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PRICE RANGE
US$13 - US$32
CUISINES
Indian, Arabic
Special Diets
Halal
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meals, features, about
Sponsored by: Tagline

Top 3 Reasons to Eat Here

1. A Fusion Experience
1. A Fusion Experience
" Must Try - PauBhaji with Charcoal bread."
VP2505
See reviews that mention paubhaji
2. A Unique Twist & Rich Flavors
2. A Unique Twist & Rich Flavors
"The Bun is so soft and the meat so succulent, they simply melt"
SangitaLS
See reviews that mention sliders
3. An urban retreat
3. An urban retreat
"Great choice of drinks; by the way, this cool place also has a "Shisha"
SangitaLS
See reviews that mention terrace
Reviews (31)
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All reviews naan vegan chocolate cake truffle chicken sliders curries shish taouk tsim sha tsui indian food set lunch prat tart tandoori menu meat flavor
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Reviewed 2 weeks ago

I first ventured into Tagline in October of 2020, only a few months after their grand opening. The menu looked great, and they offered a variety of healthy options with quality, fresh ingredients. The meals were delicious! I had been searching Kowloon weeks for such...a place. I soon became a regular customer and also friends with Kiran (owner, head chef, and nutritionist) and her dedicated family and staff. All wonderful people. Over the next several months I witnessed Tagline gain popularity and business. I was very glad for their well-deserved success. In late 2021 / early 2022 covid crippled the Hong Kong restaurant industry, yet Tagline survived. I am convinced it is due to the quality and freshness of their ingredients, the innovative menu, and the drive and commitment of their staff to uphold the great reputation they have built since opening. Kiran is a devoted professional and continuously looks for novel and creative ways to add delicious and unique items to the menu. Fresh ingredients are at the core of her business. The atmosphere is friendly and enjoyable; both indoor and patio dining are available. Tagline also offers one of the best set lunch menus in town, a superb value for a delicious, multi-course meal. I highly recommend Tagline, one of my favorite places to eat in Hong Kong!More

Date of visit: September 2022
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This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews.
Restaurant's Favourite
Reviewed 24 June 2022

Excellent service & tasty food. Glad Jay got us drinks outside of the menu, every single one of them was a wonderful recommendation. We all enjoyed thoroughly. The staff are helpful & friendly. Will definitely re-visit. Next time it will be to try out the...sheesha next door.More

Date of visit: June 2022
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Reviewed 15 May 2022 via mobile

餐廳:Tagline Restaurant and Bar (尖沙咀) 地址:尖沙咀寶勒巷10號10 PRAT 4樓 之前已經去過Tagline Restaurant and Bar @taglinehk 食晚飯,佢哋典雅嘅裝潢帶比人高尚嘅感覺,有別於一般傳統嘅印度餐廳🇮🇳。無論環境、音樂定氣氛都令人享受其中😎,老闆娘嘅友善同親力親為亦吸引咗唔少熟客仔一去再去,而我就喺其中一個👻 今次去嘅原因喺見到佢哋IG推出咗一個新嘅Weekend Brunch Menu,每人承惠$298,就食到高質素嘅8-courses印度大餐,仲可以加唔同價錢飲埋Free flow嘅啤酒🍻、House Wine🍷或者氣泡酒🥂,喺到同朋友坐返兩三個鐘慢慢enjoy weekend嘅時光,品嚐埋眼前嘅美食真喺一大享受🥰 星期日嚟到,餐廳坐滿7788嘅客人,除咗香港人之外🇭🇰,仲有唔少外國人嚟呢度食lunch。我同朋友兩個嚟食,變咗每個Category都可以叫兩樣嘢share嚟食,咁就可以試到更多唔同嘅款式😋 1️⃣Soup/Salad Tomato Soup(蕃茄湯)——有微辣香嘅嘅羅勒蕃茄湯🥣 Fig Salad(無花果沙律)——當中有無花果、Paneer芝士、石榴 2️⃣Chaats Samosa(印度咖喱角)——三角形脆皮包住熱辣辣🔥、滿滿嘅碗豆同薯仔🥔 Tart Ragda Patties (孟買風味炸薯仔配百碗豆)——感覺似食緊Samosa Tart咁 3️⃣Holy Bao Sliders Paneer Bao(芝士塊小漢堡)——有啲似香脆嘅台式刈包,裡面夾住豐富嘅印度芝士、粟米🌽、碗豆 Truffle Chicken Bao(松露雞塊小漢堡)——充滿陣陣奶油香同松露香嘅雞肉蓉 4️⃣Tandoor & Grill Lamb...Seekh Kebab(羊肉串燒)——用印度香料醃製切碎咗嘅羊肉🐑,鐵板上聞到已經知好好食😜 Tagline Chicken Tikka(烤雞塊)——用羅勒、乳酪、香料醃製,再用炭爐烤製嘅雞肉🐓,色香味俱全😚 5️⃣Curries Lamb Rogan Josh(咖喱羊肉)——有少少辣香🤏,用咗洋蔥🧅、大蒜🧄、薑、蕃茄🍅、香料等去煮無骨羊肉,肉嫩唔會太羶 Fish Madras(咖喱魚)——呢個就唔辣,反而有陣陣椰奶香🥥,魚肉無骨,都算嫩口 6️⃣Biryani Vegetable Biryani with Raita(雜菜炒飯配自家製乳酪)——用咗東方香料去炒印度香米Basmati,熱飯加埋酸酸哋、涼涼哋嘅乳酪一齊食又幾香口過癮🤩 7️⃣Breads Garlic Naan(蒜蓉烤餅)/Butter Naan(牛油烤餅)——每件有4塊,份量出奇地多,用嚟蘸咖喱一齊食就最啱👍 8️⃣Desserts Vegan Chocolate Cake(純素朱古力蛋糕)——朱古力軟糖蛋糕(Chocolate fudge cake)底,加咗可可粉同朱古力醬,朱古力味幾濃🍫,喺有少少甜得滯 Vegan New York Cheesecake(純素紐約芝士蛋糕)——面頭加咗朱古力醬,食落有綿綿芝士香一啲都唔膩,我幾鍾意️底層嘅鬆脆餅底❤More

