Their house oyster was fresh and juicy, with strong sea water taste. Lemon and tobasco sauce was provided to enhance the flavour. Daily salad was fresh and crunchy, with vinegar sauce provided to compliment the salad. Slow cooked pork knuckle with sauerkraut, roasted onion gravy...- Pork knuckle was huge in size, with pork skin soft and smooth. Pork knuckle was chewy, cooked till just nice as the bone was easily removed from the meat. Iced lemon tea was sweet and refreshing, with strong lemon taste. Vanilla milk pudding - Pudding was very soft and smooth, almost melting in my mouth. It was sweet as well, with strong vanilla taste.More

...as our two course for meal for two came to over HK$1400 and that was only with a few drinks. Still, the oysters I tried were lovely, the starters were great and our mains really tasty. Excellent service too. All lovely, just a bit overpriced....(For example, my lobster linguine had very little lobster in.) Still, definitely worth 4*!More

I had a dozen of different kinds of oysters, the oyster bisque, and the spaghetti carbonara. If you are here for just the oysters or clams, then that’s fine. But the spaghetti carbonara was a cheap imitation of the real thing. However the pork in...the spaghetti was passable. the spaghetti and sauce was a letdown. I could have done a better job just watching a youtube video on how to do it.More

Love the food and love the service If you are looking for a place to go.. Here it is. Perfect location

十二月第一個星期三晚上，灣仔。 下班後跟友人在公司附近找地方晚飯，想起不久以前他提過的這家餐廳，就決定去吃吃看。 燈光柔和有情調，走古典外國酒吧風格，氣氛優雅，而且食物種類不少，我們花了一點時間挑選喜歡的菜，服務員下單時還會詢問有沒有食物敏感，很貼心。 既然餐廳以生蠔作招徠，就點三款試試，味道從淡到濃，先吃左邊的美國Yellowstone，較淡身，但海水味不弱，肉厚而且細膩分明；然後是右邊的南非Rollex，蠔味鮮醇，重海水味，爽口餘韻甘美，最後是愛爾蘭Irish Rock，蠔身較長，濃重的海水鹹味散發，口感帶爽。 凱撒沙律 Caesar Salad，蔬菜爽口汁，香脆的烤麵包粒和香濃的芝士薄脆片，加上自家調製的醬汁，濃郁惹味。 自家製蟹餅 Homemade Crab Cake，可愛的三個金黃圓球，切開以後除了滿滿的蟹肉，還有拉絲效果的意大利水牛芝士，可以沾上旁邊的日本蛋黃醬增添一點日本風。 黑松露野菌忌廉湯 Truffle Mushroom Soup，相對一般的比較淡，黑松露跟菇菌的味道可以更突出一點。 送來四片自家製香草麵包，烘烤得溫熱，淡淡的香草味增加香氣，可以蘸橄欖油和黑醋，也可以沾上湯品又有另外一種風味。 炭燒紐西蘭羊鞍扒 Char-Grilled N.Z. Lamb Chop，羊肉呈粉紅色，肉質新鮮，有一點點熟，味道沒有明顯羶香，友人愛沾上綿密薯蓉跟肉汁來吃，提升味道層次。 香蕉拖肥批 Banoffee Pie，一道英國傳統甜點，Banoffee是Banana + Toffee而來。一整隻新鮮香蕉，消化餅底，焦糖漿，跟香草忌廉，整個配搭出來的效果意外的清新，賣相很精緻美觀。

Oyster house stays at Jaffe road while close to the flyover. It becomes a good place for lunch with set menu. Good environment

We came with some expectations since they are TripAdvisor number 1 seafood restaurant in Wan Chai. Honestly beside a kinda cozy atmosphere and friendly staff the food we had was nothing special and seriously overpriced. We had their scallops which were extremely oily and really...average. Their foie grass was a joke, also extremely oily and tasteless and for their house wine (71.5 hkd per glass), nothing special there too, I think if they had found smaller glasses on the market to serve them they would have done it! A big disappointment. Of course the restaurant was full thanks to their TripAdvisor ranking most probably. Lesson learned, don't go for the number one!More