Oyster plate is definitely very outstanding here, which our order includes Ako crystal from Japan, Rollex from France, and Krystale No. 2 from South Africa. The taste is from light to strong, recommended by the waiter here. Very delicious and feel like the taste of...the ocean! My favorite appetizer is Sea urchij red shrimp. The uni is perfectly match with the raw red shrimp. All comes with large portion, the restaurant is very generous for such price. Padron peppers is an interesting and refreshing veggie on the menu. Just be careful of any spicy bite you may not expect to have! But overall is tasty. Stuffed mushroom with iberico ham is highly recommended with the special flavor in each bite. The ham is kinda salty and balance off with the mushroom lightness. Truffle mushroom soup is very creamy, as well as the risotto. End up the delicious meal with refreshing Daily dessert!More

The Oyster House South Africa Rollex - these two are a bit smaller comparing with the other two, its fresh, salty and sweet. France Sentinelle - it is abit bigger comparing with Rollex but it is sweeter, both soft and a bit chewy. Argentina Sea...Urchin Red Shrimp - with fish roe, seaweed and cucumber, it is very fresh and the urchin and the shrimp are well match. Deep fried Spanish Padron Peppers - never tried it before, at first i though it was crunchy but it wasn't, it was soft in texture, the taste is not so spicy, and with the salt on top bring out the sweetness of the pepper. Stuffed Mushroom with Iberico ham - the mushroom is juicy and it match well with the Iberico ham Oyster Bisque - full oyster taste, it is smooth and creamy in texture, and have an entire cooked oyster in the soup. Truffle Mushroom Soup - rich in truffle taste, is it less creamy. Pan Fried NZ Salmon fillet - it is served with salad and mashed potato, covered with white wine cream sauce. The fillet was juicy and soft, with a crunchy fried skin. Banoffee Pie - fresh banana, caramel sauce on biscuit based, tapping with vanilla whipping cream. It wasn't too sweet, the banana and toffee taste match well, is creamy and at the bottom a crumbly biscuit base, crunchy but not too thick.More

朋友說the Oyster House說很不錯， 放假突意前來試一試。 門口全是落地大窗戶，以日光打亮餐廳內部。 小巷中人流不多，看著窗外份外休閒。 老闆推介Rollex、Louet Feisser No.2與不是常有的Cherry Stone， Rollex味道爽口，鮮味甜滑，Louet Feisser No.2 海水味較重， Cherry Stone鮮美濃郁，肉質彈牙，鮮味愈咬愈濃。 Padron Peppers 想吃點蔬菜，就點了一客炸西班牙帕德椒 帕德椒味道比青椒清爽，味道不會太濃烈，入口香甜。 Stuffed Mushroom with Iberico Ham 蘑菇配牛肝菌及炒過的黑毛豬火腿，黑毛豬火腿散髮獨有的油香， 相當惹味！ Truffle  and  Mushroom  Soup 蘑菇湯濃稠得需要咀嚼，入口是滿滿的蘑菇蓉，松露味柔和，配麵包同吃，基本上已有點飽。 Oyster Bisque 鮮蠔濃湯，第一次喝用蠔煮的濃湯，入口Creamy ，像上有千百隻鮮蠔在口中似的！ Spring Chicken 燒春雞份量剛好，每人一半分著吃， 外皮香脆，肉質鮮嫩，好吃！ Tiramisu 最後加點了一個店家推薦的Tiramisu 芝士幼滑，蛋糕濕潤，甜美作結。 整體而言，店員親切，食物出色，非常推薦！

朋友介唔來呢間西餐廳，話有個海鮮拼盤好多人食，而且生蠔唔錯，就嚟食餐好嘅。 Seafood Platter $199 黄金螺、生蠔、磯煮鮑魚、帶子同埋青口都新鮮，生蠔大隻，唔腥。另外，鮑魚同埋帶子都好鍾意，鮑魚入味帶子鮮甜。 King Crab Meat Tian $149 啖啖蟹肉，配上黑魚子矜貴，底部有牛油果，伴入沙律醬汁，好味。 Garlic Sauteed Prawns $139 好多蒜好香，有啲香草，醬汁材料簡單，蝦新鮮爽口紮實，正呀。 Truffle mushroom soup/ Daily Soup $79 松露蘑菇湯香濃，是日餐湯係周打蜆湯，由於比較少飲，我哋就叫咗過嚟試，材料豐富有好多蜆肉同埋各種蔬菜，香濃好飲。 Char-grilled Canadian Natural Pork Chop $249 其實想食牛扒，不過晏晝已經食咗牛，就試吓呢個豬。結果炭燒豬鞍好香，肉質粉嫩，保持到肉汁，唔會乾柴。墊底嘅薯蓉都正，薯蓉之外仲溝左薯粒👍🏻 Daily Dessert $99 雜莓crumble，酸甜酸甜幾開胃，配上酥脆crumble同埋冰凍雪糕，食完超滿足。

