Outstanding food. As a lover of curries I didn’t think I’d find such a gem in Hong Kong. My partner and I shared the Lamb and the Goa Fish curry. Both score an 11/10. The Butter Naan, the NAAN! Sublime. This is right up there...with my best ever meals.More

I had dinner with my teen ager son, and the atmosphere, service and quality of food and overall value deserve 5 stars. I had lunch in another fine-dining-Indian restaurant in HK earlier this week, and I payed more than double there, and the food wasn’t...any better there either. We had for starters at Carat; Cocktail Samosa and Mirch ke Pakode, and for the main course Rogan Josh and “Carat” Butter Chicken. All tasty. The house Pinoit Noir went well with the food.More

When we eventually found the restaurant (it’s not street level, it’s higher up and barely signed!) we were initially reserved… however skip forward 20minutes and with two of their signature cocktails in hand we were becoming more and more impressed. We opted for a table...outside as it was a balmy night… good choice! After spending some time trying to choose from the array of yummy sounding food we opted for the chefs choice platter to start with… our tastebuds were in a world of loveliness with a good background heat! Mains were murgh maratha (well spiced chicken curryj, goan fish curry, lasooni dal tadka (yellow lentils) and a specially ordered garlic an chilli naan ….. we were in Indian heaven! The naan was so good we ordered another, light crispy buttery garlicky and with the perfect amount of chillies! I cannot recommend this little hidden gem of a place enough! We loved so much we are going back on our last night in Hong Kong! Thank youMore

We booked a table for 3 for early dinner, but we arrived before the restaurant even opened for dinner. Nevertheless, the operator was very welcoming and seated us on the terrace with a heat lamp with the option of moving indoor when they finished setting...up. The decor was simple but beautiful. The little “hut” sofa was a favorite for our tween. So we dined alfresco. We ordered our Indian favorites: chicken tandoori, butter chicken, palak paneer, lamb rojanjosh, butter naan and garlic naan, plus the Mediterranean dip platter. The server brought us extra yogurt when she learned that the tandoori was too spicy for us. The service absolutely fabulous. The food was delicious and reasonably priced. The only surprise was the price of the mango lassi which were about USD8-9 each. Other Indian restaurants in the area normally charge about USD4-5. But CARAT did have a full bar and played fun 80s music. If non-alcoholic drinks could be included in the happy hours special offer. that would be perfect. Overall, with the obvious over ordering on our part, the bill came to about USD120 including the usual 10% surcharge. We will certainly return and recommend to our friends. Thank you for a very lovely dinning experience.More

Excellent dine in, nice enviornment and best services. Enjoy the most gulab jamun and mango lassi indian cusine.

We celebrated our brother’s wedding party on the terrace. There were 45 around us and we fit comfortably and very cozy outside. The food was excellent. Everything loved the live counter for pani puri and pav baji. The drinks were great especially mango lassi and...virgin mojito and for alcohol we did byob. The servers were very helpful. I like the atmosphere on the terrace with those beautiful festive lights and canopy with led lights. I would highly recommend to anyone planning the party or get-together with family or friends. A big thank you to Atul and the Carat TST team for making it success.More

