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Hours
Sun
11:30 am - 4:00 pm
Mon
12:00 pm - 3:00 pm6:00 pm - 11:00 pm
Tue
12:00 pm - 3:00 pm6:00 pm - 11:00 pm
Wed
12:00 pm - 3:00 pm6:00 pm - 11:00 pm
Thu
12:00 pm - 3:00 pm6:00 pm - 11:00 pm
Fri
12:00 pm - 3:00 pm6:00 pm - 11:00 pm
Sat
11:30 am - 4:00 pm6:00 pm - 11:00 pm
Ratings and reviews
4.5
RATINGS
Food
Service
Value
Atmosphere
Details
Someone from this business manages this listing.
Learn More
PRICE RANGE
HK$380.00 – HK$1,882.00
CUISINES
French, Contemporary, Fusion
Special Diets
Vegetarian friendly, Vegan options
meals, features
Does this restaurant offer takeaway or food to go?
Details
About
Following the success of her private kitchen Ta Pantry, Chef Esther Sham opened her first full-fledged restaurant destination Maison ES in 2015. Housed in a sun-filled, vintage-inspired venue, the 2,300 square feet space seeks to transports guests back in time as they dine in the laidback, garden-themed environment designed entirely by Esther herself. Amongst the hand-selected antiques and collectibles sourced from flea markets around the world, guests are invited to indulge in a comforting yet creative menu of contemporary Asian French cuisine.
PRICE RANGE
HK$380.00 – HK$1,882.00
CUISINES
French, Contemporary, Fusion
Special Diets
Vegetarian friendly, Vegan options
Meals
Lunch, Dinner, Brunch, Drinks
FEATURES
Reservations, Outdoor Seating, Private Dining, Seating, Highchairs Available, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Credit Cards, Table Service, Dog Friendly
Contribute
4.5
135 reviews
Excellent
101
Very good
25
Average
5
Poor
0
Terrible
5
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Sarah
Singapore196 contributions
Jun 2022 • family
We held our 40th birthday lunch at Maison ES and had a fantastic time
The venue is beautiful and perfect for an intimate event, the team helped us design a menu for our lunch and tailor the drinks package to suit our needs
They were fantastic to work with, very responsive and helpful. On the day the event went really well, the staff were helpful and attentive and the food was delicious
I would recommend it for anyone looking to host a private event. Thanks to Ted, Edwin and the team
Written 4 June 2022
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Aloy N
56 contributions
Jun 2024 • family
Start with two glasses of sparkling wine as a welcome drink. Then the appetizer was served, which looked like noodles made from cuttlefish. The cuttlefish was delicious and chewy, with lime bubbles on top and a thick sauce made of lasagna at the bottom. It was so exotic.
Another appetizer is wagyu beef tartare, with Sichuan hot sauce on the bottom, which has a spicy flavor, and the runny quail eggs are topped with caviar, so delicate It has crunchy and crunchy textures when eaten together, giving it a dual texture of soft and crispy.
Then came the main course, starting with a piece of fish. The bones were removed, it was so smooth and you could eat the meat😁The bottom was made of clam meat and chicken stock, and the sauce was as thick as a sauce. The bubbles were made of green onions. Sure enough, it is a restaurant that specializes in Chinese and French cuisine, which is a whole new level. 😎However, the clam meat was a little gritty, so it was deducted a few points.
Another main course is quail, one of which should be slow-cooked and slightly medium-rare in the middle, giving it a gamey flavor. However, I think the Shaoxing wine is too strong and overpowers the dish. It would be better if it were lighter. The other one is fried to perfection, smooth and meaty, and the red date sauce it comes with is good at relieving oil, so good.
