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Bun Bo Nam Bo

67 Hang Dieu, Hanoi 10000, Vietnam
+84 39230701
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Overview
  • Excellent64%
  • Very good28%
  • Average6%
  • Poor1%
  • Terrible1%
Travellers talk about
“beef noodles” (164 reviews)
“salad” (105 reviews)
“pho” (67 reviews)
Open Now
7:30 AM - 10:30 PM Hours
CUISINES
Asian, Vietnamese
PRICE
$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
67 Hang Dieu, Hanoi 10000, Vietnam
All Details
Write a ReviewReviews (2,541)
Traveller rating
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1 - 10 of 1,803 reviews

Reviewed 2 days ago

We headed to this great little spot after travelling around Hanoi Lake on the Ecotour Green Bus. It was recommended by a friend who has lived in Hanoi in the last couple of years. It was such a great night - 20 friends in total...More

Thank dlog
Reviewed 2 days ago via mobile

The Bun bo nam bo is delicious. It’s a busy place. We came here twice. Will come once more before we leave. U won’t be disappointed.

Thank Balirevs
Reviewed 5 days ago via mobile

Just try the Obama combo you won’t be disappointed. The seafood spring rolls and the soup amazing. Second floor to the right is where they actually sat down Obama and Burdain

Thank Walter C
Reviewed 1 week ago via mobile

Fast service, with only four items on the menu. The taste of the ingredients in the beef noodle salad is excellent. For this price I would recommend everyone in the area to have lunch there.

Thank Marius H
Reviewed 1 week ago

The bun bo nam bo was delicious! Service was fast, despite the restaurant being busy during dinner hours. IWish I made another stop here before our trip ended.

Thank DeGrandUni
Reviewed 1 week ago via mobile

Awesome place serving one classic dish that has to be tried while in Hanoi. If you want great service and personal attention stay away - I love this place....

Thank steve w
Reviewed 1 week ago

If you are craving Bun Bo Nam Bo, this is your place. The food was exceptional and delicious (and cheap). They only serve a few dishes, but you only need one if it is this good.

Thank David H
Reviewed 1 week ago via mobile

With only one thing on the menu, it’s definitely unique. It’s very busy and reasonably priced. Food was delicious. Recommend.

Thank AisMc2013
Reviewed 2 weeks ago

The only place I go to get bun bo nam bo (noodle bowl e/ beef) in the city. It's popular with locals and tourists and has been since I moved here about 6 years ago. I keep coming back because the food is just so...More

Thank jamie k
Reviewed 2 weeks ago via mobile

I grabbed a quick dinner here after our tour guide recommended it. Amazing! There is only one main meal, the beef noodles. It’s kind of a mix between a salad and a soup. There is a delicious broth/sauce at the bottom, a huge helping of...More

Thank robynemmalee
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Ask a question
Questions & Answers
genevabenedict
12 December 2017|
Answer
Response from Team C | Reviewed this property |
Close during Tet Holidays!
0
Votes
Samson R
18 July 2017|
AnswerShow all 4 answers
Response from hen l | Reviewed this property |
Not really
0
Votes
kezziw
21 May 2017|
AnswerShow all 3 answers
Response from Hùng V | Reviewed this property |
No need to book. Just take a sit if it's free. It's not a formal restaurant.
0
Votes
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$2 - US$10
Cuisine
Meals
Lunch, Dinner, After-hours
Restaurant features
Takeout, Seating, Waitstaff, Serves Alcohol
Good for
Kids, Child-friendly, Groups, Local cuisine
Open Hours
Sunday
7:30 AM - 10:30 PM
Monday
7:30 AM - 10:30 PM
Tuesday
7:30 AM - 10:30 PM
Wednesday
7:30 AM - 10:30 PM
Thursday
7:30 AM - 10:30 PM
Friday
7:30 AM - 10:30 PM
Saturday
7:30 AM - 10:30 PM
Location and Contact Information
  • Address: 67 Hang Dieu, Hanoi 10000, Vietnam
  • Location: Asia  >  Vietnam  >  Hanoi
  • Phone Number: +84 39230701
  • E-mail
Description
Bun bo Nam Bo is marinating the beef, then comes making 'nuoc cham' and the pickled vegetables (shredded carrot and papaya). The pickled vegies is crispy, a little sour and a little sweet, which even makes me eat two bowls of the noodle at once. Remember to pickle the carrot (and papaya first, before marinating the beef) since it takes at least 1 hour to get a good flavor on the carrot.
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