味道指數：😋😋😋😋😋 抵食指數：💲💲💲💲💲 環境指數：😍😍😍😍 💰人均消費：$250 ~~~~~~~ Palak Patta Chaat 🥗🥗菠菜葉豆蓉脆餅 配薄荷羅望子酸甜醬及乳酪(⭐️⭐️⭐️⭐️⭐️) 第一道菜我地嗌左印度特色小食Chaat。佢嘅口感香脆，有齊酸辣甜鹹，加上用唔同嘅香料同油炸方法，令成個口感都好豐富，甚至係有啲衝擊我地嘅味蕾。 Mediterranean dips platter 地中海四式醬拼盤 (⭐️⭐️⭐️⭐️⭐️) 第一次食地中海菜，對菜式嘅擺盤同味道都充滿期待，而依款前菜正正試到當地最常用到嘅醬，包括有中東茄子醬、鷹嘴豆醬、紅椒合桃醬、中東芝麻醬同埋塔布蕾菜粒沙律🤤🤤。最令我回味嘅係茄子醬，因為佢將茄子放喺烤爐，佢嘅煙燻味係最開胃最特別。 Grape Leaves 🍇🍇葡萄葉捲飯 配乳酪醬 (⭐️⭐️⭐️⭐️💢) 堪稱爲土耳其國民美食，依款小食就係用葡萄葉捲住飯，一啖塞幾個入口都得。食落有好香嘅橄欖油同檸檬味，飯入面亦配上洋蔥同埋幾種香料（有薄荷、肉桂等等🌿🌿），葡萄葉有獨有酸甜味道，作為餐前小食，十分開胃。 Tandoori Chicken 🥘🥘 天多里燒連骨雞腿 (⭐️⭐️⭐️⭐️⭐️) 作為印度名菜，當然要試一試佢啦。一上檯我地都wow左一聲，因為非常之惹味，我地問左店員，佢地話用左唔同嘅印度香料，包括有甜椒粉、孜然粉、薑黃等等🌶🌶。食落都好開胃，少少辣，絕對印度人嘅口味！另外，雞肉都幾嫩🍗🍗，肉汁都保持到，如果配埋白飯啤酒就最好喇！ 總括而言，今次係一個非常特別嘅體驗🤩🤩，每樣食物都令我同朋友大開眼界，打卡一流。餐廳亦另設一個戶外地方俾一班人食飯傾計，係一個可以放鬆心情嘅好地方。 ~~~~~~~~~~~~~~ CARAT Fine Indian and Mediterranean Cuisine 尖沙咀寶勒巷6-8A號盈豐商業大廈4樓 推介菜式：天多里燒連骨雞腿, 葡萄葉捲飯 配乳酪醬, 地中海四式醬拼盤 👍地點方便 👍地道傳統 👍環境舒適...#foodies #foodie #foodlover #deliciousfood #delicious #nochill #chilly #chillout #foodporn #foods #chill #foodgram #foodstagram #foodblog #foodgasm #food #foodblogger #chilling #happy #chillin #sohappy #tasty #foodphotography #happyday #happyhour #veryhappy #thehappynow #happyness #foodpics #寶子與寶妹的日常More

Finally my mum and I recovered from Covid 19. It’s time to eat out to celebrate after a week of isolation. My mum wanted to go to an Indian restaurant but she didn’t feel like visiting Chung King Mansion, where many Indian restaurants are located....In the end I found this decent and cozy restaurant located at Hart Avenue in another side of Tsim Sha Tsui. The restaurant was truly a hidden gem which is definitely worth a visit. The restaurant is different from the Indian restaurants I’ve been in Hong Kong. Carat is elegantly decorated with a very pleasant ambiance and soothing vibe. The interior design oozes class and style. I’m particularly impressed by the very beautiful outdoor area which is like a secret garden, a cool place where you can chillax after a day of hard work. The food was simply delicious. Old Delhi chaat platter was a real delight. We could try three different signature and classic Indian snacks in one go. The chaat was topped with sev (crunchy noodles) which created more texture. We liked the exotic and appetising flavour of tamarind and mint chutney and yogurt. The platter was authentic and presented well. Goan fish curry tasted great too. It is a delicacy from Goa, a state along the coastline in Western India. Cooked with coconut milk, the curry was creamy and the sole fillets had a sweet and delicate flavour. The curry wouldn’t have been perfect without naan. We ordered sunhari lachha naan which was topped with saffron, poppy seeds and almonds. The chewy texture was lovely. Lassi is a yogurt-based drink one must try in an Indian restaurant. The mango lassi here was scrumptious, sweet and sour at the same time. The mango flavour was very rich and I especially loved the creamy and smooth texture. Last but not least the service was impeccable. Once we entered the restaurant the host welcomed us enthusiastically with a big smile. The waiter was prompt and attentive. He checked on us frequently, asking whether we enjoyed our meals or if we needed anything. They took great care of customers’ needs and helped create an exceptional dining experience for every diner. We had a wonderful evening in Carat.More