呢間西餐廳有個抵食海鮮拼盤，加上質素唔錯，次次經過都好多人食，想食真系要book定位穩陣啲。 SEAFOOD PLATTER $199 有法國黃金螺、新鮮空運生蠔、日式磯煮鮑魚、北海道帶子，每樣兩只，同埋紐西蘭青口4只，幾抵食。每樣都新鮮👍🏻，特別系生蠔，大只厚肉，鮮甜海水味濃😋，蠔幾有質素，下次再嚟要試多幾款蠔。鮑魚都唔錯，肉質唔會韌，而且入曬日本醬油味。 KING CRAB MEATS TIAN $149 呢個蟹肉沙律好正，蟹肉鮮味，啖啖肉，加上黑魚子鮮味，底部仲鋪咗牛油果，伴入沙律醬汁，清新好味😋 GARLIC SAUTÉED PRAWNS $139 用咗好多蒜片好香，汁有啲橄欖油少少微辣。蝦新鮮👍🏻，肉質爽口扎實，簡簡單單已好好味😋 TRUFFLE MUSHROOM SOUP/ DAILY SOUP $79 松露蘑菇湯同埋周打蜆湯都一樣香濃，不過我鐘意周打蜆湯多啲，因為比較少飲，而且鮮味啲😋，有好多蜆肉同埋蔬菜。 CHAR-GRILLED CANADIAN NATURAL PORK CHOP $249 炭燒豬鞍燒得好香，肉質切開見到粉嫩粉嫩咁😋，唔會乾嚡，墊底嘅薯蓉都不容錯過，用上忌廉香滑，加上有薯仔果粒，食落增加有口感👍🏻 Daily Dessert $99 我哋果晚系雜莓crumble，酸酸甜甜，加上雪糕，配上酥脆crumble😋，令人無法抗拒嘅一個甜品🙈

Wonderful vibe with nice food like oyster, oyster soup , pasta and chicken. They have vary types of oyster from places from France, Africa, New Zealand etc.

「蠔屋」係我其中一間最愛既餐廳，真係耐唔耐就要去下果隻! 點解? 因為我食生蠔好易肚痾但touchwood食左咁多次都無出過事。生蠔每次都keep到水準夠fresh! 個人推介Gillardeau, Sentinelle & Lambert! Oyster: Gilardeau - 海水味道同size都平均, 基本應該迎合到大部份人既口味 Sentinelle - 海水味偏重, size適中，個人建議跟杯dry身既cloudy bay Lambert - 比較creamy, 同幾大隻! Main: 蟹餅 - 外面夠脆! 入面大大啖蟹肉 好soft! 海鮮"算"香炒意利 - 香味夠濃厚, 唔會太油 成晚落黎配支Prosecco/ Cloudy Bay真係好鬼正🥂 Tips: 想抵食d既話人頭2杯house wine就有6折

Excellent good services with detailed explanation of the variety of oyster. Recommendation on sequences of type of oyster to be served matching with the grade of taste. Quality of food is good!

今日好開心😃，與好友相約到灣仔「The Oyster House」，一齊品嚐生蠔及其他美食！😉 🍴服務員介紹以檸檬順時針區分3款生蠔，由淡至濃味去慢慢細嚼：USA Yellow Stone ($49/隻) 非常清甜，France Lambert ($59/隻) 少少鹹甘甘哋，Ireland Louet Feisser ($59/隻) 少少海水味，鹹得嚟又帶有甜味；各款生蠔嘅質感都非常滑溜、鮮甜肥美，蠔味十足，食完齒頰留香、令人回味無窮！👍🏻😋 🍴Kale & Pumpkin Salad $139 ~ 有雨衣金蘭、南瓜、合桃、藍莓、藜麥，撈埋 oliver oil 及黑醋一齊，份外好味！👍🏻😚 🍴Truffle Mushroom Soup $79 / Oyster Bisque $89 ~ 兩款湯都好 creamy ，口感滑溜，黑松露野菌湯，蘑菇味非常重，而蠔湯啖啖蠔味，湯中還有一隻嫩蠔添，加埋鬆軟麵包！👍🏻😘 🍴Chicken Wings $99 ~ 雞翼炸得好鬆脆，醃得好入味，加埋少少辣及🍋汁，冇得彈！👍🏻😍 🍴Clam Linguine $179...~ 蜆肉好鮮甜冇沙，意粉牛油味香濃兼彈牙，加埋香草蒜片，份外惹味！👍🏻🤩 🍴Dessert Special $99 ~ 甜品配合☕️ 熱咖啡一齊嘆，只能用一個字形容 “正”！💯😍 每位連加一 HK$560More

