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Hours
Sun
12:00 pm - 2:30 pm6:30 pm - 12:00 am
Mon
12:00 pm - 2:30 pm6:30 pm - 12:00 am
Tue
12:00 pm - 2:30 pm6:30 pm - 12:00 am
Wed
12:00 pm - 2:30 pm6:30 pm - 12:00 am
Thu
12:00 pm - 2:30 pm6:30 pm - 12:00 am
Fri
12:00 pm - 2:30 pm6:30 pm - 12:00 am
Sat
12:00 pm - 2:30 pm6:30 pm - 12:00 am
MICHELIN
What is Travellers’ Choice Best of the Best?
This award is our highest recognition and is presented annually to those businesses that are the Best of the Best on Tripadvisor, those that earn excellent reviews from travellers and are ranked in the top 1% of properties worldwide.
Ratings and reviews
4.5
Travellers' Choice Best of the Best 2023
MICHELIN
View more on MICHELIN GuideRATINGS
Food
Service
Value
Details
Someone from this business manages this listing.
Learn More
PRICE RANGE
HK$588.00 – HK$10,001.00
CUISINES
French, European, Healthy
Special Diets
Vegetarian Friendly, Gluten Free Options
meals, features
MICHELIN Guide's Point of View
Managed by Chef Olivier Elzer, L’Envol is elegantly furnished in marble and wood. Shrewdly prepared, artfully plated dishes coupled with thoughtful ser...
Read more on MICHELIN GuideTwo MICHELIN Stars: Excellent cooking, worth a detour!
Does this restaurant offer valet parking?
Details
About
Led by Chef Olivier Elzer, this two-Michelin-starred French restaurant introduces innovative French cuisine to Wan Chai district on Hong Kong Island.
PRICE RANGE
HK$588.00 – HK$10,001.00
CUISINES
French, European, Healthy
Special Diets
Vegetarian Friendly, Gluten Free Options
Meals
Lunch, Dinner, Drinks
FEATURES
Reservations, Private Dining, Seating, 有泊車位, Validated Parking, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Free Wifi, Accepts Credit Cards, Table Service, Non-smoking restaurants
Contribute
4.5
182 reviews
Excellent
153
Very good
16
Average
5
Poor
5
Terrible
3
HKTravellerz
Hong Kong9 contributions
Jan 2020 • none
Mixed feelings. L’Envol is well designed and nicely decorated. The service was good. Tifffany at reception gave a warm and friendly greeting. Tristan, the head sommelier was very knowledgable and extremely helpful. He impressed us as not being the type to automatically default to the most famous or most expensive choice, but instead would select or recommend a wine that he thought tasted good, and matched the food well. For our meals, we chose the Signature menu in advance, and the restaurant was very accommodating about menu changes and substitutions. They even agreed to print the special birthday occasion on our menus. The food was quite good, but honestly cannot say it was outstanding. Our sea urchin course and our beef course were both delicious and memorable, however our sea scallop course was incredibly salty. The cheese selection was very extensive. We were disappointed that although we noticed chef Olivier was there, he didn’t bother to make any table rounds during our seating. Considering our bill for 5 persons was over 20K, and it was a special occasion, it would have been nice to have been personally greeted by the chef. In fairness, the meal was not bad, but unfortunately it did not meet our expectations based on some of the glowing reviews we have read here, and also considering L’Envol was awarded one Michelin star.
Written 23 January 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
stregishongkong
Dear HKTravellerz,
Thank you very much for taking the time to share your feedback about your dining celebration at L'Envol.
We are happy to hear that you have appreciated the service provided by both Tiffanny and Tristan and be assured that your comments have been shared with the entire team.
On the other hand we are saddened to discover that your expectations concerning the food were not fully met and we do hope that we will have the chance to change that in the very near future!
Looking forward to welcoming you back soon!