Date of visit: May 2022
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Reviewed 5 December 2021

I always knew what a hashtag is {;-) but I never knew about the most happening Indian and Arabic Restaurant and Bar in the heart of Tsim Sha Tsui, Kowloon named TAGLINE until a dear friend recently hosted a Birthday Lunch for our mutual close...friend. My very first impression as I took my first step in was "Wow, it's very neat, tidy, and slick". And then came along the Manager (son of the Owner) and Jay welcomed us with warm smiles and great hospitality. Apart from the sumptuous food [you will be spoilt for choice as this exquisite Establishment carries a "Food" Menu, "Calfit Menu" (Owner is a Nutritionist and also happens to be MRS. UNIVERSE South East Asia 2018), and a "Jain Menu" (no onion nor garlic)]. The Tandoori delicacies are out of this world. My personal favourite house specialty spells the "Holybao Sliders" - Truffle Chicken. The Bun is so soft and the meat so succulent, they simply melt in your mouth. Don't feel like dining indoors? Well, much to my own surprise, this fourth storey hang out comes with a Terrace which I promise you is a very rare find round town. Lovely music. Great choice of drinks; by the way, this cool place also has a "Shisha" (waterpipe for vaporizing and then smoking {personally do NOT encourage smoking ever of course}) but Jay is the coolest amongst all first-class elements in-house. He is the soul of this Eatery and is so polished in taking orders on his (what I refer to as) mini magic gadget. He's mega efficient, manages his staff sterlingly well and will personally prepare your drinks too (of course the Bartender is on site) but what makes Tagline outstanding is that Jay takes that extra mile to ensure he puts in his personal touch and really makes your meal / drinks / visit most memorable overall. You must take a photograph or two with him. He's a sweetie and his cool hairdressing sense elevates his most charmimg personality, coupled with his pristinely ironed complete suit, ever ready to run around a very busy set up, just to ensure everything is in sterling good order for you. Hats off to his utmost dedication at this young age. He is so professional. Service from the heart. Great value for a lovely time spent with cherished ones. Rocking atmosphere. So, the next time you fly into Hong Kong, do check out Tagline and please tell Jay that you have visited upon my recommendation. And who am i? Most humbly, this is Sangita S. Thank you for reading. Stay safe, stay blessed :)More

Date of visit: November 2021
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Reviewed 28 September 2021

幾週前,我們嘗試了名為 Calfit 的姐妹餐廳,所以我們也想嘗試 Tagline,因為我們相信這家餐廳可以再次給我們帶來驚喜。與 Calfit 不同,提供更多肉類菜餚。因此,我們點了 Fish Tikka、Shish Touk、Fish Madras 和 Truffle Naan。 Fish Tikka 多汁,有酸奶、印度香草。 Shish Touk 配有 2 根烤雞和甜椒。充滿了燒烤的味道。Fish Madras curry 很好吃,是與印度烤餅一起吃的最佳食物。Truffle Naan含有許多松露,味道濃郁,味道鮮美。當您想要印度美食時,值得一試。

Date of visit: September 2021
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Reviewed 20 September 2021 via mobile

