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Japanese
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All reviews skewers ox tongue sake texture tender meat
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Reviewed 9 July 2021

朋友飲食好講究, 所以約他吃飯, 總要花些心思, 今晚我預先訂了個餐 Omakase 串燒發辨, 在尖沙咀 黑木. 門面裝修精美, 帶點隱蔽感. 預訂Omakase 發辨, 包括: 小食, 前菜, 串燒, 燒物, 甜品, 共12 貫. 店員介紹 Drink list 內有很多飲品, 有大吟釀, 手工啤, 梅酒, 果汁. 我們點了梅酒. 坐吧枱, 可以欣賞 師傅用心製作, 及容易接收他介紹的每款食物. 小食: Toasted Dried CodFish 鱈魚幹 製作好出色, 卜蔔脆, 帶魚香, .配沙律醬, 好睇又好食. Fresh Fruit...Salad 水菜沙律 主角是日本青森蘋果, 北海道白粟米, 時令水果可以 生食, 帶忌廉香味. 再配上鮮甜松葉蟹肉, 真系一個優質沙律. 跟著是 Tsukune 溫泉蛋免治雞肉棒 雞肉燒得吾幹, 外面有燒過的味道之餘還保留雞的嫩滑. 免治雞肉棒配上蛋黃漿一齊食, 蛋汁富香氣. 滑滑又好味. 師傅送來名貴的 Conger Boiled Abalone 南非磯煮鮑魚刺身 鮑魚新鮮亮麗, 好吸引. 切開五片, 細細品嘗, 肉質彈牙味鮮甜, 滿意. 前菜有三款, 賣相精緻, 擺設吸引. 有水雲, 辣魷魚仔, 三文魚頭骨. 先食水雲, 入口細滑如絲, 有質感, 甘甜美味. 辣魷魚仔, 飲酒最好. 三文魚頭骨, 第一次食口 感清爽, 軟滑帶脆, 伴著酸咪咪的醬汁一起吃, 清新開胃. Supreme Beef Tongue 牛舌拖羅 燒到啱啱好, 燒得香口, 唔會太幹, 像拖羅般肉質軟滑, 伴酒佳品. Water Eel Shiso Style 鰻串竹炭鹽燒 肥厚, 肉質細嫩, 略帶油脂, 師傅加上醬汁, 添好味. 北海道牛, 師傅先詢問我們需要燒牛的生熟度, 好窩心. 牛肉色澤粉嫩, 脂肪均勻, 有肉汁, 而且牛肉味濃, 入口即化, 推介 Skewered Chicken Skin 燒雞皮, 配青椒仔加上木魚, 青椒仔無辣味, 感覺清新. 燒雞皮好脆口, 越食越香, 佐酒一流. Kurobuta Pork Belly 鹿兒島黑豚腩串蝦醬燒 黑毛豬厚肉, 大大件. 燒得火候剛好, 表面有微微焦香, 外脆內軟, 肉味濃郁, 配蝦醬好惹味, 更可以真正享受到高級豬肉嘅味道. Japanese Dashi Dashi Soup 昆布清湯燒米餅 吃完 12 貫燒物, 飲一碗 熱熱的昆布湯暖返個胃, 好舒服, 米餅口感柔韌, 加浸上昆布湯, 真不錯. Caramelished Pineapple 焦糖燒鳳梨 燒鳳梨的外層有焦糖成分, 帶點脆脆效果, 鳳梨入口清甜, 配紅豆醬及麻糬口感軟棉棉. 黑木 比一般串燒餐廳做得有誠意, 燒物一款接一款, 師傅編排得好有經驗. 控制時間同食物嘅處理都好好, 我們會再來.More

Date of visit: June 2021
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Reviewed 22 June 2021 via mobile

Delicious food and excellent service! I love all the dishes that I had in that day. Japanese food is my all time favourite and having Omakase means that I can eat the freshest ingredients selected for me by the chef! Yummy!