Best regards,
Edouard Gide
Restaurant Manager
Written 23 January 2020
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
J Z
Hong Kong119 contributions
May 2020 • none
My partner and I loved everything about L'Envol during our first visit and we still do. Every staff was extremely professional and kind. We felt a very warm welcome by everyone at L'Envol. We were very impressed by their ability to recall what we had during our last visit . It was clear that they have done their homework before hand. This time we decided to come here to celebrate my mother in law's birthday and we were a little bit disappointed about the experience. The food were as exceptional as always but there were 2 misses during this visit. First, my partner asked our server to serve our tea and coffee along with the dessert since we all enjoy having them at the same time but that didn't happen. When the dessert arrived the drinks weren't there, in fact they didn't arrive until we finished our dessert. Secondly, we bought dining vouchers before hand and asked the back office to send them to the restaurants directly and have it ready when we check out and again that didn't happen. The vouchers weren't there when the check arrived. I was asked to leave the restaurant and go pick it up from the front office. When I told our server about my request earlier she told me due to privacy issue I will need to go pick up myself which was strange because I've just visited the drawing room weeks ago and they delivered the same voucher request perfectly. They restaurant said they couldn't find my booking since the booking was made under my partner's name but when I place my order, I've specified all the details regarding the reservation to the back office in the email and clearly they've completely missed it. It was really awkward talking about the vouchers in front of birthday girl I wish they could have handled it better.
Written 9 June 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
stregishongkong
Dear sissjz,
Thank you so much for taking the time to share your feedback about your experience at L'Envol. We are very happy to hear that you have enjoyed your time with us and we are looking forward to welcoming you again very soon!
We always strive to provide the best service in town, therefore your constructive comments have already been shared with the entire team!
Best regards,
Edouard Gide
Restaurant Manager
Written 16 June 2020
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
hit16
Hong Kong152 contributions
Nov 2020 • couples
So we went to L'Envol for lunch, as part our staycation at the St Regis. Not part of the package, but they managed to squeeze us in. From the Great Room, to the left of the reception, up a spiral staircase you enter the realm of chef Oliver Elzer, whom most will know in HK from his time at Pierre, Atelier Robuchon and Seasons. This new restaurant did not disappoint, with its attentive, and knowledgeable service.
The lunch is a set at at 700, 800, 900 depending on courses, but the add ons soon has it mounting up.
We started with the 5 spiced tuna which was light and refreshing, but did not compare to the razor clam dish. The saltiness of the accompanying oscietre caviar offset the sweet poached cold razor clans perfectly. The showed a selection of caviars that they have, including the Qingdao Kaluga, it would have been a great idea to have a selection of the 5 caviars in the dish, to compare and contrast.
The main course, was a whole chefs roast jaune chicken that was presented on a smoked bed of hay, and then portioned with accompanying vegetables. The crisp skin, with a touch of salt and the perfectly rendered fat, to leave a moist succulent bird. Even at an extra hkd380 per person, with a caramelized onion chicken jou was really worth it. The chef believed the locally sourced chicken, crisped better than imported birds. The sourcing of local high quality product should be actively encouraged.
To end we had a mango sorbet, with passion fruit, and mango cream tart, and a real twist on a pear mielle feuille, where instead of layers the pastry was a in the firm of a tube, creating a far lighter than normal dish.
This is Elzer back to his very best, and more stars are sure to follow.
Written 24 November 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
stregishongkong
Dear hit16,
What a delight to discover your great feedback about your experience at L'Envol!
We are all very happy that you have enjoyed your lunch with us and we are looking forward to welcoming you again very soon!
Your comment has been shared with both the service and the kitchen team and we hope to pleasantly surprise you once again.
Best regards,
Edouard Gide
Restaurant Manager
Written 27 November 2020
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
kungnns
Hong Kong3 contributions
Nov 2020 • none
I organised a dinner for my wife and I, and another couple with whom we were close friends. We are in our late 50's, no doubt we have seen much of what fine dining has to offer. The staff are young, tall, and polite, but apprehensive, and over-eager to react to customers' responses.... lack of confidence if I may say so.
We chose the Prestige menu for 4, featuring Caviar of various grades, a little ostentatious, but excessive in that in almost all the dishes, food is mixed with Caviar, cooked version of Caviar. My personal interpretation was that cooked Caviar distorted its taste. For the eventual bill of some 15,000 HK dollars ( USD 1,930 ) for that evening, I was disappointed. I feel like I did not share the same taste buds as the Michelin starred chef. Nonetheless, the Sommelier was good and offered great knowledge on Champagne, and good help. Finally my advice is not to pick the most expensive Prestige menu.