When it comes to French cuisine, we don’t have to talk about their service. I think they are very nice. Not only are the ingredients and cooking methods explained for each dish, but the children I met were very kind and helped me make arrangements. Tableware for a pleasant dining experience. The most important thing is to eat French food. The food here is moderate and filling! 😝
Written 6 July 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Tummytales.hk
Hong Kong147 contributions
Aug 2024 • friends
Recently, my friend and I visited this French fine dining restaurant that specializes in fusion cuisine blending Eastern and Western elements. The popular TV drama The Queen of News had also filmed here before. The restaurant's decor is beautiful, with a very romantic palace-like setting. We opted for the exclusive deal on Dianping, Staff Picks Four-course Dégustation Experience, for ¥780.
It was a fantastic experience and I highly recommended it!
Written 18 August 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Terry W
Hong Kong180 contributions
Aug 2024 • couples
Want to come again for Western-style haute cuisine, anniversary celebration place.
The restaurant has a romantic and high-end decoration. Friends are so amazed that they scream, and there are multiple check-in seats! The food is of a very high standard!
A limited four-course dinner, a great place for couples to date and celebrate. French fusion Chinese cuisine, environmental design with French elegance, a leisurely and tranquil environment, and exquisite meals with works of art bring visual enjoyment
The waiter explained in detail how to pair the meal with fruit wine, which has a delicate balance of sweetness and acidity, with a slightly fragrant sourness.
An elegant four-course tour, where you can enjoy French cuisine accompanied by art treasures and classic furniture
Cuttlefish Noodles
A surprise, the cuttlefish is sliced into thin slices and tastes very similar to noodles. The laksa sauce is spicy and fragrant, very tasty and a special combination. The flavor of cuttlefish is improved
The tartar
Spicy sauce, exquisite presentation, using beef bones to serve the beef, very fresh, chewy and smooth, Sichuan cuisine is spicy and full of spices, very delicious
Silver Pomfret
Pan-fried Ginkura fish, French clam meat in black bean paste, and sweet garlic paste are full of fragrance. The tender fish meat is full of black bean and garlic flavor. It is dipped in secret French sweet soy sauce, which greatly enhances the umami taste. French ingredients are cooked in Chinese style, and the taste is layered. Rich, tender and juicy fish.
French Quail
The feeling of extra umami is evocative and very unforgettable. There are two ways to eat it, fried quail spleen and quail meat rolls. The meat has a very rich flavor and is full of Western style. The meat is tender, smooth and mild, and the sauce is easy to eat and very delicious.
Dessert du Jour
Lady's sweets, exquisite desserts, high-end ingredients, and French presentation are eye-catching. The fragrant cake has a unique aroma. Yogurt mice are paired with passion fruit ice cream, full of fresh and sweet taste, the joy of summer.
The staff in the store are very friendly, and they are full of the exquisiteness of French cuisine and the taste of Sichuan cuisine.
Written 6 August 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
食神大媽 Foodie Auntie
Hong Kong318 contributions
Sept 2024 • family
🇫🇷 𝓔𝔁𝓺𝓾𝓲𝓼𝓲𝓽𝓮 𝓣𝓪𝓼𝓽𝓮 𝓸𝓯 𝓕𝓻𝓪𝓷𝓬𝓮 @ 🌟 Maison ES 🌟
💁♀️ Food shown in pictures：
Delicieux et Special Set Dinner HKD 780 pp.
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👽 I really love going out for food with my mates in Star Street. This time, I came to this highly recommended French restaurant, which has a lovely Parisian bistro vibe. The bike at the entrance and the awning are really eye-catching. The staff recommended the "Chef’s Selected Four-Course Set Dinner," which includes an aperitif, appetiser, main course, and dessert.
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🍾 The weather was really hot, and the staff brought us the aperitif "Saint Louis Blanc de Blancs Brut, N.V.," which was like a breath of fresh air. This sparkling wine is refreshing and cooling, creating a great atmosphere right from the start!
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🦪 The first appetiser was "Osmanthus Clam," which really shows the chef's attention to detail! The sweet osmanthus clam is paired with rich salmon roe, green peas, and a creative potato foam, seasoned with XO sauce. It was incredibly fresh and fragrant, bringing a rich layering of flavours!