美國Yellow Stone 98 爽口，海咸 日本Tomo 118 爽口，少creamy，個人覺得最好食係呢隻 愛爾蘭Louet Feisser 118 甜口少少，都有海水咸 Tomato and mozzarella 139 波波水牛芝士好好味，橙紅車里茄夠新鮮夠甜，非常開胃 Crab cake 139 超足料啖啖蟹肉！拆開會見到一絲絲既网，炸到勁香脆。店啤mayo 真係一流。 Truffle Mushroom Soup 79 好creamy好濃既mushroom soup，加左少少truffle 吊味岩岩好。 Oyster Bisque 89 太強烈蠔味，每一啖湯都好似擺咗10隻生蠔入口咁。愛蠔人仕要試 Spring Chicken 239 春雞好滑！ 仲要一早幫手拆左個雞殼，令到每一啖都啖啖肉！咬落口非常juicy

二訪都係咁高質素，食材新鮮足料😋，價錢定位合理🤑，服務態度好好💁🏻‍♂️，餐廳氛圍有情調🥰 🦪Yellow Stone＄98 來自美國，有蠔嘅鮮甜味，唔咸唔重海水味，口感較爽脆 🦪Tomo＄118 來自日本，海水味較重，好厚肉creamy得來帶爽口感覺 🦪Louet Feisser＄118 來自愛爾蘭，味道非常鮮甜🤩，一啲都唔咸，肉身creamy順滑，三款之中最喜歡呢個😋 🍅Tomato and mozzarella＄139 有紅色同橙色嘅開邊車厘茄，咬落爽脆好refreshing，mozzarella 芝士波波幾有口感同好香，呢個沙律可以清一清蠔味😆 🫓Crab cake＄139 外層炸得金黃香脆可口，內裡蟹肉絲滿滿的，咬落非常足料實在🤩，中間仲有少少芝士，食得好滿足😍 🍄Truffle Mushroom Soup＄79 黑松露味非常香濃，野菌攪拌成小粒在湯內，質地濃厚😋 🦪Oyster Bisque＄89 蠔湯味道超濃郁，蠔味極重，好似落咗一萬隻蠔去郩製嘅感覺🤩，裡面仲有一隻蠔肉😋 🐥Spring Chicken＄239 春雞全身都好嫩滑，雞皮燒得好靚，咬落仲有雞油香😍 Tiramisu＄89 好可惜banoffee賣哂試唔到🥲，不過Tiramisu 都係餐廳自家製，忌廉打得好滑，咖啡酒勁香😍

同朋友慶生，佢話想食生蠔，上網搵左呢間餐廳帶佢去食！預先book定位～ 呢間餐廳幾有情調，平日夜晚來，八點嗰時full晒，所以一定要卜位 ! 我哋叫咗生蠔, 三款分別係:Rollex, Lambert, Ostra Regal 三款都好新鮮肥美! 個人最鍾意Rollex~ 肉質肥美,creamy, 同埋好鮮甜! 另外兩款蠔~味道較濃郁，重海水味~ 食咗個appetizer: King Crab Meat,賣相好靚～啖啖蟹肉！鍾意佢個忌廉sauce! 好creamy~ 非常推介大家試Oyster Bisque!! 非常之濃＋足料的蠔湯！！！！湯內有鮮蠔肉, 咁大碗先$48! 好抵！ 另外Truffle Mushroom Soup, 好creamy好滑又好香的蘑菇湯～濃濃蘑菇＋黑松露味！ 配埋麵包一齊食～ 主菜叫左Soft Shell Crab Linguine~ 軟殼蟹幾大份～ NZ Lamb Chop 好正！唔覺得有"騷"味~ 好巨型，我平時都唔係好鍾意食羊但係我覺得呢個好好食!!!肉質100分！ 最後order左出面好少見到既banofee pie！！ Banana + Toffee呢個combination真係無得輸！！好滿足～