尖沙咀區裝修幾華麗嘅印度菜。餐廳好夠大，有酒吧位、又有用餐位，仲有戶外座位。 ▶️Mediterranean Roasted Chicken served with French fries 地中海式香草燒雞配薯條 $128 雞擺盆好靚，燒得好香！雞肉幾好味，可以點辣醬。鍾意佢有好多薯條好香脆，好好食😋另外仲有沙律菜，非常豐富。 ▶️Goan Prawn Curry 果亞椰香咖喱大蝦$158 咖喱味好香，但係唔會太辣。入邊有好多蝦，叫咗薄餅點嚟食。 ▶️Garlic Naan蒜香烤餅$38 呢個新鮮即整，好香脆！有印度風味，蒜蓉超級香。 ▶️ice latte 夠大杯奶味香濃 CARAT Fine Indian and Mediterranean Cuisine (盈豐商業大廈) (尖沙咀) 尖沙咀寶勒巷6-8A號盈豐商業大廈4樓

尖沙咀不嬲都有好多印度人，所以都有好多唔同印度餐廳供選擇，而我一直都好想試呢間人氣高企Ge Carat Fine Indian and Mediterranean Cuisine。 我一早上openrice見到有outdoor，可以望下風景，可惜今日天氣好差，落左好耐雨，所以只可以坐番indoor。室內當然都有室內的好，餐廳環境唔單止好闊落，仲好有外國風情，好多sofa位，坐得好舒服 Potato Wedges $68 份量好多，而且條條都係咁粗大，配埋特有嘅印度香料汁，簡直將成個Potato Wedges 口味完全唔同曬! Carat Tandoori Chicken Half $128 Tandoori Chicken 真係食印度野必點! 店員一上菜已經聞到好香香料味，而有心思嘅靚靚擺盤更加昇華左成個Tandoori Chicken! 食得出係即叫即燒，雞肉算嫩滑好食！ Butter Naan $38 印度烤餅就一定要order嫁!牛油烤餅好香，牛油味好濃厚，食落酥脆感好重 Goan Prawn Curry $158 呢個夾埋Butter Naan 一齊食真係絕配~ 用左印度香料煮個咖喱，食落去係有少少辣，但十分開胃！蝦件數好多，仲要係剝曬殼，推介！

Worst Service on earth-am amazed and amused this restaurant is still operating even. Went on Wednesday 3/11/21- the food came after 1 hour, drinks at the end of the meal and start of dessert, we had to get up multiple times to chase the waiter...and store manager to serve our food on time. What was bizarre was that even the Chef's were arguing amongst each other and confused about the sequence of orders-what a pathetic sight and story. What was even better was at the end the manager VK Sasi denied that our food and beverages came late which is ironic because he served it late without apology and did not want to compensate or take ownership for any of it. Its beyond me how Carat have made him the manager and front of house; a rough, rude and uncouth individual trying to negotiate the timing of how late the food arrived and even needing to be told to give compensation. Lastly, he even mentioned to us that "it is not only Carat but many restaurants in Hong Kong doing that", another classic example of him not taking responsibility and if only he knew that restaurants in Hong Kong operate at standards much above Carat's. If you are looking for a pleasant meal or an event I DO NOT recommend you chose CARAT, save yourself a misery and the carnage of appalling service, cold food and beverages that come at the end of your meal with appetizers.More

Hosted a lunch with 11 people 4 days ago only to experience a disaster of epic proportions on behalf of the restaurant. To start, once you order your food and drinks, be prepared to wait ONE HOUR for all 11 drinks to arrive the table...after following up about 6 times, with several of them being wrong orders. In addition, from the time you order your food, people on the table get the food at drastically different times. Some people received their lunches 20 mins after ordering and some up to an 1 hour 15 mins after ordering. This is despite the food being ordered from a set lunch menu. Furthermore, expect some of these dishes to be wrong and to get sent back. Upon sharing frustrations with the restaurant manager, Sasi, you will be met with the rudest and most arrogant restaurant manager in all of Hong Kong, claiming that a wait time of an hour for drinks is "normal" in Hong Kong. He then raised his voice towards us and told us we were not being fair as once again, our experience was "normal" for Hong Kong. He proceeds to slam the bill on the table infront of us, give an attitude and use hand gestures to point at the exit for us to leave. Ironically, all this happened after hosting 2 parties at Carat prior to this...clearly giving them your business means nothing. Avoid this restaurant at ALL costs, manager Sasi and wait staff Ali will be sure to provide you with the most dreadful dining experience you will encounter. They will rebuke all your complaints and tell you that you didn't wait long for your food and beverages. All the above happened with the restaurant being only about 60% full, I cannot even bring myself to imagine what would unfold if they were fully booked. That being said, despite receiving a token discount at the end, it is the awful attitude of Sasi, the bartender on duty that day and Ali that would make me give this restaurant 0 stars if I could. The table next to us also shared their frustrations wait us, after waiting close to 1 hour 15 mins for their appetizers. Do yourself a favour to not spend a single cent in this establishment.More

