were yelled at despite doing due diligence to check. We were 3 with 2 senior citizens and to be yelled at, as if we were there for free food was unacceptable. No fine food & no restaurant rating justifies the way we were treated! QI, Wan Chai - please do update the timings on your websites and other platforms and train your staff in basic manners! Such a shame for a place that offers delicious food!
Written 17 November 2022
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
RHWong
Hong Kong44 contributions
Mar 2023 • none
we were there for dinner and the good came cold and the tables are set in a way that its very difficult for them to serve good at the end of the table. the quality of food was disappointing and the service was poor. this used to be one of my favourite restaurant but recently their food quality has deteriorated and service getting from average to worst. I hope they do something about it or they will keep losing their old customers. not that they were busy or full / they had only 5 tables with guest and totally disappointed with the service and food quality..
Written 15 March 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Samantha1905
Dublin57 contributions
Dec 2023 • family
I was in Hong Kong for a week and this place was so good that we got it twice! We got delivery on our first night as we had heard that it was good and we did the same on our last night, was so tasty couldn’t leave without having it again. The ginger beef was amazing and I can’t wait to have it again
Written 10 December 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Pero J
Mexico City51 contributions
Apr 2022 • none
We had been many times there. The food is super spicy and delicious. A fantastic experience. We will come again. We had many different dishes. All of them have been very tasty and delicious... Recommended!
Written 17 October 2022
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
geophilhk
Hong Kong170 contributions
May 2021 • none
If you're in the market for hot and spicy food, this is the place to go. Great set lunch and value for money. excellent service and the tables offer good space.
Written 10 June 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
LG
Hong Kong102 contributions
May 2021 • family
I have been dining with Qi for quite awhile, at least 6-7 times in the past 6 months; been supporting the business during quarantine, when they only have maximum two three tables of guests at peak hours. I was here tonight with my family, the food is still good but honestly very very disappointed with the quality of service - my family and I have decided to visit Qi very last minute today, we totally understand if they are busy so we called ahead and see if they have a table. As they have no table indoor so they asked if we are ok with outdoor seating, assured us there is a fan, afterall, it was 30 degree celsius. With the reassurance, we arrived at the restaurant only to find out they only have one fan for one table which the diners seem very close to the staffs, and our table was left at a burning hot corner. We waited around 10 minutes until finally someone was here to take the order, and we asked very politely if they could move us indoor if there is any indoor seat became available later, because we were all soaking in our sweats. The waiter, was soooo rude, and just said there is no table indoor. I mean, obviously, we see that, thus we were asking if the arrangement would be possible later instead of demanding something impossible. More importantly, we were promised with a fan outdoor to begin with- we would not come here, with our right mind, if we knew there would not be a fan at outdoor seating, to have spicy food, under a 30 degree Celsius temperature. The waiter was like, ya we have fan, just that one. Thank you very much - I guess I understand now why they have lost that one Michelin star - I do not expect amazing service, but basic manner, which is obviously not available.
Written 21 May 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Tim Z
Bonn77 contributions
Dec 2019 • friends
Mind-blowing good food! The best Szechuan food I’ve ever had! You should try the double cooked pork! The house cocktail (Red Dragon) is awesome
Written 26 December 2019
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Peter Choy
Hong Kong6353 contributions
Dec 2019 • none
This Sichuan restaurant is located in Wanchai J Senses, with Michelin 1-star status for the last four years but in the recent 2020 list was taken out. The restaurant offers authentic Sichuan dishes so if you cannot take spicy food you might need to rethink coming here for the explosive flavors.
Coming here on Christmas Eve, we opted to sit inside but in fact there are a nice terrace where diners can enjoy the view from the street on the balcony. The decor is modern with the dark tone mixed with red, quite comfortable if you are sitting on the sofa, but for those on the other side you might need to be excused when other diners or staff walk behind you, with the distance between the chairs and the glass wall quite narrow.
The appetizers provided are really spicy and got us a taste of what to come. We ordered Smashed Cucumber ($60) to start as cold appetizer. The cucumber was crunchy and seasoned nicely, refreshing and I found it a nice balance to neutralize some of the spicy dishes I had afterwards.
Then we had Hot and Sour Soup ($60). This is a signature dish and I totally agree, with the soup having the great balance of hot and sour. For the local flavors it would be on the spicy side, and while I enjoyed every single drop of the soup I also kept on sweating profusely. There are also plenty of ingredients, with the pig's blood, shredded pork, mushroom, tofu and others all contributing to the soup. One of the best hot and sour soup in town, but you might want to dial down the spiciness if you are not used to Sichuan cuisine.
Next comes Impossible Mapo Tofu ($130). Instead of the normal beef, this dish is using the impossible meat, a plant-based protein which got similar texture and flavors to the beef, and I found it a good match in this dish. The tofu is smooth and the sauce spicy but not overly so, full of flavors and a great dish with rice.
Having something non-spicy, we also got Sweet and Sour Iberico Pork Collar ($180). Very colourful in presentation, the pork collar has been deep-fried first to maintain a crunchy surface while a soft and moist interior. The sweet and sour sauce is very nicely done, highlighting both the elements perfectly without masking each other, and the bell pepper and pineapple are a great complement too.
Next we had another signature dish, the Crispy Diced Chongqing Style Chicken with Cashew Nut ($235). Great in aromas even before eating, the diced chicken is very nicely deep-fried to make it crispy but not overly dry, and I also like the fact the flavors of the different spices and chili are fully absorbed into the chicken, unlike in many other restaurant the chicken are simply deep-fried then mixed with the chili without the flavors. There also also plenty of chicken pieces too. A must-try in this restaurant in my opinion.
We also ordered a Steamed Bun ($55) which is nice, with the condensed milk provided to dip for those who like the pairing.
For dessert we had Red Bean Pancake ($75). The red bean paste is nice, appropriately sweetened but not overly so, with the pancake deep-fried but not showing much oiliness. A great conclusion to the meal.
The service is overall decent, but like most Chinese restaurants there is no sufficient interactions from the staff to diners, explaining the dishes or checking in the food. The bill was $1,237 and for 3 person I think the price is very reasonable and if you like spicy food, this one is a good recommendation.
Written 24 December 2019
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Rohit L
3 contributions
Dec 2019 • solo
Great Sichuan food, must visit if you want to eat some good spicy Chinese food.
The food quality is top notch and very consistent, can vouch for this since I have visited frequently during my several visits to HK.
Written 9 December 2019
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Parul S
Antwerp256 contributions
Nov 2019 • family
We are completely vegetarian. We had many veg options. Starting from starters to main course all was perfect. Would definitely suggest it to my family & friends. Good ambience, excellent vegetarian food. I would definitely go again.
Written 28 November 2019
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
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