While the main entrance of this Cantonese restaurant is on 8/F Grand Hyatt Hong Kong, it actually has two floors. On the night we were seated at the lower floor, having to walk down an elegant internal staircase to our table. With a fountain pool...in the middle, the designer also skilfully leverages the height to have trees planted indoor. The whole ambience gives the impression of being in a big mansion, with also the panoramic view of the Victoria Harbour looking out from the tall windows. The table and seating are all very comfortable. I order a bottle of Domaine Marcel Deiss Langenberg Riesling 2013 ($980). This wine from Alsace has a crisp palate, floral and citrus, with nice minerality. Quite versatile for food pairing. The restaurant has prepared a complimentary amuse bouche, Eggplant in Sesame Sauce with Pork Floss. The eggplant absorbs the flavours of the sesame sauce, with the pork floss giving a contrast in texture. A nice small bite. For starter we have Honey Barbecued Pork ($215). Beautifully roasted with a bit of char, the char siu is juicy and tender, with a nice glossy honey glaze. Not sure of any specific reason, however, it did have a noticeable gamey taste. Perhaps it is the specific piece of meat having the issue? A bit disappointing. For the soup I have Hot and Sour Soup ($200), with a nice balance of spicy and sourness. There is different seafood like scallop, fish maw and sea cucumber in the soup, adding to bean curd, bamboo shoots, fungi, and mushrooms. Delicious. My wife has Double Boiled Chicken Soup ($230), which apparently has been boiled for long hours, with the Chinese medicinal ingredients ‘Shi Hu’, dried longan fruit and matsutake mushrooms. Delicious. Then we have Deep Fried Patagonian Toothfish ($255). The sustainably sourced fish is meaty and nicely seasoned, adding with a layer of minced shrimp, before pan-frying with soya Sauce. Combining perfectly the two different textures of fish fillet with bouncy shrimp patty, this one is my favourite in the evening. Wonderful. The other main course we have Slow Cooked Chicken in Aged 'Fa Du' Rice ($312), with the chef using half a chicken to cook in casserole, together with Chinese yam, and wolfberries. The chicken is very tender, with the skin very soft on texture. The yam, having absorbed the flavours, are also very good. Delicious. I also order a Fried Glutinous Rice ($150). The signature of winter seasonal cuisine, the chef has added dried shrimps and assorted preserved meat to the rice, with a good bite and chewiness. The plenty of spring onion on top, with the shredded fried egg completes the whole dish to my satisfaction. Delicious. To wrap up the meal, I have Baked Sago Pudding ($78). A traditional dessert, the sago pudding smells great, and I also like the chestnut paste inside is not too sweet. Delicious. My wife has Almond Cream ($75), with also black sesame glutinous dumplings. The almond cream is rich in flavours, and the dumplings are of great texture, with the black sesame fillings not too sweet. Delicious. Service is good, with the staff attentive and polite, but they can probably explain more the dishes to us. One good thing this restaurant offers is that they have light portion for a lot of the dishes, so making it easier for smaller group to order more varieties. The bill on the night is $2,833 which is reasonable in my opinion. Despite the char siu not exactly meeting my expectation, this is still a nice restaurant.More

Today I went to try the signature menu with mother. That was a 7 courses menu, the preserved egg with ginger jelly is amazing. Lobster claw and tail with sour and spicy sauce so juicy and tender. Finally the dessert mango pudding is really unforgettable....Tammy even upgraded it for us when I said I love that dessert. Great service from Tammy and fulfilled my dining duration . Must try again and recommend to othersMore

Traditional Chinese dim sum plus creative combination with different ingredients. Various chef recommended signature dishes that one time consumption would be impossible. Attentive and personal services from all staff in the restaurant which made you feel like home. The elegant environment ,in addition, would be...ideal for business or personal meals. To satisfy your wish for as many dishes as enough at your table, try ordering light portion whenever available.More

I’d a great dinner at One Harbour Road with some friends last week. We ordered quite a lot of dishes, including some seasonal ones, to share. They’re all delicious. Since One Harbour Road is now a Type C Catering Premises, all 5 of us could...share the same table and we didn’t need to rush to finish our meal before 22:00. Kudos to a team of professional staff for their good service. I’d like to thank in particular the manager Dennis for helping with my reservation. I look forward to my next visit to the restaurant.More

Gorgeous Victoria Harbour view by most of dining tables, impeccable hotel standard & attentive services. Dishes were well cooked, yummy & well presented. High standard dining experiences! Fried rice for that evening was the best dish, dry & rich in flavours!More

We had the six-course chinese cuisine menu including: The appetizer is barbecued pork with honey sauce, frozen abalone with sake, frozen jellyfish with sesame seeds, and the staple food is braised Boston lobster in Wuxi, braised sea emperor's nest soup, and Optional main dish (lily...Ganoderma lucid mushroom and beef tenderloin), fried rice with foie gras and pork meat in Shanzhen sauce, and poplar twig nectar as dessert.More

Room is very comfortable. Since it was my birthday on the date of check in, the hotel upgraded me to sea view room which I enjoyed very much! One loophole was that the dinner dining was a bit disappointed because the dessert became cool after...staying in room for long. The cart which kept the food warm was not supportive enough to keep the food warm. Fortunately, the restaurant sent us another 4 desserts so that I still could enjoy the full set of Chinese menu.More

Dear Hotel Management I would like to express my gratitude to the whole one harbour road team who had delivered excellent hospitality to my guests on my mother’s birthday Your one harbour road team, especially Dennis, Jack, Stanley and Ray, had did a very great...job. They provide the best and 6 stars service for us. Meanwhile, we loved all the delicious food. Those were lovely and tasty. We will definitely recommend this hotel to our friends and families. Once again, thank you so much for the professional service and the day became memorable to all of us! Best regards CrystalMore

Really enjoyable breakfast with my mother. Delicious food and excellent service . Stanley and Jack provided sincere service and I will come back for dining again . We had a wonderful experience at grand Hyatt and I will definitely recommend your hotel to my friends.... Thanks for the outstanding service !More

Had a wonderful staycation at Grand Hyatt Hong Kong. Dinner at One Harbor Road was spectacular. Every courses were very delicious. Services were excellent with special thanks to Dennis, Jack and Chef Chan. Wil com back many many timesMore

One of my favourite Chinese restaurant helmed by Chef Cheong. Love both their dim sum lunch and dinner. Never disappoint. Vegan options available too so great for family and friends with different dietary options.More

The promotion set dinner of One Harbour Road is definitely one of the best dining bargains during the pandemic. All the 7 dishes were delicious. The deep fried toothfish filled with shrimp mousse, a signature dish of the restaurant which I order almost every time...when I’ve dinner there, was as tasty as always. The steamed lobster in black bean sauce was very good. The bird’s nest soup with crab roe and crab meat was good too although on the salty side. The food portions weren’t small and my friend and I got really full at the end of our dinner. At HK$688 per person, the price of the menu was hard to beat. With the use of my cash vouchers, which I’d previously purchased at a substantial discount, it’s even cheaper. I don’t give 5 stars because the food was served way too quickly. The staff served us the toothfish when I was yet to finish my lobster. I subsequently asked them to slow down but they’re still too fast for my speed. Maybe I really ate too slowly. It’s a minor issue though. On the whole, it’s still a very enjoyable meal.More