Written 27 November 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
stregishongkong
Dear kungnns,
Thank you very much for taking the time to share with us your feedback regarding your dinner at L'Envol.
Your comments have already been shared with both the service and the kitchen team and we do hope that for your next visit we will be able to provide you with a menu to your liking. Nonetheless, our sommelier will be more than happy to make you discover new champagnes.
Looking forward to welcoming you back soon,
Best regards,
Edouard Gide
Restaurant Manager
Written 30 November 2020
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
Sanja V
Hong Kong33 contributions
Sept 2021 • couples
I rated this restaurant low because for a 2 Michellin stars and the price, some important things far from it’s expected or even average level.
Even though very attentive and polite staff, after ordering we waited for 90% of our plates more than 20 minutes, and with a dirty empty plate in front of us, which was unacceptable. Luckily we ordered a bottle of Champagne so we could sip in between meals.
One plate they served only to husband, and it was not the dish he ordered, while i stayed without, watching.
We also ordered a very big tomahawk steak, which was presented beautifully in a wooden box with smoke coming out, which then they took back to the kitchen cut and when served came as 3 thin little slices (only meat, not even one veggie or other side). When asked where did all the amazing meat dissaper, they answered it was like this for presentation-the rest was UGLY..? Needles to say part of the slices served were fat, and the fillet was thrown away :(
On the positive note, deserts were amazing, specially the sphere, interior is very beutiful, and staff very polite!
Written 25 October 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
stregishongkong
Dear 233sanjav,
We would like to thank you for taking the time to write us this review, which always means a lot and enables us to improve our relationship with you.
We are very sorry to read that we were unable to meet your expectations with our food and its prices.
Indeed, our two Michelin starred Chef Olivier Elzer strives to offer his guests a creative and elaborate cuisine with fresh products only, to provide them with a unique experience.
We fully realize that you were looking forward to this meal and we therefore truly hope that you will accept our sincerest and deepest apology for this disappointment, as it is never our intention to make you feel this way.
We are grateful that you brought these issues to our attention and we obviously take good note of your advice. Please rest assured that we will use your opinion and share it among our teams to help us better understand your requirements and how we can fulfill them.
However, it is our great pleasure that you enjoyed our service and signature dessert, which enlightened your experience and we thank you very much for mentioning it.
Please feel free to revert to us for any of your future inquiries, we would love to have a chance to provide you with a better experience during your next visit at The St. Regis Hong Kong.
We stay at your full disposal for any assistance you may need and look forward to the great pleasure of exchanging with you again soon.
Best regards,
William Fily
Director of Food and Beverage
Written 19 November 2021
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
cottonplanet.org
Hong Kong6 contributions
Sept 2020 • none
The restaurant, as a whole, is bright and airy and is a very welcoming and comfortable space. Our visit was a lunch on a weekday for a party of four and we had the “Allure” lunch menu. The food was delicious and we enjoyed it very much. Particularly, we liked the grilled red prawn, the monkfish as well as the roasted chicken. All in all, the food was exquisite, sublime, and not overly rich.
The service, though, was a big question mark. The staff was warm and engaging at the beginning and throughout the first half of the meal – but then, it went downhill pretty quickly after the main course. Specifically, 1. The Sommelier never showed us the wine list and only came by our table when we were already eating the main course; 2, The "at your preference” cheese plate came "pre-selected" without asking us whether we want to take a look at the cheese selection; and 3. No mention of the Petite Fours cart when the waitstaff served us the coffee and it didn't come by our table until we finished our coffee and asked for the bill.
Written 5 October 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
stregishongkong
Dear cottonplanet.org,
I would like to thank you very much for taking the time to share with us your feedback regarding your experience at L'Envol. We are very happy to read that you have enjoyed the restaurant's ambiance as well as Chef Olivier's dishes.
However, it is a great disappointment to understand that the service was not up to standards. I can assure you that what you have experienced is not the level of exquisite service we aim to achieve at L'Envol.
I wholeheartedly hope to welcome you back very soon for a different experience!
