I was in Ames on personal business and since my wife was along for the trip, we wanted to find a nice casual place to get a bite to eat. I eat at enough chain restaurants on business trips so we wanted to find a...good local place. I looked online and found a number of references to the Mucky Duck as a really good, authentic English style pub that's owned by an Englishman and done right.
We decided to give it a try. It's located only a few minutes south of the highway, so it's convenient to hotel row. When we drove up we had one of those "should we go in" moments because the parking lot was a little rough and the building itself is a bit rustic-looking. But don't let that deter you. Inside it's very homey and welcoming - and clean. Surprisingly so, based on a number of "pubs" that I've seen.
The service was very polite and friendly, the music good but not so loud you can't have a conversation, and the patrons seemed to be regulars.
The beer selection offers plenty of variety, there were about 18 draft beers and something like 50 in bottles from the U.K. and elsewhere. If you can't find something you like the problem is with you, not the Mucky Duck.
They have a typical selection of all the usual British pub food: Scotch Egg, bangers & mash, shepherd's pie, pasty, steak and Guinness pie, and of course fish and chips. Plus they also have a couple of curries, Vindaloo and Tikka Masala.
We we were there for the fish and chips but first we tried a few pints and some appetizers. I tried the Morland Old Speckled Hen Strong Bitter and my wife went with the London Pride English Bitter. The London Pride was medium-bodied, mellow and smooth while the Speckled Hen was a little lighter with more hop taste. Both were very enjoyable.
We tried the Tobasco Fried Pickles and Sausage Rolls. The pickles have a little zing but not what I'd call hot, so don't let the Tobasco scare you off. I really liked the sausage rolls; the sausage had a full savory character and the pastry was puffy and crisp. You can get either hot mustard or Branson pickle, which is a very dark sort of a relish. I tried the pickle, which wasn't bad but I think maybe it's an acquired taste. If I ever go back I'll go with the mustard.
On to the fish and chips. Terrific; just as it should be done. The batter was light and crispy and had a nice flavor but it didn't mask the flavor of the fish. Didn't get all soggy when the vinegar hits it. Most enjoyable. They have regular, medium and large; we went with medium because of the appetizers which was enough food but next time I'll go large and if there's chips left over so be it. I tried the Ruthie lager with my fish and it worked very well, just light and crisp enough to complement the flavors without being too strong.
I heartily recommend the Mucky Duck to anyone who enjoys the English Pub thing or if you're just looking for a comfortable place to grab a good meal and some great suds.
I would also recommend getting there a little early because there are only about ten tables in addition to the usual bar seating.
One final note - they offer a gluten-free batter for the fish, but point out that the kitchen does not have a dedicated g-f cooking line/fryer so they can't absolutely guarantee 100% gluten free but at least they make the attempt.More