Moon Lok Chiu Chow is located in Tung Chung Citygate outlets, covers a range of Chiu Chow cuisines, the dishes are true to the traditional flavour and style.
Stewed Abalone and Goose Web in Oyster Sauce (HK$150)
The stewed 6-head Abalone with Goose web is...on special price at only HK$150, a 50% discount on the menu price. The goose web can be substituted with Sea Cucumber at HK$220.
Soy Goose Meat Platter (HK$128)
Soy goose is a quintessential Chiu Chow favourite, the goose meat has a deep savoury taste with a hint of sweetness. The platter also served with pork belly and sliced squid.
Pork Tripe Salted-pickled Cabbage Soup (HK$168)
The nourishing peppery soup was hearty yet soothing, nutrient rich yet satisfying, the interplay of white peppers and salted pickled cabbage gave a delicate balance of intrigue and warming tranquility.
Deep-Fried Shrimp & Crab Meat Ball (HK$140)
The crispy fried shrimp and crab meat balls were nicely seasoned and have water chestnuts added for more crunch.
Fried Rice with Sliced Chinese Kale, Cured Pork & Sausage (HK$128)
The secret ingredients of this fried rice were the cured pork and Chinese sausage, the fat melts in the rice, creating explosions of umami flavour.
Golden Pan-Fried Glutinous Rice Cake with Egg (HK$33)
The sticky glutinous rice cake is a must eat during CNY, the pan fried rice cake with egg was slightly crispy outside and still pasty inside.
Sweetened Chiu Chow Yam, Ginko and Glutinous Rice Dumpling Soup (HK$48)
The feasting doesn’t have to end without sweet treats, this sweet soup was a special kind of Chiu Chow sweet delicacy with Chiu Chow Yam and chewy rice dumplings.More