第一次食印度菜!原來除咗咖喱,都仲有好多唔同款式嘅印度菜! Chicken Tikka Sandwich 升級咗Premium bread~即係Pesto bread /Chilli Pepper bread !橘色的麵包好靚呀!有3層,夾住香辣的雞肉,仲有薄荷香的chutney 👍🏻,惹味可口。 Paneer Tikka Masala 呢個醬汁美味、濃滑,帶異國情調的香料,口味相比其他醬汁屬溫和,用來點Plain Roti就非常合適合!腌製芝士入口即溶,柔軟,好似食緊豆腐咁! Shish Touk 呢個串燒我見每枱都有叫!二人份量都幾夠多!雞肉、Onion &bell pepper,互相交疊~雞肉醃得好好味,仲係好Juice、滑嫩,配埋香草乳酪醬,加唔少分☺️ Vegan Chocolate cake & Lemon tart 朱古力素蛋糕口感會扎實少少,朱古力味香濃,唔太甜。最後,要食埋清新嘅一口lemon tart refresh 下! 整體fine dining 式嘅印度餐廳🇮🇳 Service 幾好。另設健康menu,注重熱量控管的人都可以放心盡情食

Date of visit: September 2021
Helpful?1  
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Reviewed 7 July 2021

Tag line is a great find! Good background music. We were super impressed by the quality of our meal. The flavours feel like you are visiting the home of a family friend. The waiters and waitress are patient and attentive. I went on ladies night...5 for $200 hkd. The drinks were defo not watered down. Authentic and well prepared. The meal was fab I ordered butter chicken, sag paneer, rogan josh and the garlic Nann was nice and light. I will definitely recommend and will myself attend in the future. The restaurant floor was also packed for a Wednesday with only one table spare towards the end of the evening. Do try it ! Tables around me included families, besties; girlfriends, male friends meeting up and couples. Enjoy when you do try!More

Date of visit: July 2021
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Reviewed 7 May 2021 via mobile

Most important thing in restaurants is the taste of food and they have passed in that all other things has followed the staffs are kind and very helpful. Love this place and will recommend everyone to try and you won’t be disappointed. Will be back...again.More

Date of visit: May 2021
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Reviewed 5 March 2021 via mobile

Arabic and Indian at a chic and cozy 4th floor at 10 Prat Ave. TST! A neat, clean and well-organised diner! Lunch sets are sumptuous and they have a well planned a-la-carte menu too. Dinners are a treat too! Must Try - PauBhaji with Charcoal...bread. Fluffy Indian Breads. Truffle Naan!, I loved it! Calfit Menu for the health conscious! Those who love their cooked Arabic and Indian meats, they should book their tables right away! Great Team, Good Food ! A beautiful Place ! You will love it for many other reasons of your own!More

Date of visit: March 2021
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Reviewed 3 March 2021

Starting from the Service, the ambiance to the Food, everything was just perfect. I had the non-vegetrian Arabic Set Lunch which was delicious. The variety on their set lunches is great... there offer both vegetarian and non-vegetarian which also includes a choice of Arabic and...Indian food. It's definitely value for moneyMore

Date of visit: March 2021
Helpful?1  
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Reviewed 20 February 2021 via mobile

📍 Tagline Restaurant and Bar 📍 Tsim Sha Tsui • 4/F, 10 PRAT, 10 Prat Avenue | 尖沙咀 • 寶勒巷10號10 PRAT 4樓 Prat Avenue is known for the array of restaurants serving Southeast Asian cuisine. And there is a very high-quality new Indian restaurant that...you must not miss in 10 Prat. 【💯 Service • 💯 Taste】 The interiors of < Tagline Restaurant and Bar > are modern, with emerald green as the main tone. Together with lighting and mirrors in different shapes, it feels spacious and comfortable to dine here. The waiter took the initiative to ask if we needed some recommendations on dishes, which we definitely did. As we are not very familiar with Indian cuisine, this move was really impressive. 💓 The boss also personally greeted each and every guest. 💓 ▷ Shish taouk ($108) ◁ Chicken skewers 🍖  marinated with Arabic spices and served with bell peppers and onions. These are served in every restaurant in the Middle East, and make an indipensable main dish! Completely cover the chicken with the sauce to make it taste best! The waiter thoughtfully helped us do it... Haha 🥰 Tasted excellent! ▷ Butter chicken ($128) ◁ When I go to an Indian restaurant, what I want most is {naan}. The waiter recommended that we could pair some {naan} with this {butter chicken}. The chicken was tender, juicy, full of flavor, and it was incredible to eat it with the {naan} we ordered.  ▷ Truffle naan ($38) ◁ This {truffle naan} had a strong truffle aroma, was crispy on the outside and soft and chewy on the inside. 😛 ♡ Others: • Shrimp dynamites ($98) • Mango lassi ($34) • Black lemonade ($40) There are also many vegetarian/vegan options here, so you may wish to try those as a vegetarian/vegan!More

Date of visit: February 2021
Helpful?1  
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Reviewed 19 January 2021 via mobile

The food is fantastic, I love both the main menu as well as the healthier options. Would recommend all of the curries, with the butter chicken being the best I have had in HK so far. They also have great tandoor, both vegetarian as well...as meat. Service was excellent.More

Date of visit: January 2021
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Reviewed 19 January 2021 via mobile

Most authentic Indian meal I’ve had in Hong Kong. Would definitely recommend! Service was also great

Date of visit: January 2021
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