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G/F, 14 Fuk Sau Lane, Sai Ying Pun, Western District | (Sai Ying Pun MTR Station, Exit B2), Hong Kong, China
+852 3702 1237
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  • Excellent55%
  • Very good26%
  • Average17%
  • Poor0%
  • Terrible2%
Travellers talk about
“brunch” (4 reviews)
“fish cakes” (6 reviews)
“candied bacon” (3 reviews)
Closed Now
International, Asian, Fusion, Indian, Vegetarian Friendly, Vegan Options
$$ - $$$
G/F, 14 Fuk Sau Lane, Sai Ying Pun, Western District | (Sai Ying Pun MTR Station, Exit B2), Hong Kong, China
All Details
Write a ReviewReviews (45)
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1 - 10 of 40 reviews

Reviewed 16 October 2018

Hong Kong is know for a large selection of restaurants but mostly the food is so-so and I normally think I can cook better at home. Not Blacksalt in Sai Ying Pun, how amazing their Nepalese, Bhutan inspired food is, with lots of veggies and...More

Date of visit: September 2018
Thank Mariken v
Reviewed 30 September 2018 via mobile

Very poor service. Terrible attitude. We waited for 50 minutes and did not get served. They are down right arrogant with an air of ‘if u don’t like it leave’......People who cane after us were served.

Date of visit: September 2018
Thank Aryana2009
Reviewed 16 September 2018

Great food - awesome for vegans, veggies and carnivores alike! Great ambience...small but perfect! Service was great......book cos it's a small palce and popular!

Date of visit: August 2018
Thank Jane G
Reviewed 15 July 2018

Once I got seated, I fell in love with the brunch menu - the combination of the ingredients, the flavors etc. We ordered the chicken tikka Benedict and the coconut milk pancakes, both of which I thought tasted quite nice, but a tad too heavy...More

Date of visit: July 2018
1  Thank thecolordiet
Reviewed 15 July 2018

Cosy restaurant with great ambience. Delicious indian food cooked in innovative ways such that you will taste familiar flavours and think you've had a similar dish before but yet can't put a finger on what it was. There's a modern presentation with traditional flavours and...More

Date of visit: June 2018
Thank RUIWEN78
Reviewed 21 June 2018

We booked for the first setting at 6.30pm and were so excited to get a table. The anticipation was rewarded. We sat outside in the very cool little back street which has a calm (for HK) charm. The service was excellent from start to finish,...More

Date of visit: June 2018
Thank Binnyagogo
Reviewed 9 May 2018

I dined here with my friend last night and we were super impressed. We had to book in advance (no problem) and when I arrived I realised why. It is TINY! We were made to feel very welcome and enjoyed some pale pink rose as...More

Date of visit: May 2018
Thank HongKongFan
Reviewed 8 May 2018 via mobile

We went to Blacksalt to celebrate my husband’s birthday. And were were completely taken aback by the originality of the dishes available in the menu. As a huge fan of Indian food (and with Indian in laws), I have eaten many incredible Indian meals. This...More

Date of visit: May 2018
Thank 88kated
Reviewed 2 May 2018 via mobile

Tartan and Sheila Chadha are magnifying the Asian food, with Indian cuisine at the core. My friend and I shared 4 « short plates » (more than enough) and enjoyed them all. All of them were surprising and different from what we commonly find in HK restaurants....More

Date of visit: April 2018
Thank Theo8993
Reviewed 19 April 2018 via mobile

We sit at the bar table which give us a fantastic view of the heart of this restaurant, the turn off is we get the smell from the kitchen all is over our clothes. The warm salad with kale and avocado is fresh and come...More

Date of visit: April 2018
Thank 526fultonm
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$51 - US$77
Dinner, Drinks, Lunch, Brunch
Restaurant features
Delivery, Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Street Parking, Free Off-Street Parking, Serves Alcohol, Wine and Beer, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Credit Cards
Good for
Open Hours
8:45 PM - 10:00 PM
5:30 PM - 8:30 PM
12:00 PM - 3:00 PM
5:30 PM - 8:30 PM
8:45 PM - 11:00 PM
5:30 PM - 8:30 PM
8:45 PM - 11:00 PM
5:30 PM - 8:30 PM
8:45 PM - 11:00 PM
5:30 PM - 8:30 PM
8:45 PM - 11:00 PM
5:30 PM - 8:30 PM
8:45 PM - 11:00 PM
12:00 PM - 3:00 PM
Location and Contact Information
  • Address: G/F, 14 Fuk Sau Lane, Sai Ying Pun, Western District | (Sai Ying Pun MTR Station, Exit B2), Hong Kong, China
  • Location: Asia  >  China  >  Hong Kong>  > Western (Sai Wan)
  • Neighbourhood: Western (Sai Wan)
  • Phone Number: +852 3702 1237
  • E-mail
A stone’s throw away from the hustle and bustle of the city, tucked away in the quiet nook of Sai Ying Pun, you will find BlackSalt - a humble, intimate and innovative restaurant with a homely touch. Founded by Chef Taran Chadha and his wife Sheela, BlackSalt is driven by flavours representative of the Chef’s heritage, shaken up with a modern twist of the Indian subcontinent. Using only the freshest premium ingredients and seasoned with home-made masala spices, BlackSalt's dishes are inspired mostly by Nepalese, Bengali and Sri Lankan cuisine. Its hearty food with deep blends of Southeast Asian and European flavours is made for sharing, and is served from an open kitchen where you can watch the action. While the atmosphere at BlackSalt is contemporary, fun and inventive, the food has the authenticity of tried and true traditional recipes. No matter what your culinary preferences are - roasts, vegan or vegetarian - there will be a dish to suit your mood.
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