Warm regards,
Edouard Gide
Restaurant Manager
Written 5 October 2020
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
ImpyBJ
Hong Kong169 contributions
May 2020 • none
I had wanted to dine at the St Regis since it was opened in Hong Kong last April. On 1 May 2020, my husband and I had lunch at this restaurant. The service was impeccable. The ambience was good and very suitable for a business lunch. My husband liked the skate which was very properly panfried. My aged steak 🥩 was not bad but the presentation of the appetisers and the cheese platter were at the standards of a good restaurant but not up to fine dining. The Sommelier Phenol Mak was very helpful & recommended very drinkable white & red 🍷.
Written 2 May 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
stregishongkong
Dear brendacH4971WT,
Thank you for choosing L'ENVOL and leaving us such a wonderful review.
I am thrilled to know that you have enjoyed your dining experience with us specifically with the professionalism of our Sommelier Phenol Mak. Your comments regarding the food presentation have been transferred to our Culinary Director Olivier Elzer for further consideration.
We look forward to welcoming you back again very soon.
Best regards,
Edouard Gide
Restaurant Manager
Written 12 May 2020
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
BeHill
Hong Kong62 contributions
Jan 2020 • none
An absolutely fantastic experience. Food, ambiance, service. Amazing. I have been fortunate enough to try many of the other Michelin starred restaurants in HK. Some lived up to expectations while others didn’t. L’Envol, however, blew away my expectations on every level imaginable and is currently by far the very best French fine dining restaurant in Hong Kong in my humble opinion. Even though L’Envol has only been open for a few months, they still managed to score a Michelin Star rating which is an amazing feat in itself and speaks to the tremendous standard on offer. Congratulations to the team at L’Envol. As sure as the sun will rise tomorrow, I will be back at L’Envol.
Written 1 January 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
stregishongkong
Dear BeHill,
What an honor to discover your terrific feedback! We are more than happy to read that you have enjoyed your experience at L'Envol and both the kitchen and the service teams are proud to have exceeded your expectations!
We always strive to create the highest quality dining experience and we do hope that for your next visit we will be able to surprise you once again!
Looking forward to welcoming you back very soon!
Warm regards,
Edouard Gide
Restaurant Manager
Written 5 January 2020
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
Michelinv
Hong Kong18 contributions
Jul 2020 • couples
We came to try L‘Envol for a lunch experience after hearing so much about this one Michelin starred restaurant. What can I say, it was exquisit! We opted in for the wine pairing set lunch which was recommended by their wonderful Manager Irina who looked after our table. The quality of food is top class but what makes this restaurant extra special is the personal touched the service staff add, especially their attention to detail. We never felt overwhelmed with the service as at no time it was intrusive yet very observant whenever we needed anything. Irina was extremely knowledgeable on the menu & her presence made the entire experience flawless. This restaurant is by far one of the best dining experiences here in HK and deserves even more than the one Michelin. We will be back.
Written 6 August 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
stregishongkong
Dear Michelinv,
What an honor to read about your lunch experience at L'Envol! Thank you for taking the time to share your thoughts with us.
All you comments have been shared with the entire team, and Irina in particular, is looking forward to your next visit!
Hoping to welcoming you again very soon for another memorable experience!
Best regards,
Edouard Gide
Restaurant Manager
Written 12 August 2020
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
455NicolasC
Bordeaux13 contributions
Dec 2020 • friends
L'Envol is getting better and better everytime I have the chance to dine there.
The Service provided by the team of the restaurant Manager Edouard is one of the best in Hong Kong.
The food from Olivier is great, and he will always make sure to spend time to explain some of his dishes, this is very rare to experience that in Hong Kong.
The wine list from Tristan is superb with many possibilities to enjoy yourself without spending too much, definitely one of the best wine list in HK.
See you very soon L'Envol team!
Warm Regards
Nicolas Gilbert
Written 25 December 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
stregishongkong
Dear Mr. Gilbert,
Thank you very much for taking the time to share about your experience at L'Envol!
We are beyond delighted that you have enjoyed the entire culinary journey and we are looking very much forward to welcoming you back soon!
Best regards,
Edouard Gide,
Restaurant Manager
Written 26 December 2020
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
Roberto
Hong Kong96 contributions
Aug 2020 • couples
Superb, outstanding, top notch. Everything about our lunch for two was great - the food (highlights were the razor clams, the steak and the cheese trolley), the wine, the service (particularly the assistant sommelier) and the atmosphere. Defiantly worth a visit, but probably best for a special occasion (it ain’t cheap). We will be back.