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🥩 Another dish was the "Kagoshima Wagyu Tartare," but it’s not your ordinary tartare! The wagyu uses shoulder tenderloin, making it super soft and juicy. It’s served with Oscietra caviar and quail egg, along with a Hong Kong-style satay foam! Plus, there are flaxseed rice crisps, giving it a unique taste!
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🐔 For the main course, I chose the "French Butter Chicken Roll," which was incredibly tender, served with fried tofu, okra, and crispy pasta. It’s seasoned with Northern Thai curry sauce. The flavour was rich, and I never expected this type of FUSION cooking to be so harmonious!
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🐷 Another dish was the "Spanish Pork Belly," with evenly distributed fat that’s full of flavour! It’s served with New Zealand crayfish, trumpet mushrooms, and topped with green apple puree and mustard sauce, creating a delightful balance of sweet, sour, salty, and spicy flavours - absolutely delicious!
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🍨 Finally, it’s dessert time! Today’s dessert was "Bread Pudding with Ice Cream," crispy on the outside and soft on the inside, sweet but not overly so, bringing a lovely sweetness to finish off the meal perfectly!
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😇 All the dishes here are exquisite, and the dining environment and atmosphere are really comfortable. The service is attentive and polite, making for a very satisfying meal. It’s definitely worth a visit!
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📍 UG Floor, Shop B, Heng Tak Building, 1 Electric Road, Admiralty
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Written 28 September 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Aka Fung
Hong Kong156 contributions
Sept 2024 • couples
Just across from Admiralty MRT Station, the environment along the road is quiet and quiet. The interior decoration is of French elegance, with gorgeous crystal lamps and outdoor courtyard seating. It is definitely a good place for dates, birthdays, and anniversaries😍
🍴In terms of catering, every dish is unique and sells the same taste as first-class👍🏻👍🏻
🥂Welcome drink
Sparkling wine, refreshing and pleasant, so fresh.
🐚Osmanthus clam
The sweet-scented osmanthus clam is fresh and crispy, with potato molecular foam, lime foam, and xo sauce. It tastes great. The salmon roe is added to the dough to make it more delicious.
🥩Kagoshima wagyu
I used shoulder tenderloin. The meat is thick but tender, with moderate fat content and rich juiciness! Served with Hong Kong-style satay foam, caviar and quail eggs, placed on linseed rice crisps and eaten together, the taste is so rich👍🏻
🐤French Butter Chicken Wraps
There are slow-cooked chicken breasts underneath the honeycomb-shaped pasta crisps. The meat is really tender and tender😋 There are also fried tofu, okra, and Northern Thai curry sauce, which is full of exotic taste☺️
🐷Spanish pork belly
Spanish pork belly, the meat is so fragrant! Moderately fat and lean, with just the right amount of fat 🤤 Served with green apple puree and mustard juice, refreshing and soothing 👍🏻 Two New Zealand red shrimps are extremely fresh and sweet.
🍉Seasonal fruits
Pineapple, watermelon and cantaloupe, fresh and sweet😋
🧁Chocolate Puffs
The puffs are so crunchy, the chocolate sauce is rich and smooth, super delicious!
🌟The restaurant is also a filming location for many movies and TV shows. The news heroine starring Charmaine Sheh was filmed in Nidu😍Tonight, you will have an unparalleled dining experience. Every dish in the catering is unique, satisfying both the visual and taste senses at the same time. 😍
Automatically translated
Written 10 September 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
baaj_foodie
Hong Kong28 contributions
Sept 2024 • couples
Previously bookmarked left-handed French cuisine has always wanted to try, today for the time to try try - because I have never eaten French cuisine, it is clear to know that to eat well and buried the environment is good and cool, super nervous, well and dishonest - the samurai should arrange to make my place to sit on the sofa position, the overall decoration is good and good and have a royal feeling, follow-up to start to enjoy a series of services - by laying a towel, considering wine, introducing each dish ingredients and buried method, even the chef's idea to buried the background, eating first and forth order, you can experience French dishes fine and buried. After eating the package will ask if there is no need to refill, then on the first dish:
Cranberries, on top of the left sandwich fish, the foam of the potato chips make the bottom, eat flowers to make decoration; grabbing together a rich taste, although so wild together, but the taste is still prominent, other dishes are clear, will not grab the focus ~
The second line is the beef and beef of Cork Island, very intense beef taste, the decoration is very delicate, the egg yellow has a black leaf, and a crisp thin rice paper, the taste is good, they do not match with the same change.
