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This place we just stumbled upon while out touring around and had one of the best meals of our trip here. We enjoyed it so much we came back two more times. Wood fired pizza and fresh pasta, so delicious.
We've been here three times and each time but I can't get past the cinghiale. My last dinner started with Pappardelle di Cinghiale, followed by the Cinghiale in Agrodolce (with lemons). Both courses were outstanding (I can also recommend the fried carciofi as a good...More
We have had many memorable great meals at Gianfranco's through the years. Nothing has changed, except the fact that Gianfranco's mother doesn't cook anymore. The food at Gianfranco's is honest, fresh, local, plain, and full of flavor. The pizza's are super, the pasta's are fresh...More
One of these places you need to visit when in the neighborhood. Do not expect any fancy environment. This is a local spot apart from some lost tourists.
This is no nonsense food. Just as your grandmother was serving up the dishes 30some years ago....More
This is one of those places where you're in doubt of reviewing. Because you want to keep this little secret hidden to the masses. A reel hidden gem, the true meaning of a Trattoria run by the famiglia.
Quick service, fresh food, large portions and...More
This is a very casual, small, inexpensive, neighborhood Trattoria/Bar/Pizzeria that serves quality Italian food made the old fashioned way. In fact, when we stopped by to make the evening reservation, that night's freshly-made pasta was air drying on the tables. The place is a little...More
Here we have discovered the fabolous taste of real all hand and home made tuscany cuisine.
From the excellent chianti wine from the local wineyards fields to the incredible hand made pasta like maltagliati and pici with unfogettable ragou .
The place is very simple,...More
Walked here from our rented villa approx. 2 miles away. Needless to say we were thirsty and just planning to get a beverage. Decided to try a few items on the menu and they were excellent. You can't go wrong with the wild boar pasta!...More