Tsim Sha Tsui has witnessed a blossoming of Indian restaurants. With an emerging South Asian community, the area has surprisingly few quality dining venues. Carat, hidden in a commercial building, is a satisfying option for all. Interior is cozy and spacious. Food is the authentic...fare with heart. Paneer tikka is a rich starter. Seekh kebab is juicy and aromatic. Lamb biryani is a hearty choice. Lucknow mutton curry is creamy and flavorful. Portion is more generous than many other Indian places. Service is polite. Price is quite reasonable.More

Carat Indian Fine food 09/06 There is times when my taste buds got bored with asian foods, and I like to search for some spicier and rich in taste food like Indian dishes. I 've found this Indian food restaurant, it does not only have...Indian dishes but also Mediterranean dishes, more options for those that don't want to eat only spicy dishes. Palak Patta Chaat - a crunching Indian tortillas, filled with an abundant of fresh spinach leaves, gram flour and white peas, mint and tamarind sauce at the top. It is a bit spicy but the taste is good, the sauce rich in taste with mint and some pomegranate juice that match very well. Mezze Hot Platter: Stuffed grape leaves with rice - it is abit sour and sweet, the rice is a bit chewy. Lebanese Kebbeh - it is a spiced meat with grain and onion merged together. Soft and spicy, softer than a meat ball. Yoghurt dip on mushrooms - a simple mushroom with yoghurt. Classic stuffed eggplant - soft and juicy eggplant Crispy filo sheet with mixed vegetables - is like a curry puff but instead of curry it is filled with mixed vegetables In the centre of the platter, there is a red spicy sauce, can dip with it. Overall is not bad. "Carat" Butter chicken - is a roasted boneless chicken in a tomato butter gravy, the gravy was a bit thick, and not too spicy. The chicken is juicy, and soft. It was just a perfect match with the numerous option of different naans that can select from the menu. Garlic Naan - a really really crispy and strong garlic taste naan, i really like this one. Sunhari lachha naan - its have small crunched saffron, poppy seeds and almonds on the top, this one is a soft and chewy naan. This is a nice place to hangout, its comfortable and spacious, and able to get some to traditional Indian food.More

老伴喜歡食印度餐，我們久不久就去發堀好味的印度餐廳。今晚去的比較特別，環境比較高雅，坐得好舒服。感覺好像主打高級印度菜。 🔸️mango lassi 香濃，富有芒果味，不會太甜。 🔸️Tandoori chicken (half) 分量畀我想像的多， 有兩隻雞髀的分量。上枱熱辣辣，醃味和口感都在中上。 🔸️grilled lamb lollipop 賣相一流! 羊架味道ok的，略嫌有點瘦，少了羊脂帶來的嫩滑。下面的蔬菜好多也好吃，薯蓉好香。 🔸️sindhi gosht 我們想要一份羊咖哩，這款是店員推介的。果然沒介紹錯。香濃帶 茴香、 荳蔻、香葉交集的味道。雖然標註兩星辣，但也不算好辣。 🔸️butter naan  新鮮出爐的naan令人欲罷不能，結果encore多一份。 餐廳俾我的感覺係服務特別到位。每一張枱由一位侍應專門負責，如果不熟悉菜色，他可以俾到意見。（今晚他介紹的羊肉咖哩一流）每一道菜都會換新碟，也會關注食客的感受， 令人有賓至如歸的感覺。雖然每款菜色都比其他餐廳稍貴一點，但它的份量、味道、餐廳裝潢、店員服務會令人滿意的。 知道有室外地方，好天時會係一個好chill的地方。looking forward to next time!