The two main are the Spanish pigs five flowers and buried Thai curry chicken rolls; the pigs five flowers are obviously slow cook, very soft, there are ashes and germs to prepare the dish, the most is to buri the apple chicken, understand the pig's sense of oiliness - the chicken roll is very solid, with soybeans and autumn oats to prepare the dish, good fusion! Curry juice is really top-notch, full of aromas, D juice with a honey-shaped fragrance is good fit, the whole thing is like artwork.
The dessert is a fruit, homemade shell cake and bubble flour, inside is a universal ice cream, and a dessert super caps, will not feel missing ~
# Honey # Date # Anniversary # Anniversary # Honeymoon # News Queen # TV movie shooting venue
Automatically translated
Written 16 September 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
mosto
Hong Kong4196 contributions
Jul 2022 • friends
This is a very nice restaurant, not too far from Admiralty train station, very friendly service, nice French decor. We 3 gals visited for lunch. The ceiling is a bit low, so the place can be noisy even though the restaurant was half full. I had octopus chorizo for starter and crab spaghetti with Sarawak black pepper. I was expecting very French food but it felt more like fusion food looking at what I picked from the menu. The food was well plated and it indeed tasted fusion for me. My friends agreed too. The spaghetti was good except it was slightly on the sweet side. There were generous amounts of crab flesh.
Written 19 July 2022
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Road53024263786
34 contributions
Sept 2024 • couples
There is a check-in slot at the door outside. When you enter, it feels completely different from the outside. It feels foreign and romantic. I went to celebrate my birthday with my best friend and ordered a 4-course dinner.
Drinks🍹🍸Non-alcoholic special drinks/sparking wine
A friend picked up Zuo's special blend and said that the drink tastes sour and sweet, which is very appetizing and can relieve tiredness. Of course I choose wine, sparkling wine is easy to drink.
Sea Cucumber Meat
There are crispy sweet-scented osmanthus clams and salmon roe in the noodles, and the special sauce brings out the delicious flavor of the sweet-scented osmanthus clams, as well as edible flowers, which is a visual enjoyment for the taste.
The “Tartare”
The Kagoshima beef tartar gave my taste buds a good experience, and it tasted great. My friend doesn't eat raw beef, but it was served with quail spring eggs, caviar, and some molecular gastronomy bubbles that were not like satay. It gave him the courage to put it in his mouth, and it also surprised him. He successfully unlocked it. You can eat raw beef. Served with cold crispy chips, it adds another flavor and texture. It is an absolute must-try.
French yellow chicken
Slow-cooked French butter chicken is paired with delicious curry. The top is specially made by the chef. It has a crunchy texture and is beautifully presented.
Pork Belly
The meat quality is well prepared, without the pig smell that I fear most, and the skin is crispy and the meat is not dry. New Zealand lobsters are fresh and sweet. The ingredients are paired with mustard juice, which is more salty, while the green apple puree is sweet and sour, which can relieve the greasiness. Mixing the two creates another flavor.
Dessert of the day🍦Chocolate puffs with Pu’er ice cream
The puff is filled with chocolate cream, crispy on the outside and soft on the inside, very satisfying. Pu'er ice cream is so special. The first time I tasted it, I felt it tasted very special. After that, the tea aroma came out, and it was not too sweet. I was impressed.
Automatically translated
Written 15 September 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Fishtail
186 contributions
Sept 2024 • friends
Great place for dates and birthday celebrations❤️
The environment is great and the food is exquisite
The waiter will patiently explain each food, and will serve one dish after another to ensure the temperature of the food.