Written 17 August 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
stregishongkong
Dear BlueNeal,
It is truly an honor to read about your positive experience at L'Envol. Both the service and the kitchen teams strive to create unique moments for all our guests, so your feedback is highly appreciated.
We are looking very much forward to welcoming you again very soon!
Best regards,
Edouard Gide
Restaurant Manager
Written 17 August 2020
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
AntoineZ8989
16 contributions
Mar 2020 • couples
One of Hong Kong’s top restaurants where delicious creations of the Chef Elzer meet amazing service by Victor, Édouard and their teams.
I can’t think of many other places in HK where you feel like a king for those very special hi urs that you’ll spend at their venue.
Don’t miss the sommeliers recommendations that will usually bring fruits & surprises.
Mind blowing !
Written 7 March 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
stregishongkong
Dear AntoineZ8989,
What a pleasure to read through your great feedback! All the team is very happy to hear that you have enjoyed your experience at L'Envol!
We always strive to deliver the highest quality service, and we are very proud to read that our hosts made you feel like a king- we can assure you that we will try to maintain the standards for your next visit as well!
Best regards,
Edouard Gide
Restaurant Manager
Written 11 March 2020
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
Krystyna G
Hong Kong162 contributions
Jul 2020 • couples
Unexpectedly found this restaurant and so happy we did! The food is exquisite, sublime, delicious.. not overly rich. We took a 5 course menu and enjoyed every bit of it. I especially loved that chef didn’t overdo with mixing with too many Asian flavors and i could enjoy European authentic cuisine.
And last but not least, the service was impeccable. The sommelier, very friendly and knowledgeable, every time gave an excellent recommendation, wines were excellent every time. And Irina who made us feel welcome and comfortable, was very attentive but discreet, just perfection!
We’ve tried a lot of restaurants with stars in HK but this one really stands out. A lot of compliments to the chef and we hope to return soon for a new menu!
Written 5 July 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
stregishongkong
Dear 52krystynag,
What an honor to read your great feedback about your experience at L'Envol! Thank you very much for taking the time to share with us your positive comments!
The entire team is looking forward to welcoming you back very soon!
Warm regards,
Edouard Gide
Restaurant Manager
Written 8 July 2020
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
Ljmn
8 contributions
Oct 2020 • none
Genuine, modern and yet warm.
The smiling and professional team spend so much time to share about each dishes and wine pairing it almost felt like they were here only for us !
Special thanks to chef Olivier who personally came to enhance dishes experience and to the great sommelier for the wine pairing with amazing champagne.
Can’t wait to come back and hope to have your perfect sea urchin and champagne wine pairing again⭐️⭐️🍾
Written 17 February 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
stregishongkong
Dear LjmnHK,
What a delight to have read your positive comments about your experience at L'Envol!
I can assure you that your feedback has been shared with the team and we are all looking forward to creating more memorable dinning experiences for you in the near future!
Warm regards,
Edouard Gide
Restaurant Manager
Written 18 February 2021
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
Amy Y
Hong Kong292 contributions
Feb 2021 • friends
I reserved for lunch in Dec. I couldn't believe I was given a table next to toilet & the server's working station! Then came the lack of proactive attitude by a few servers expected of any Michelin Star restaurant. The standard of the general service was just below par! They did not even react very well to our requests, kind of slow and wandering. They look like they re pretty green (not just one but a few of them). I could not recall anyone possessing a decent pleasant service. Food was great: Chef's Roast yellow chicken was well-liked by my guests. The complimentary mini desserts was a good surprise although it made us wait for half an hour after at least 3 repeated reminder. All in all, disappointing lunch and definitely not worthy of Michelin two-star restaurant.
Written 1 February 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
stregishongkong
Dear Amy Y
After our phone conversation, I would like once again to thank you for sharing your feedback regarding your recent experience at L'Envol - The St. Regis Hong-Kong
We sincerely regret that we did not meet your expectations and all your remarks have been well noted for your next visit among us.
We hope we will have the opportunity to welcome you another time.
Yours sincerely,
Edouard Gide
Restaurant Manager
Written 2 February 2021
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
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