這餐晚飯約會可說是等了又等，原本想著幫朋友慶祝生日，但郤因自己的意外而一再延期，直到六月初才相約出來，由幫人慶生變成幫自己慶祝重獲自由，點都好，現在出街要找個理由，食飯都要找個理由的。是日到訪《CARAT Fine Indian and Mediterranean Cuisine》 香港想食正宗咖喱的地方唔多，通常都會聯想到重慶大廈，但係果度俾人感覺人流比較複雜，行近大廈門口就有”熱情的招待” 唔係一般人受得了，而呢間《CARAT Fine Indian and Mediterranean Cuisine》位於寶勒巷既盈豐商業大廈，上到去成個環境會令你覺得置身於印度異國風情，感覺真係唔錯。 餐廳入面分為三部份，一進去是很Chill的酒吧。 另外兩部係一邊係室外一邊係室內，而家呢個天氣我就選擇咗坐喺入面涼下冷氣，當然室外都會有吹風機，而且室外環境都好乾淨企理的。 餐廳入面非常寬敞，坐位亦吾會迫狹，環境舒適。每張枱都會放置一盞枱燈，燈光暗暗的營造出一種格調。這裡還有一個用玻璃相隔的「開放式廚房」喔。 望吓個餐牌，有前菜餐湯至到甜品飲品，都有好多特別嘅菜式，餐牌內款式眾多，但分類清晰，除了有中英對照，每道菜式都有詳細介紹，十分細心。 🍴馳名牛油蕃茄咖喱雞 $138 賣相精緻，呢款牛油咖哩雞，加左牛油同蕃茄汁一齊煮，食落重奶油味，帶有甜酸的惹味感，加埋啖啖無骨既雞肉，好易送飯送薄餅等等 同埋佢都幾足料，因為食晒個飯加烤餅都仲有雞淨，138呢個價錢係非常抵食的。 如果你想吃落重香料、重口味又或著重香草 、呢道菜應該可以滿足到你 🍴蒜香烤餅 $38 烤餅上面撒有碎蒜和牛油，Garlic味道十分出眾。越吃越滋味，一客共有三大塊, 每塊表面都沾上蒜粒 和香草, 而底部就烤至帶些焦燶, 蒜香味並不突出, 但口感柔韌, 也不錯! 烤餅配左兩隻醬汁到來。逐一蘸上，先是奶白色的薄荷乳酪, 微辣中帶點薄荷香, 味道挺清新; 咖喱色的印度咖喱醬，微辣當中帶一點香氣並有點辛香，惹味得來亦不會嗆喉，配烤餅最美味。 🍴乳酪番紅花薄荷羊肉香飯 $158 「Gosht Biryani @mughlai dish made with New...Zealand mutton, basmati rice, yogurt and onions, flavoured with mint and saffron, served with mirchi ka salan」以上呢一個菜式我見每一台都有點，好似係呢一間舖頭嘅招牌咁。 番紅花係印度美饌，簡單溫和、卻沈穩平衡的香料組合，呈現成印度料理真實、多層次風味。用落呢一個飯度有相當嘅驚喜。 香飯用上各種香料和印度米，番紅花的天然顏色呈現金黃色，多吃幾口飯便會覺得小辣。個飯個名稱有乳酪，其實係另外配上的，根據個人嘅口味可以隨意添加，我覺得加咗嘅話會多一個層次感。 🍴即制芒果乳酪酸奶 店員放低杯嘢飲之後都講咗句我啱啱新鮮打起的。芒果酸奶飲落帶清甜清幽既芒果香，甜度適中 食完呢餐飯後，人都開心了許多。現在的狀態只差一兩步，逐步來，亦開始逐漸恢復朋友聚會，又即將會有新的挑戰，肯定會更加積極，更加開心! 總括感受： 【環境】：喜歡這裡的環境，有室外又有室內，好舒服，店內間隔寬躺，沒有焗促感 【服務】：店員服務超級抵讚，由入門至離開都係非常有笑容同貼心，食物或飲品都會推介。亦會問你晚餐用膳感受。 【食物】：食物價錢合理，有很多各種印度料理及小吃上至前菜下至甜品，食物質素是有驚喜的！More