Osmanthus clam
Salmon roe, peas, potato molecular foam, lime foam, XO sauce
The sweet-scented osmanthus clams are so refreshing. Mix them together and bury them in a tong, and the layered texture becomes even richer.
Kagoshima Wagyu tartare, shoulder fillet, Osga caviar, quail eggs.
Hong Kong style satay foam, flaxseed rice crisps
Kagoshima A3 and Tarta are mixed with Sichuan spicy sauce. It doesn’t feel too raw when you eat it, and it is paired with crispy chips🥰🥰🥰
French butter chicken rolls • Fried dried tofu • Okra • Pasta crisps • Northern Thai curry sauce
The chicken rolls have crispy skin and tender meat. The presentation is perfect.
Spanish Pork Belly • New Zealand Crayfish • Trumpet Fungus • Green Apple Puree • Mustard Juice
The pork belly is evenly fat and lean, and some green apple puree can eliminate the greasiness.
Dessert of the day
fresh seasonal fruits
Watermelon, cantaloupe and pineapple
Earl Gray tea shell cake with red raspberry mouse
The sweet and sour feeling, the shell cake has the fragrance of earl gray tea
Automatically translated
Written 15 September 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
heaheafooddiary
Hong Kong490 contributions
Sept 2024 • friends
The restaurant is decorated with French romance. Every dish is not dishonest, selling the same taste is excellent, the service is top-notch, it is a good choice with honeymoon parties, dates, celebrations of birthdays and anniversaries👍🏻👍🏻 and it is a lot of TV and movie shooting venue, and more is the scene of the episode "The Queen of the News" filmed by Epic Man.
The pre-meal wine is a bubble from France, fresh and smooth.
Sitting down will be delivered in two bags with flavored oil.
Sea Cucumber Meat 🌊🌊
Charming cinnamon sauce, fresh salmon seeds, soybeans, potato molecular foam, green lemon foam and X0 sauce, make a rich flavor, a variety of taste changes
The "Tartare"🐮🐮
Cork Island and beef are soft, moderate in fat content, rich in juice, with a Hong Kong-style sandwich foam, plus fish sauce and chicken eggs, enjoy with fragrances of fragrances of cinnamon rice, taste is richer 💕
French Yellow Chicken 🐥🐥
The restaurant transforms the face into fragrance beehive crisps, below are smooth French butter chicken rolls, roasted soybeans and autumn oats, combined with thick Thai North Curry sauce, full of exotic flavors.
Pork Belly🐷🐷
The Spanish pork meat is smelly, soft and moderate, sweet is tempting, accompanied by a dish with fresh, sweet New Zealand shrimp, laurel and acidic sweet blue apple mud, then squeezed with mustard juice to make the taste more refreshing.
Dessert
Temporary fruit with pineapple, seaweed and chamomile, fresh sweet.
In addition to fruit, it is a day dessert is a clear-smelling passionate fruit, sliding blueberry frozen with strawberries and restaurant homemade limonade macaron, is the perfect after-meal dessert😍😍
Automatically translated
Written 16 September 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
eatwith4feipor
Hong Kong456 contributions
Jul 2024 • friends
It was a special day so we made an appointment to celebrate with my friends. So I chose this place as it was the restaurant from the very popular TV drama "The Queen of News" starring Charmaine Sheh. It's a French cuisine located in Wanchai. The environment is very elegant and cozy. It's like a hidden secret garden in Hong Kong. The staff were also very attentive and introduced us to every detail of each dish.
The Cuttlefish Noodles were definitely one of the highlights of the meal. It tastes like the entire ocean dancing in your tongue!
Written 22 July 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Mikechan9527
Hong Kong131 contributions
Sept 2024 • couples
Celebrating my birthday with my girlfriend today, I selected this restaurant, although the place is Wan Chai, but the location of the restaurant is very hidden, and I found a little peace in the marketplace
Called 4 dishes menu, in addition to the left front dish main dish and dessert, together with bread with the same cup of champagne
Super high-quality bread, should be the restaurant's own product, the taste is soft and fragrancy of bread, the taste is hot and spicy when served, and the taste is very good after tapping the oil.