Date of visit: June 2021
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Reviewed 9 September 2020

Most omakases involve sushi and sashimi but at Mokutan they serve skewers which are my thing!!!! As well as skewers they have fine sakes. To begin with the appetizer was a good start with rolled up spinach, sweet sea snails and starchy pumpkin. For skewers,...all of them were grilled to perfection:More

Date of visit: October 2019
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Reviewed 7 March 2020 via mobile

Happen to went there twice last year, first time with my business friend, and found their grill and skewer, especially the ox tongue was really good. One of my friend know how to prepare Japanese grill said one of the technique they used was to...spray sake on the food during the process. So next time I brought my wife there , as she is a big fans of grilled thick-cut ox tongue. It was good too, juicy, tender and with fine texture.More

Date of visit: May 2019
Helpful?2  
Reviewed 2 March 2020 via mobile

I haven’t been out much during this COVID-19 period, but tonight’s meal at MOKUTAN was definitely a good enough reason to leave the house! The restaurant was elegantly designed in a simplistic way. We were seated by the sushi bar, where we got to watch...the chefs prepare our food. My 2 favorite dishes were the grilled ox tongue and the yakitori. The ox tongue was thicker than I expected, so the texture felt really great when I bit into the meat. It was nicely flavored that I didn’t need to add any salt at all! The yakitori was very delicious too. And it was fun to dip it into the raw egg 😍😍 Following the skewers, we also tried the abalone and the grilled rice cakes. The abalone was super tender and had a good sour flavor, which was quite refreshing after the skewers! hkfoodtour’s official verdict: Excellent meal in a cosy Japanese Izakaya🏮More

Date of visit: March 2020
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Reviewed 13 February 2020 via mobile

Perfect dinner with amazing food. Best in hongkong. Price is expensive but you have unforgetabel satay........

Date of visit: February 2020
Helpful?2  
Reviewed 28 September 2019 via mobile

Saw some reviews on this place so decided to try on a Saturday night. It’s not a big place hence the tables and chairs were quite crowded together. Not too comfortable if you have a few in your group. Honestly speaking the food was pretty...average and the prices were quite high for the food and service they were providing. There are better skewers restsurant in TST and in Central. The waiters kept mixing up the table numbers and kept bringing other tables orders. Their sake prices were also quite pricey..More

Date of visit: September 2019
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Reviewed 14 September 2019 via mobile

High quality Japanese style barbecue. Reasonable price with high quality food and service. All the food cook right after you ordered. Freshly made. 串燒全部即叫即燒,要等一點時間但係全部熱辣辣非常新鮮好吃。 燒雞泡魚干:燒嘅時間拿捏得剛剛好,不會太乾又不會太淋啊,外脆內juicy! 佐酒一流! 清酒煮蜆就常常吃,店員推介吃今晚特別嘅清酒煮小蟶子,蟶子細細隻,肉質鮮甜肥美,清酒味亦都非常突出,我覺得比清酒煮蜆還好吃呢。 日式串燒 我必定會吃燒鵝肝,這裏都做得不錯,外脆裏面有香四溢。

Date of visit: September 2019
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Reviewed 1 May 2019

Mokutan is a Japanese restaurant selling skewer items and hearing from my friends that it served quality food, I decided to go try it after dinner. Maybe due to the nature of it's business, it got more crowded when it was later. Angus steak -...It was skewed till around 70% done and was quite chewy. The chilli sauce provided helped to make it even more flavourful. Minced chicken - There is slight chicken cartilage mixed with minced meat, thus it make the texture slightly crunchy and was flavourful. Sweet potato - It came in 4 small pieces and was very soft and sweet. Yellowtail collar - It was grilled till nicely, as the skin was crispy and yet the fish was soft and the sauce complimented it nicely. Plum ochazuke - I was surprised about the taste of it, as i seldom saw this on the menu. Plum taste was very strong and it was very appetizing, which i loved it alot.More

Date of visit: April 2019
Helpful?7  
Reviewed 12 April 2019

As my wife loved Japanese skewer and i heard that Mokutan was quite well known for that, we decided to have dinner there tonight. It was located at Kimberly Street, few minutes walk from Tsim Sha Tsui MTR. For their dinner, they served omakase set...as well as ala carte menu. For their ala carte, they served snack, soup, meat, seafood, rice, udon and drinks etc. Mentaiko onigiri - Seaweed was very thin and crispy and mentaiko was flavourful and crispy. It was chewy as well. Chicken wings - It was grilled till very soft and smooth, flavourful as well. It was juicy too. Grilled eel - It was grilled till soft and crispy, with charred skins at the edge. Spicy powder provided help to enhance the taste too. Ox tongue - It was tender and juicy, tender as well. Pineapple - It was grilled till crispy at the edges, and yet still very juicy when i took a bite. It was very sweet as well.More

Date of visit: April 2019
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MOKUTAN is rated accordingly in the following categories by Tripadvisor travellers:
  • Food: 4.5
  • Service: 4.5
  • Value: 4