Perhaps having been to Deyuan a few nights beforehand set the bar too high. We were looking forward to our second duck dinner but left really disappointed. We had a very grumpy waitress and the portion size was tiny. Wouldn't recommend. Go to Deyuan instead....More

We selected this over DaDong despite the recommendation of our hotel concierge to go to DaDong; a local later confirmed that Siji Minfu has better food and lower prices. We had ½ roasted duck, cold snow pea shoots with fried taro on top, lamb with...More

We arrived at 8pm and were told a 30 minute wait, but in fact it was only about 10 minutes. I would advise arriving later as some of the other guests are leaving. The duck was excellent - well carved by our chef at our...More

Went there on a Friday night for dinner with a friend. It is true that you have to wait outside for a bit but you can help yourself with some free appetizer and soft drinks. They also provide plenty of stool for outside. We bought...More

This is clearly a local favorite, as people line up and wait hours to get in. But the wait is worth it. Superbly roasted duck, excellent vegetables, authentic atmosphere. Highly recommended.

Thanks to Trip Advisor for this recommendation. A recommended place for a taste of the famous Peking duck. Go early to avoid the long queue. If not, still a good worthwhile wait.

We arrived in Beijing on a Friday afternoon and this was our first stop for dinner. Arrived at 6pm and it was 1.5 hour wait. They had outdoor seating for your wait. Menu had limited english (with pictures). The experience was very interesting as they...More

Where can I start. Restaurant was packed with many waiting. Lucky we had a reservation or never were we to get in Hospitality , service ,staff and food was excellent honey prawns bere brilliant not to menctioned Peking Duck the best I have experience in...More

This restaurant was just up the road from our hotel and was constantly busy. People waiting outside for ages. Decided to see what the hype was all about and after reading a few reviews, we got there at 5pm on a Friday for an early...More

I found this through Condé Nast Traveler, so I was expecting something pretty fancy and expensive (as a college student not what I'm looking for), but this was not the case. Relative to the US, the meal was pretty cheap, especially when split four ways....More