Cranberries
There is a little fusion of both cranberries plus cranberries and several different types of cranberries, the entrance has a good aroma and a fresh taste of cranberries, while eating several different creamy flavours, it feels very special and very new.
And cow him him
He is very sophisticated, although the portion is not too much, but the quality is too high, plus fish seed sauce and bird eggs, the taste and taste are top-notch, and he will put his cattle on the crumbs to eat another feeling, crumbs and his taste are very compatible.
Main dish I chose is French butter chicken roll
But the already made are very special, as soon as there is a good aroma of curry sauce, plus the face made of curry, the whole cuisine taste and ingredients are ordinary, but the chef made a very special vision and taste, especially the taste, the chicken volume is thick but still very soft, very new taste!
The final dessert chose the bread buddy, the taste is smooth and the sweetness is just good!
The overall experience from service to meals is 100 points! I am happy that even dessert is so great, the perfect phrase for this memorable meal.
Automatically translated
Written 30 September 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Bear ʕ•ᴥ•ʔ
Hong Kong55 contributions
Jul 2024 • couples
Tucked away in Wan Chai, this unassuming French bistro enchants with its refined ambiance and innovative fusion fare. The menu's imaginative dishes, like house-made squid “noodles” with dried shrimp and laksa, or spicy A4 wagyu tartare, seamlessly blend classic French and Asian flavors, creating a delightful and unexpected dining experience. A popular venue for celebrations and dates, this hidden gem has also caught the eye of filmmakers as a captivating backdrop.
Written 17 July 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
sham Hin Sze
90 contributions
Sept 2024 • couples
The electric street between Wan Chai and the Golden Clock is a hidden arcade, but the French restaurant, Maison es, was founded by beauty chef Esther Sham. At the front door of the restaurant is a bicycle and a flower that smells like a French street. The restaurant environment is elegant, and the ceiling hangs with precious crystal lights. This view seems familiar. At this point, I remember that the television drama "The Queen of News" was filmed here.
3～course dinner :
Start with the sparkling St. Louis Blanc wine as the starting point for this French tasting tour, the entrance is fresh and delicate.
Front:
Cinnamon shrimp, shrimp, shrimp, potato molecular bubble, green lemon bubble with XO sauce - cinnamon sweet, potato molecular bubble and green lemon bubble taste sticky, fresh special.
Caterpillar Island and Caterpillar, Shoulder Caterpillar, Oskara fish sauce, Caterpillar eggs, Hong Kong-style sandwich foam and almond seed rice crumbs - and Caterpillar he has no bloody taste of raw meat at all, soft and eat the original meat aroma. Put on crunchy sheets to eat, make the taste more fragile.
Main dish:
French butter chicken rolls, roasted soybeans, oatmeal, peanut crisps and Thai curry sauce - this dish is full of Thai style, and you can't imagine the French dishes can also crossover with Thai dishes. Curry sauce and butter chicken rolls are perfectly combined, combined with Thai-specific oats and tofu dried, making this special.
Spanish pork petals, spears, blue apple mud and mustard juice - pork petals meat soft, taste Q ball. Blue apple mud and mustard juice just neutralized the oil of flower meat, which is perfect.
Dessert:
Bread butterfly, home-made lemon caron timely make the fruit plate ~ bread butterfly skin soft, soft inside. The taste is just good, not too sweet. Macaron is clearly a sugar reducer and is suitable for those who are afraid of sweet and want to be addicted.
Overall, Maison es is elegant and full of french style. Food is also mindful, above the level. If you want to celebrate birthdays and anniversaries, or even meet with honey, this French-style cottage is a great Recommendation.
#maisones #French restaurant #Electric street #News Queen shot scene
#Honey #Date #Honeymoon #Honeymoon #Anniversary #Television shooting place
Automatically translated
Written 25 September 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
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