Diwali Blast @ Carat, we had great time with our friends. Combination of Nice ambience, great food and awesome hospitality by host Zell.For sure will be back.Keep up the good work Zell

隔一段時間都想食印度菜，除咖喱之外，小吃都好吸引。有別於大部份家庭式的印度小館；這家餐廳走的是Fine Dinning 路線，甫進門便被這明亮的酒吧吸引，再往入走，透過玻璃內望，便見一偌大而整潔的廚房，運作情況讓人一目了然。 如天氣稍涼，在這個綠意盎然的室外用餐區進餐實在很不錯。 剛坐下，侍應便詢問是否先來飲品，原來8時前是Happy Hours，當即便點了一紅一白。 Paul Mas, Domaine d’Astruc, Merlot,2019-France ～HH$68 帶黑莓與梨子香，酒體圓潤飽滿，配羊肉應該不錯。 Paul Mas, Domaine d’Astruc, Viognier,2018-France～HH$68 色澤明亮，帶花果香；清新鮮爽，原來配咖哩角也很不錯的。 Grilled Halloumi Cheese with Rocca & Cherry 1Tomatoes 希臘哈羅米芝士車厘茄、火箭菜沙律、法式油醋汁～$98 外型像極了香煎豆腐的哈羅米芝士，外脆內軟，充滿彈性，滿有奶香和鹹香，配我最喜歡的火箭菜及油醋汁，吃到我不停口，兼營地中海菜的印度餐廳並不多，來這裏可不要錯過這隱藏版美食呀！ Portobello Mushroom Fritti炸波特菇(配蒜蓉醬、芥辣醬、茄汁)～$78 肥厚多汁的菇肉外脆內軟，食多兩件也不覺太油膩；喜歡濃味一點的，可配三款不同醬汁，我較喜歡蒜蓉醬，覺其更能帶出菇香。 Samosa Chaat 秘製乳酪醬咖喱薯角配羅望子酸甜醬及薄荷醬～$88 Samosa就食得多，配上乳酪醬、羅望子、石榴子及薄荷醬就第一次試，口感鬆脆滑溜，咖哩角的香酥與醬汁的清酸完美結合，是我的另一推介。 Carat Butter Chicken 馳名牛油蕃茄咖喱雞～$128 食印度菜點可以唔食咖喱雞？這個以香料、牛油及大量蔬菜作為醬料的美饌，香濃惹味，雞肉嫩滑、充滿焦香，以烤餅共享，是理所當然的配搭。 Saag Gosht秘製馬沙拉香料咖喱慢煮羊肉～$158 辛香味重的Masala與同樣味道濃郁的羊肉慢火煮至入味，會否是你的選擇？...Plain Naan原味烤餅～$32 烤餅有多款不同口味，我們揀了最原始的味道配香濃的咖喱，又真係幾唔錯；下次可試試蒜香烤餅、牛油烤餅、全麥烤餅或其他更多選擇。 坐得舒適、食物出色；最緊要係價錢實惠，值得一試。 CARAT Fine Indian and Mediterranean Cuisine 地址: 尖沙咀寶勒巷6-8A號盈豐商業大廈4樓 電話: 23913929More

Your food tasted better than many that we tried in last one year . I don’t know why we did not know about you guys earlier . Pls maintain the quality even if you have to increase the price but pls do not compromise on...the quality . If you can not raise the bar at least maintain it . The color / texture and taste was approved by my son who had stopped eating butter chicken and it taste like how it tastes back home .. can’t complain about the qty .as it was our first time so we know how to order next time . Chana / dal tarns tasted fresh and not too oily that is fabulous . Will try your menu one by one .. pls pass my compliments to the chef and cheers to the managers and management for achieving the level and not cutting the corners to maximize the profit… if you must improve your profits pls raise the price without compromising on the existing level of inputs or efforts . Keep it up guys ..Thanks ..More